Best 3 Melted Ice Cream Bread Recipes

Indulge in a culinary journey with our tantalizing melted ice cream bread recipes, a delightful fusion of sweet and savory flavors. These innovative recipes transform your favorite frozen treats into unexpected culinary creations, offering a unique twist on classic bread-making. From the irresistible Ice Cream Cone Bread, a playful homage to the iconic summertime treat, to the decadent Chocolate Chip Cookie Dough Bread, bursting with melty chocolate chips, each recipe promises an extraordinary sensory experience. Prepare to embark on a delightful adventure as you explore these extraordinary bread variations, sure to captivate your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ICE CREAM BREAD RECIPE BY TASTY

Ice Cream Bread Recipe by Tasty image

Here's what you need: ice cream, self-rising flour, rainbow sprinkles, chocolate chips

Provided by Tasty

Categories Bakery Goods

Yield 8 slices

Number Of Ingredients 4

Ingredients

2 cups ice cream, melted, any kind, but low-fat and dairy-free ice cream do not work well.
1 ¼ cups self-rising flour
¼ cup rainbow sprinkles
¼ cup chocolate chips

Steps:

Preheat your oven to 350˚F (175˚C).
Combine melted ice cream and self-rising flour. Mix until well combined.
Add any additional sprinkles, chocolate chips, or goodies to the batter.
Line a loaf pan with parchment paper and grease with a nonstick spray.
Pour batter into a loaf pan and spread evenly.
Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven.)
Allow to cool fully before cutting.
Enjoy!

Nutrition Facts : Calories 215 calories, Carbohydrate 30 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, Sugar 14 grams

ICE CREAM BREAD

Ice Cream Bread image

Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be sure to use full-fat ice cream for best results. -Katherine Kuehlman, Denver, Colorado

Provided by Taste of Home

Time 30m

Yield 1 loaf (6 slices).

Number Of Ingredients 3

Ingredients

1 cup butter pecan ice cream, softened
3/4 cup self-rising flour
1 tablespoon sugar

Steps:

In a small bowl, combine the ice cream, flour and sugar. Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 217mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.

MELTED ICE CREAM BREAD

Melted Ice Cream Bread image

I love ice cream - especially Ben and Jerry's® - and I'm always looking for ways to include them in my recipes. This simple recipe, containing only 3 compulsory ingredients, is just delicious!

Provided by TotallyJustEmzy

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 40m

Yield 4

Number Of Ingredients 4

Ingredients

cooking spray
1 cup full-fat ice cream, just softened
¾ cup self-rising flour
1 tablespoon superfine sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a small loaf pan with cooking spray.
Mix ice cream, flour, and sugar together in a bowl; pour into the greased loaf pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 28.3 g, Cholesterol 14.5 mg, Fat 3.9 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 324.1 mg, Sugar 10.1 g

Tips:

Make sure to use very soft ice cream. If it's too hard, it will be difficult to mix with the other ingredients.
You can use any flavor of ice cream you like. However, some flavors, such as chocolate or vanilla, work better than others.
Be careful not to overmix the batter. Overmixing can make the bread tough.
Bake the bread in a preheated oven. This will help to ensure that it cooks evenly.
Let the bread cool completely before slicing and serving. This will help to prevent it from falling apart.

Conclusion:

Melted ice cream bread is a delicious and easy-to-make treat. It's perfect for a quick breakfast, snack, or dessert. With just a few simple ingredients, you can create a loaf of bread that is moist, flavorful, and sure to please everyone. So next time you have some leftover ice cream, don't throw it away! Use it to make this delicious bread instead.