Best 3 Meni Meniyong Malinese Sesame Honey Sweet Recipes
**Culinary Expedition to Mali: Unveiling Méni Meniyong, a Symphony of Sweetness**
Embark on a taste adventure to the vibrant land of Mali, where a culinary jewel awaits - Méni Meniyong. This delectable dish, also known as Malinese sesame honey sweet, is a captivating fusion of textures and flavors that will tantalize your taste buds. Méni Meniyong is a testament to Mali's rich culinary traditions, blending the sweetness of honey, the nutty aroma of sesame, and the warmth of ginger to create a dessert that is both comforting and exotic. Whether you prefer the classic sesame honey sweet recipe or are looking for variations with millet or rice, our collection of recipes will guide you through the culinary journey of Méni Meniyong.
MENI-MENIYONG
Meni-meniyong is a very wonderful Malinese sesame-honey sweet. It's easy to make and is great for kids and adults alike.
Provided by AFN Snr Chef
Categories Dessert
Time 1h30m
Number Of Ingredients 3
Steps:
- Preheat oven to 450ºF. Spread the sesame seeds on a baking sheet and toast in the oven for about 10 to 12 minutes.
- Remove and cool.
- Heat the honey and butter in a small saucepan over medium-low heat, stirring until it bubbles and darkens somewhat, about 3 to 5 minutes.
- Stir the toasted sesame seeds into honey mixture. Spread the mass onto a buttered baking sheet to a thickness of about 1/4 inch.
- Cool until it is just warm and break or cut into finger-sized pieces. Cool completely and serve.
SESAME SEED AND HONEY STICKS FROM MALI (MENI-MENIYONG)
If you like this, please consider making a donation to Oxfam. Even if you loathe this, make that donation...
Provided by Missy Wombat
Categories Lunch/Snacks
Time 20m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Heat the sesame seeds in a shallow pan without any oil, until they begin to jump about and turn golden.
- Shake the pan so that they do not stick or burn.
- Allow to cool.
- Using a heavy pan, heat the margarine and then add the honey.
- Stir continuously until the mixture begins to caramelise.
- Pour the sesame seeds into the warm mixture and stir thoroughly.
- Transfer the mixture into a flat tin.
- As the mixture cools, shape it into sticks either by cutting or rolling, and then coating it with more sesame seeds if required.
Nutrition Facts : Calories 1963, Fat 89.9, SaturatedFat 14, Sodium 496.1, Carbohydrate 303.2, Fiber 12.5, Sugar 278.7, Protein 19.2
MENI-MENIYONG(MALI SESAME HONEY CANDY)
Meni-meniyong is a wonderful Malinese sesame-honey sweet. It's easy to make and is great for kids and adults alike.You can easily half or double this recipe. Addictingly good.
Provided by Sharon123
Categories Candy
Time 30m
Yield 40 pieces, about
Number Of Ingredients 3
Steps:
- Preheat oven to 450ºF.
- Spread the sesame seeds on a baking sheet and toast in the oven for about 10 to 12 minutes. Remove and cool.
- Heat the honey and butter in a small saucepan over medium-low heat, stirring until it bubbles and darkens somewhat, about 3 to 5 minutes.
- Stir the toasted sesame seeds into honey mixture. Spread the mass onto a buttered baking sheet to a thickness of about 1/4 inch. Cool until it is just warm and cut into finger-sized pieces. Cool completely and serve.
- Variations.
- •For a tasty coating that will keep fingers less sticky, roll the candy in more toasted sesame seeds to coat after cutting it into pieces.
Nutrition Facts : Calories 56.6, Fat 2.9, SaturatedFat 1, Cholesterol 3, Sodium 10.9, Carbohydrate 7.8, Fiber 0.4, Sugar 7, Protein 0.7
Tips:
- Choose the right sesame seeds: For the best flavor, use hulled sesame seeds. These have had their outer shells removed, which makes them more tender and flavorful.
- Toast the sesame seeds: Toasting the sesame seeds will bring out their nutty flavor and make them more fragrant. You can toast them in a dry skillet over medium heat for a few minutes, or in the oven at 350 degrees Fahrenheit for about 10 minutes.
- Use good quality honey: The quality of the honey you use will make a big difference in the flavor of the sauce. Use a honey that is thick and flavorful, such as buckwheat honey or Manuka honey.
- Don't overcook the sauce: The sauce should be cooked until it is slightly thickened and bubbly. If you overcook it, it will become too thick and sticky.
- Serve the sauce immediately: The sauce is best served immediately after it is made. It can be stored in the refrigerator for up to a week, but the flavor will be best if you use it fresh.
Conclusion:
Meni meni yong is a delicious and versatile sauce that can be used in a variety of dishes. It is especially good with chicken, pork, and fish. The sauce is also a great addition to salads, stir-fries, and rice dishes. If you are looking for a new and exciting way to add flavor to your meals, give meni meni yong a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
