Best 5 Melted Chocolate Ganache Recipes

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Indulge in the velvety richness of melted chocolate ganache, a culinary masterpiece that elevates desserts to new heights of decadence. Originating from France, this versatile mixture of chocolate and cream has captured the hearts of甜點爱好者worldwide. Whether you're a seasoned pastry chef or a home baker seeking to impress, our collection of ganache recipes offers a symphony of flavors and textures to tantalize your taste buds. From classic dark chocolate ganache to innovative white chocolate and fruit infusions, our recipes cater to every palate and occasion. Dive into the world of ganache and discover the endless possibilities it holds for your culinary creations.

Let's cook with our recipes!

CHOCOLATE GANACHE



Chocolate Ganache image

This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 2

1 cup semisweet chocolate chips
2/3 cup heavy whipping cream

Steps:

  • Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.

Nutrition Facts : Calories 135 calories, Fat 11g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

MALTED CHOCOLATE GANACHE



Malted Chocolate Ganache image

Use to make ABC Kitchen pastry chef Cindy Bearman's Chocolate Cake with Malted Chocolate Ganache and Toasted Marshmallow Frosting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 9-inch layer cake

Number Of Ingredients 4

1 cup heavy cream
3/4 cup malted milk powder
1 cup chopped milk chocolate
1 1/2 cups chopped dark chocolate

Steps:

  • In a small saucepan whisk together heavy cream and malted milk powder; bring to a boil over medium-high heat.
  • Place both chocolates in a medium heatproof bowl. Pour boiling cream over chocolate and let stand until melted, about 1 minute. Using an immersion blender, blend until smooth. Let stand at least 6 hours and up to overnight before using.

MELTED CHOCOLATE GANACHE



Melted Chocolate Ganache image

Provided by Sarah Magid

Categories     Chocolate     Quick & Easy     Organic     Butter

Yield Makes about 2 1/2 cups

Number Of Ingredients 3

1 stick (1/2 cup) organic unsalted butter
Two 7-ounce bars organic 70% baking chocolate (or for real dark-chocolate lovers, use unsweetened chocolate)
2 cups organic semisweet chocolate chips

Steps:

  • Place the butter and chocolate in the top of a double boiler or in a stainless-steel bowl placed over a saucepan one-quarter full of water. Over medium-high heat, stir the mixture frequently with a rubber spatula until the chocolate is almost melted. Remove from the bottom pan and stir until the chocolate has finished melting.
  • Cool for 15 minutes or more, until thickened, before using.

CHOCOLATE GANACHE



Chocolate Ganache image

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Provided by INGRIDEVOGEL

Categories     World Cuisine Recipes     European     French

Time 20m

Yield 16

Number Of Ingredients 3

9 ounces bittersweet chocolate, chopped
1 cup heavy cream
1 tablespoon dark rum

Steps:

  • Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
  • Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.4 g, Cholesterol 21.1 mg, Fat 10.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 6.7 g, Sodium 6.5 mg, Sugar 7.1 g

MALTED CHOCOLATE GANACHE RECIPE - (4.5/5)



Malted Chocolate Ganache Recipe - (4.5/5) image

Provided by kmad

Number Of Ingredients 4

1 cup heavy cream
3/4 cup malted milk powder
1 cup chopped milk chocolate
1 1/2 cups chopped dark chocolate

Steps:

  • 1.In a small saucepan whisk together heavy cream and malted milk powder; bring to a boil over medium-high heat. 2.Place both chocolates in a medium heatproof bowl. Pour boiling cream over chocolate and let stand until melted, about 1 minute. Using an immersion blender, blend until smooth. Let stand at least 6 hours and up to overnight before using.

Tips:

  • Use high-quality chocolate for the best flavor.
  • Chop the chocolate finely so that it melts evenly.
  • Heat the cream slowly over medium heat, stirring constantly.
  • Do not boil the cream or it will separate.
  • Pour the hot cream over the chocolate and whisk until smooth.
  • Let the ganache cool slightly before using.
  • If the ganache is too thick, add a little more cream.
  • If the ganache is too thin, add a little more chocolate.
  • Ganache can be used to frost cakes, fill pastries, or make truffles.

Conclusion:

Melted chocolate ganache is a versatile and delicious ingredient that can be used in a variety of desserts. It is easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect ganache every time.

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