Best 4 Memphis Magic Barbecue Sauce Recipes

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**Memphis Magic Barbecue Sauce: A Sweet, Tangy, and Smoky Delight**

From the vibrant streets of Memphis, Tennessee, comes a barbecue sauce that captures the essence of Southern culinary tradition. Memphis Magic Barbecue Sauce is a symphony of flavors, a harmonious blend of sweetness, tanginess, and smokiness that tantalizes the taste buds and leaves you craving more. This versatile sauce is the perfect accompaniment to a variety of dishes, from classic grilled meats to smoked ribs and succulent pulled pork. Whether you're a seasoned pitmaster or a backyard barbecue enthusiast, Memphis Magic Barbecue Sauce will elevate your grilling game to new heights.

Memphis Magic Barbecue Sauce is a true labor of love, crafted with a secret blend of spices and ingredients that have been passed down through generations. The sauce is slow-cooked to perfection, allowing the flavors to meld and mature, resulting in a rich and complex taste profile. This article provides three variations of the Memphis Magic Barbecue Sauce: the classic recipe, a spicy version for those who like a bit of heat, and a sweet and tangy variation that's perfect for chicken and fish. Each recipe offers a unique twist on the original, ensuring that there's a sauce to satisfy every palate.

With its versatility and addictive flavor, Memphis Magic Barbecue Sauce is a must-have for any barbecue lover. Drizzle it over grilled steaks, brush it on ribs before smoking, or use it as a dipping sauce for chicken wings and pork chops. The possibilities are endless, and your taste buds will thank you for it. So grab your apron, fire up the grill, and let the magic of Memphis transform your next barbecue into an unforgettable experience.

Here are our top 4 tried and tested recipes!

MEMPHIS BARBECUE SAUCE



Memphis Barbecue Sauce image

I created this Memphis BBQ sauce recipe for our summer picnics because we love to grill. It can be made ahead, so it's ready whenever you fire up the grill. —Angela Spengler, Niceville, Florida

Provided by Taste of Home

Time 25m

Yield 1-2/3 cups.

Number Of Ingredients 10

1/3 cup finely chopped onion
3 tablespoons butter
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup ketchup
1/3 cup white or cider vinegar
3 tablespoons packed brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon yellow mustard

Steps:

  • In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer., Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool., Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

THE BEST BARBECUE SAUCE



The Best Barbecue Sauce image

Provided by Food Network Kitchen

Time 30m

Yield about 1 quart

Number Of Ingredients 13

2 tablespoons vegetable oil
1 medium onion, chopped (about 1 cup)
2 cloves garlic, smashed
3 cups ketchup
1/2 cup apple cider vinegar
1/4 cup packed dark brown sugar
1/4 cup steak sauce
1/4 cup Worcestershire sauce
3 tablespoons molasses
3 tablespoons yellow mustard
1/2 teaspoon ground celery seed
Kosher salt
1 to 2 teaspoons liquid smoke, optional

Steps:

  • Heat the vegetable oil in a medium pot over medium heat. Add the onions and garlic and cook, until the onions are golden, 6 to 7 minutes. Stir in the ketchup, 1 cup water, the vinegar, brown sugar, steak sauce, Worcestershire sauce, molasses, mustard, celery seed and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium-low and simmer until the onions are tender, about 15 minutes. Stir in the liquid smoke, if using. Strain the sauce, pressing on the solids to extract any liquid.

MEMPHIS-STYLE BARBECUE SAUCE



Memphis-Style Barbecue Sauce image

Use this sauce for Southern Grilled Chicken with Macaroni Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 10

1 tablespoon butter
1/2 small onion, grated
2 garlic cloves, minced
Coarse salt and ground pepper
1 1/2 cups ketchup
1/3 cup cider vinegar
1/4 cup sugar
2 tablespoons Worcestershire sauce
1/2 teaspoon hot sauce (such as Tabasco)
1/4 teaspoon cayenne pepper

Steps:

  • In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes. Add ketchup, vinegar, sugar, Worcestershire, hot sauce, and cayenne. Bring to a simmer. Cook, stirring occasionally, until slightly thick, about 5 minutes. Set aside.

BEST MEMPHIS BBQ DRY RUB



Best Memphis BBQ Dry Rub image

This is the best Memphis-style BBQ dry rub; perfectly sweet, spicy and peppery.

Provided by Jordan VanderLaan

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 3

Number Of Ingredients 8

2 tablespoons brown sugar
2 tablespoons ground black pepper
2 tablespoons paprika
1 ½ tablespoons ground white pepper
1 ½ tablespoons red pepper flakes
1 ½ tablespoons salt
1 tablespoon chili powder
1 tablespoon garlic powder

Steps:

  • Whisk brown sugar, black pepper, paprika, white pepper, red pepper flakes, salt, chili powder, and garlic powder together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 22.7 g, Fat 2 g, Fiber 6.2 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 3523.2 mg, Sugar 10.6 g

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the sauce will be. Start with a good quality tomato sauce, brown sugar, vinegar, and spices.
  • Don't be afraid to experiment. There are many different ways to make barbecue sauce. Feel free to adjust the ingredients to suit your own taste. You can add more or less sugar, vinegar, or spices, or you can even add other ingredients like fruit or vegetables.
  • Let the sauce simmer for a while. This will allow the flavors to meld and deepen. The longer you simmer the sauce, the better it will taste.
  • Taste the sauce as you go. This is the best way to make sure that the sauce is just the way you like it. Adjust the ingredients as needed until you're happy with the flavor.
  • Use the sauce on your favorite foods. Barbecue sauce is great on chicken, pork, beef, fish, and even vegetables. You can also use it as a dipping sauce for appetizers or as a marinade for grilled meats.

Conclusion:

Memphis Magic Barbecue Sauce is a delicious and versatile sauce that can be used on a variety of foods. It's easy to make and can be tailored to your own taste. So next time you're looking for a great barbecue sauce, give Memphis Magic a try. You won't be disappointed!

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