Best 3 Memaws Pecan Pie Recipes

Indulge in the Southern charm of Memaw's Pecan Pie, a timeless classic that embodies the spirit of comfort and tradition. This iconic dessert features a flaky, buttery crust that perfectly complements the rich, gooey filling of pecans and sweet, creamy custard. With its delightful crunch and irresistible flavor, each bite is a celebration of Southern hospitality.

The article offers two variations of this classic recipe, ensuring that every baker can find their perfect pie. The traditional Memaw's Pecan Pie stays true to the original, with a generous helping of pecans nestled in a sweet, syrupy filling. For those seeking a touch of extra indulgence, the Chocolate Chip Pecan Pie introduces a delightful twist, adding rich chocolate chips to the pecan filling for a decadent combination that will satisfy any sweet tooth.

Both recipes provide step-by-step instructions, ensuring that even novice bakers can create this Southern delicacy. From preparing the pie crust to crafting the perfect filling, each step is explained in detail, making the process enjoyable and straightforward.

Whether you're a seasoned baker or just starting your culinary journey, Memaw's Pecan Pie is a must-try recipe that promises to impress your family and friends. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave you with a taste of Southern comfort and a heart full of sweet memories.

Here are our top 3 tried and tested recipes!

MEMAW'S PECAN PIE

Memaw's Pecan Pie image

A must-have at holidays! I love nothing more than a steaming hot piece of this pie with a huge scoop of vanilla ice cream.

Provided by DiXiEmEdiC911

Categories Pie

Time 50m

Yield 2 pies

Number Of Ingredients 8

Ingredients

1 box light brown sugar
3 tablespoons all-purpose flour
1/2 cup margarine or 1/2 cup butter, melted
3 eggs
3/4 cup milk
1 teaspoon vanilla
pecan halves
2 8 inch frozen pie crusts, thawed

Steps:

Preheat oven to 350.
Line bottom of pie crusts with pecan halves.
Mix all other ingredients well, pour over pecans.
If desired, top with pecan halves as well.
Bake at 350 for 40 minutes or until firm.

Nutrition Facts : Calories 2127.2, Fat 97.7, SaturatedFat 25.7, Cholesterol 330.1, Sodium 1586.1, Carbohydrate 298.3, Fiber 1.6, Sugar 225.2, Protein 19.6

MEMAW'S PECAN PIE

MEMAW'S PECAN PIE image

This was my grandmother's recipe. She lived to be 93 and cooked right up until. It has always been my favorite pecan pie recipe.

Provided by Christi Johnson @johnsoncc

Categories Pies

Number Of Ingredients 7

Ingredients

3 - eggs
2/3 cup(s) white karo syrup
2/3 cup(s) sugar
1 teaspoon(s) vanilla
1/2 stick(s) butter
1 cup(s) pecans chopped
1 - prepared pie crust

Steps:

Cream together sugar, Karo, eggs, butter and vanilla. Add chopped pecans. Pour into pie crust and bake at 350 for about 45 minutes or until golden brown. Enjoy!

MAMAW PIE RECIPE

Mamaw Pie Recipe image

Great make ahead pie for any occasion. https://www.ishouldbemoppingthefloor.com/2012/11/mamaw-pie-layers-of-fabulousness.html?fbclid=IwAR2N6eeLNoeEneIFgqHNbMoWDxyS3aJyrpRyRhx8ot0N5bTSQNIqRA7HoNs

Provided by Gagoo

Categories Pie

Time 10h30m

Yield 2 Pies

Number Of Ingredients 8

Ingredients

2 (9 inch) deep dish pastry pie crusts
1/4 cup butter (salted)
1 (7 ounce) package flaked coconut
1 cup pecans (rough chopped, the texture makes this pie what it is)
1 (8 ounce) package cream cheese, softened (you can use full fat or 1/3 fat, but I wouldn't do fat free})
1 (14 ounce) can sweetened condensed milk
2 (8 ounce) containers whipped topping, thawed
1 (14 ounce) jar caramel ice cream topping (this salted caramel one is fantastic, just use unsalted butter, instead)

Steps:

Bake your pie shells according to package directions and let them cool completely.
While your pie shells are baking, melt the butter in a skillet over medium and add the pecans and coconut. Toast your coconut and pecans in the butter until they become golden brown (roughly 10 minutes). Keep stirring constantly -- these can scorch easily. Set them aside to let them cool.
In a large mixing bowl, beat the cream cheese and sweetened condensed milk together until creamy. Fold in your whipped topping by hand -- be careful not to "break it down" too much, but still get it incorporated nicely (it's such a fine line, isn't it?).
Have your baked and cooled pie shells ready to fill -- it's time to start layering!
Start by using 1/2 of your cream cheese mixture and divide that evenly between the two pie shells (so, technically, each pie will get 1/4 of the mixture).
Drizzle 1/4 of your caramel sauce over the cream cheese mixture on each pie, use 1/4 per pie and 1/2 the jar total for this layer.
Sprinkle 1/4 of the pecan/coconut mixture over the caramel on each pie. Again, use 1/2 of the mixture total.
Repeat the layers, using the remaining ingredients. Place pies in the freezer overnight.
You'll pull them out about about 20-30 minutes before serving to let them thaw a bit. You can store them in your freezer for about a month. I double wrap mine in Press-N-Seal and then add an additional layer of foil on top of that, to prevent any freezer burn.

Tips:

Use fresh, high-quality pecans. This will give your pie the best flavor and texture.
Be careful not to overmix the dough. Overmixing can make the dough tough.
Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with.
Bake the pie in a preheated oven. This will help to ensure that the crust is evenly cooked.
Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.

Conclusion:

Memaw's Pecan Pie is a classic Southern dessert that is perfect for any occasion. With its buttery, flaky crust, gooey pecan filling, and rich, sweet flavor, this pie is sure to be a hit with everyone who tries it. Whether you're making it for a special occasion or just because you have a craving for something sweet, Memaw's Pecan Pie is the perfect choice.