Best 2 Melt In Your Mouth Warm Lemon Pudding Recipes

Indulge in a symphony of flavors with our melt-in-your-mouth warm lemon pudding, a delightful dessert that tantalizes the senses. This classic treat is elevated with a rich, velvety texture and a burst of zesty lemon that dances on your palate. As you savor each bite, the pudding's creamy custard center envelops your taste buds in a warm embrace, while the delicate lemon zest adds a refreshing tang that cuts through the richness. Served warm, this pudding is the perfect comfort food to chase away the winter blues or brighten up a gloomy day. Our collection of recipes offers variations on this timeless dessert, from a traditional lemon pudding to a decadent chocolate-lemon swirl, ensuring that there's something to satisfy every craving.

Here are our top 2 tried and tested recipes!

LEMON PUDDING

Lemon Pudding image

This lush dessert tastes like a lemon meringue pie without the crust.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 2h

Number Of Ingredients 8

Ingredients

6 large egg yolks
1 cup plus 2 tablespoons sugar
1/3 cup cornstarch
1 tablespoon finely grated lemon zest, plus more for garnish (optional)
1/4 teaspoon coarse salt
3 1/2 cups milk
1 cup freshly squeezed lemon juice
1 cup heavy cream

Steps:

In a medium saucepan (off heat), whisk yolks, 1 cup sugar, cornstarch, lemon zest, salt, and 1/2 cup of the milk until completely smooth; gradually whisk in remaining 3 cups milk.
Place saucepan over medium heat; bring to a gentle simmer, whisking occasionally (mixture will thicken when it reaches a simmer). Remove from heat; whisk in lemon juice.
Pour mixture through a fine-mesh sieve into a medium bowl. Divide evenly among serving dishes; refrigerate, uncovered, until chilled, about 1 1/2 hours. (To store overnight, cover dishes tightly with plastic once pudding has chilled.)
To serve, whip cream with remaining 2 tablespoons sugar until soft peaks form. Spoon over puddings; garnish with extra lemon zest, if desired.

MELT-IN-YOUR-MOUTH LEMON CUTOUTS

Melt-In-Your-Mouth Lemon Cutouts image

Full of lemony flavor, these cookies are great for any time of year and always popular with family and friends.-Patricia C. Quinn, Omaha, Nebraska

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 5 dozen.

Number Of Ingredients 15

Ingredients

1 cup shortening
1-1/2 cups sugar
2 large eggs
1-1/2 teaspoons lemon extract
1/2 teaspoon vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
FROSTING :
1 package (8 ounces) cream cheese, softened
1/2 cup shortening
1 teaspoon lemon extract
1 teaspoon vanilla extract
2 cups confectioners' sugar
Yellow colored sugar

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Preheat oven to 375°. Divide dough in half. On a lightly floured surface, roll each portion to 1/8-in. thickness. Cut with a floured 3-in. flower-shaped cookie cutter. Place 1 in. apart on greased baking sheets., Bake 6-8 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., For frosting, in a bowl, beat cream cheese, shortening and extracts until blended. Gradually beat in confectioners' sugar until smooth. Spread over cookies; sprinkle with colored sugar. Let stand until set. Store in airtight containers in the refrigerator.

Nutrition Facts :

Tips:

For a richer flavor, use unsalted butter and let it come to room temperature before creaming it with the sugar.
Be sure to zest the lemons before juicing them, as this will give the pudding a more intense lemon flavor.
If you don't have a double boiler, you can melt the butter and chocolate in a microwave-safe bowl. Be sure to stir the mixture every 30 seconds to prevent it from overheating.
Don't overbeat the egg yolks and sugar mixture. Overbeating will make the pudding curdle.
Bake the pudding in a water bath to prevent it from curdling.
Let the pudding cool completely before serving. This will help it to set and develop its full flavor.
Serve the pudding with a dollop of whipped cream or a scoop of ice cream.

Conclusion:

This melt-in-your-mouth warm lemon pudding is the perfect dessert for any occasion. It's easy to make, delicious, and sure to please everyone at the table. With its bright lemon flavor and creamy texture, this pudding is sure to become a new favorite.

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