Best 2 Memphis Style Baby Back Ribs Recipes

In the realm of barbecue, Memphis-style baby back ribs stand as a testament to smoky, tender, and finger-licking deliciousness. Originating from the vibrant city of Memphis, Tennessee, these ribs have garnered a reputation for their unique flavor profile and cooking technique. This article presents a comprehensive guide to creating authentic Memphis-style baby back ribs at home, featuring two delectable recipes: a classic dry rub recipe and a tantalizing wet rub recipe.

The dry rub recipe embodies the essence of Memphis-style ribs, relying on a flavorful blend of spices and herbs to create a crispy, caramelized crust. The wet rub recipe, on the other hand, introduces an additional layer of complexity with a tangy and sweet sauce that penetrates the meat, resulting in a fall-off-the-bone tenderness. Both recipes provide step-by-step instructions, ensuring that every rib is cooked to perfection.

Whether you prefer the bold simplicity of the dry rub or the rich, saucy goodness of the wet rub, these recipes will transport you to the heart of Memphis barbecue. So, fire up your grill or smoker, gather your ingredients, and prepare to indulge in a feast that will leave your taste buds dancing.

Check out the recipes below so you can choose the best recipe for yourself!

MEMPHIS STYLE BABY BACK RIBS

Memphis Style Baby Back Ribs image

Memphis, TN is famous for Elvis Presley, Graceland and fantastic barbecue. This is my version of those famous ribs.

Provided by PaulaG

Categories Pork

Time 9h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 teaspoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons fresh ground black pepper
1 teaspoon cayenne pepper
4 -5 lbs baby back ribs
1 -2 cup barbecue sauce (I use Memphis Barbecue Sauce recipe 99023)

Steps:

Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.

Nutrition Facts : Calories 1405.9, Fat 98.2, SaturatedFat 35.5, Cholesterol 381, Sodium 2121.3, Carbohydrate 25.8, Fiber 1.8, Sugar 16.7, Protein 105

MEMPHIS STYLE BABY BACK RIBS

MEMPHIS STYLE BABY BACK RIBS image

Categories Pork

Yield 8

Number Of Ingredients 11

Ingredients

2 teaspoons sweet paprika
2 teaspoons chili powder
1 teaspoon garlic powder
1/2 teaspoon dried oregano
Salt and pepper
2 racks pork baby back ribs (about 5 pounds total)
Two 8-ounce cans tomato sauce
1/2 onion, finely chopped
6 tablespoons apple cider vinegar
3 tablespoons brown sugar
1/2 teaspoon hot pepper sauce

Steps:

1. Preheat the oven to 275°. In a small bowl, whisk together the paprika, chili powder, garlic powder, oregano, 1 tablespoon salt and 1 teaspoon pepper. Run a paring knife down the length of the bone side of each rack to split the skin, then season all over with the rub. 2. Arrange the ribs, meaty side down, in a single layer on a baking sheet. Roast, turning halfway through, until very tender, about 3 hours. 3. Meanwhile, in a small saucepan, bring the tomato sauce, onion, vinegar, brown sugar and hot sauce to a boil. Lower the heat and simmer until thickened, about 10 minutes. Season with salt and pepper. Cut the racks into individual ribs and serve with the sauce on the side.

Tips:

Choose high-quality baby back ribs. Look for ribs that are meaty and have a good amount of marbling.
Remove the membrane from the back of the ribs. This will help the ribs cook more evenly and will make them more tender.
Season the ribs liberally with a dry rub. This will help to create a flavorful crust on the ribs.
Smoke the ribs at a low temperature for several hours. This will help to tenderize the ribs and will allow the smoke flavor to penetrate the meat.
Baste the ribs with a barbecue sauce during the last hour of cooking. This will help to keep the ribs moist and will add an extra layer of flavor.
Let the ribs rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.

Conclusion:

Memphis-style baby back ribs are a delicious and flavorful dish that is perfect for any occasion. By following these tips, you can easily make delicious ribs at home. Whether you are a beginner or an experienced cook, these tips will help you create a dish that everyone will enjoy.