Best 2 Melt In Your Mouth Pumpkin Bread Recipes
Have you ever tasted the wonderful combination of pumpkin and spices in a bread? This indulgent pumpkin bread is moist, flavorful, and has a melt-in-your-mouth texture. It is the perfect treat for any occasion from a cozy breakfast to a special dessert. With its rich pumpkin flavor and warm spices like cinnamon and nutmeg, this bread will fill your kitchen with an inviting aroma as it bakes. You won't be able to resist the tender crumb and perfectly browned crust. The article includes recipes for two variations of this classic bread: a traditional pumpkin bread and an easy pumpkin bread made with a boxed cake mix. Both recipes are simple to follow and produce delicious results. The traditional pumpkin bread recipe includes step-by-step instructions for making the batter from scratch, while the easy pumpkin bread recipe provides a shortcut using a store-bought cake mix. Whichever recipe you choose, you'll end up with a moist, flavorful pumpkin bread that will be a hit with your family and friends.
Here are our top 2 tried and tested recipes!
MELT IN YOUR MOUTH PUMPKIN BREAD
I got this recipe out of a church cookbook many years ago. It is a simple and delicious pumpkin bread. My daughter who hates coconut loves this bread. It is so moist and tasty that it really does melt in your mouth.
Provided by Mysterygirl
Categories Quick Breads
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix oil, eggs and pumpkin.
- Combine remaining ingredients and add to pumpkin mixture.
- Bake in a 9x5x3-inch pan at 325° for 1 hour.
Nutrition Facts : Calories 307.7, Fat 15.9, SaturatedFat 2.4, Cholesterol 37.2, Sodium 297.2, Carbohydrate 39.5, Fiber 0.9, Sugar 26.5, Protein 2.8
MELT IN YOUR MOUTH PUMPKIN BREAD
This delicious pumpkin bread came from a Texas Bed & Breakfast cookbook. I changed the amount of pumpkin used and it is absolutely delicious!
Provided by P A
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees. Grease 2 5x9 inch loaf pans.
- 2. Combine dry ingredients in a medium bowl.
- 3. Combine oil, eggs, and pumpkin in a large bowl, mix well. Stir in coconut.
- 4. Add dry ingredients to wet ingredients and mix well. Spread batter into greased loaf pans. Bake for 1 hour or until done.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree gives the bread a more robust flavor than canned puree. To make your own pumpkin puree, simply roast a pumpkin until tender, then scoop out the flesh and blend it until smooth.
- Don't overmix the batter: Overmixing the batter can make the bread tough. Mix just until the ingredients are combined.
- Let the bread cool completely before frosting it: This will help the frosting to set properly.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Melt-in-your-mouth pumpkin bread is a delicious and easy-to-make fall treat. With its moist texture, rich flavor, and warm spices, this bread is sure to be a hit with everyone who tries it. Whether you enjoy it for breakfast, lunch, or dessert, this pumpkin bread is sure to satisfy your sweet tooth. So next time you're looking for a delicious and festive fall treat, give this melt-in-your-mouth pumpkin bread a try.
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