Best 5 Memphis Blues Barbecue Sauce Recipes
**Memphis Blues Barbecue Sauce: A Sweet, Smoky, and Tangy Delight with Two Sauce Variations**
With its perfect balance of sweet, smoky, and tangy flavors, Memphis Blues Barbecue Sauce is a must-try for any barbecue enthusiast. Made with a blend of ketchup, vinegar, brown sugar, molasses, and spices, this sauce is sure to elevate your grilled meats, chicken, and ribs. In this article, we bring you two irresistible variations of Memphis Blues Barbecue Sauce: the classic version and a spicy version for those who love a little heat. Get ready to tantalize your taste buds and create mouthwatering barbecue dishes that will leave your family and friends craving for more.
THE BEST BARBECUE SAUCE
Provided by Food Network Kitchen
Time 30m
Yield about 1 quart
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a medium pot over medium heat. Add the onions and garlic and cook, until the onions are golden, 6 to 7 minutes. Stir in the ketchup, 1 cup water, the vinegar, brown sugar, steak sauce, Worcestershire sauce, molasses, mustard, celery seed and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium-low and simmer until the onions are tender, about 15 minutes. Stir in the liquid smoke, if using. Strain the sauce, pressing on the solids to extract any liquid.
MEMPHIS BARBECUE SAUCE
I created this Memphis BBQ sauce recipe for our summer picnics because we love to grill. It can be made ahead, so it's ready whenever you fire up the grill. —Angela Spengler, Niceville, Florida
Provided by Taste of Home
Time 25m
Yield 1-2/3 cups.
Number Of Ingredients 10
Steps:
- In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer., Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool., Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
BLUES CITY CAFE'S WORLD FAMOUS RIBS
Provided by Food Network
Categories main-dish
Time 5h35m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Clean and trim fat from rib slabs. Season the dry rib racks with a 2 to 1 mixture of chili powder and seasoning salt. Rub seasoning into ribs then wrap or place in air tight containers overnight in refrigerator.
- Preheat your smoker or grill to 225 to 300 degrees F and fill woodbox with hickory wood. Cook the ribs slowly for about 4 hours, or until they are almost falling off the bone.
- When ribs are done, cool at room temperature for 20 to 30 minutes. Wrap and refrigerate.
- Preheat an oven, grill, or smoker to 225 degrees F. Reheat unwrapped ribs for 1 hour. Serve with barbecue sauce.
MEMPHIS BLUES BBQ SAUCE
Categories Beef
Number Of Ingredients 10
Steps:
- Combine all ingredients
MEMPHIS BARBECUE SAUCE
The secret is in the sauce. This recipe is posted on another web site and I made some minor adjustments for personal taste. Use this sauce for Recipe #98940.
Provided by PaulaG
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 14
Steps:
- Combine all the ingredients except for oil.
- Bring to a low boil, stirring often.
- Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.
- Remove from heat and whisk in oil until blended.
- Store in a sealed container in refrigerator.
Nutrition Facts : Calories 452.5, Fat 12.1, SaturatedFat 1, Sodium 3254.2, Carbohydrate 88.3, Fiber 4, Sugar 74.6, Protein 5.9
Tips:
- Use high-quality ingredients for the best flavor. This includes using fresh vegetables, herbs, and spices.
- Don't be afraid to experiment with different ingredients and flavors. There are many different ways to make Memphis Blues Barbecue Sauce.
- Cook the sauce low and slow to allow the flavors to develop.
- Taste the sauce as you cook it and adjust the seasonings as needed.
- Use a variety of cooking methods to create different flavors and textures. You can grill, smoke, or bake the sauce.
- Serve the sauce with your favorite barbecue dishes, such as ribs, chicken, or pork.
Conclusion:
Memphis Blues Barbecue Sauce is a versatile and flavorful sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you like it sweet, spicy, or smoky, there is a Memphis Blues Barbecue Sauce recipe out there for you. So fire up the grill and get cooking!
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