Best 4 Melt Your Heart Tuna Melt Recipes
Indulge in a culinary delight that will melt your heart - the classic Tuna Melt sandwich. This timeless dish combines the savory flavors of tuna, melted cheese, and toasted bread to create a symphony of taste. Prepare to tantalize your palate with three delectable variations of this iconic sandwich. The Traditional Tuna Melt is a straightforward yet satisfying experience, featuring tuna salad, cheddar cheese, and tomato slices. Elevate your taste buds with the Spicy Tuna Melt, which adds a kick of heat with sriracha and pepper jack cheese. For a sophisticated twist, try the Mediterranean Tuna Melt, a fusion of tuna, feta cheese, sun-dried tomatoes, and arugula. Each recipe is meticulously crafted to deliver a unique and unforgettable culinary journey. Ready your taste buds for a delectable adventure with the Tuna Melt.
Here are our top 4 tried and tested recipes!
TUNA MELT RECIPE
Steps:
- Prepare tuna salad by stirring together tuna, celery, mayonnaise, pickle relish, salt and pepper in a large bowl. Cover and refrigerate for up to 1 day.
- Arrange bread or English muffins on a rimmed baking sheet. Place about 6-inches from the broiler and toast until golden brown, about 5 minutes.
- Spread about ½ cup of tuna salad over each slice of toast, top with sliced tomato, then the cheddar. Broil 6-inches from the heat until the cheese is melted and starting to brown, about 3-6 minutes.
Nutrition Facts : ServingSize 1 tuna melt, Calories 550 kcal, Carbohydrate 32 g, Protein 33 g, Fat 32 g, SaturatedFat 10 g, Cholesterol 79 mg, Sodium 1088 mg, Fiber 3 g, Sugar 4 g
ULTIMATE TUNA MELT
Tuna Melt is the ultimate sandwich with a flavorful tuna fish mixture, slices of cheddar cheese, freshly sliced tomatoes all melted together in a skillet on a thick, crispy golden bread. This sandwich will literally melt in your mouth!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 15m
Number Of Ingredients 11
Steps:
- In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper.
- Butter each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Add the tuna mixture on top. Top with tomato and additional cheese.
Nutrition Facts : Calories 409 kcal, Carbohydrate 15 g, Protein 17 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 77 mg, Sodium 613 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ULTIMATE TUNA MELTS
Steps:
- In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
- Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.
TUNA MELT
The best tuna melt recipe gives you a toasted sandwich that's properly cheesy and made with a tuna salad that's good enough to shine on its own.
Provided by Genevieve Yam
Time 45m
Yield Makes 4
Number Of Ingredients 10
Steps:
- Combine ½ medium onion, thinly sliced, and 1 cup seasoned rice vinegar in a small bowl. Set aside.
- Gently mix two 5-oz. cans tuna packed in olive oil, drained, ¼ cup mayonnaise, 2 Tbsp. chopped celery, and 1 Tbsp. chopped pickles in a medium bowl until just combined. Season with kosher salt and freshly ground pepper.
- Heat a dry large cast-iron skillet over medium-low. Spread mayonnaise over 1 side of 2 slices sourdough bread. Place bread, mayo side down, in skillet; top 1 bread slice with 2 slices sharp cheddar. Cover with a lid and cook until bread is golden brown underneath and cheese is melted, about 4 minutes. (The cheese should form a crispy skirt around the bread.)
- Uncover skillet and top bread with melted cheddar with one fourth of tuna salad, then some drained reserved pickled onion. Close up sandwich and gently press down on sandwich with a spatula. Transfer to a cutting board and slice in half on a diagonal. Repeat cooking process 3 more times with more mayonnaise and remaining tuna salad, pickled onion, 6 slices sourdough bread, and 6 slices sharp cheddar to make 3 more sandwiches.
- Serve sandwiches on plates with dill pickle spears if desired.
Tips:
- Choose high-quality tuna for the best flavor. Solid white albacore tuna is a good option.
- Use a good-quality bread that will hold up to the filling. A sturdy sourdough or whole wheat bread works well.
- Shred your cheddar cheese for even melting. You can use pre-shredded cheese, but freshly shredded cheese will melt better.
- Add a layer of Dijon mustard to the bread before adding the tuna mixture. This will add flavor and help hold the sandwich together.
- Broil the sandwich until the cheese is melted and bubbly. Keep an eye on the sandwich so that it doesn't burn.
- Serve the sandwich hot with your favorite sides, such as chips, salad, or soup.
Conclusion:
The tuna melt is a classic sandwich for a reason. It's delicious, easy to make, and can be customized to your liking. With a few simple tips, you can make the best tuna melt sandwich that you've ever tasted. So next time you're looking for a quick and easy lunch or dinner, give the tuna melt a try. You won't be disappointed.
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