Best 3 Melt In Your Mouth Marinade Recipes
**Melt-in-Your-Mouth Marinade: A Journey of Flavor and Tenderness**
Prepare to embark on a culinary adventure with our exquisite collection of melt-in-your-mouth marinades. From tantalizing chicken and succulent beef to flavorful pork and delectable seafood, these marinades will transform your meals into unforgettable experiences. Dive into a world of taste sensations as we explore the art of marinating, unlocking the secrets to tender and juicy meats that will leave you craving more. Discover the perfect balance of herbs, spices, and tangy ingredients that make each recipe unique. Whether you're a seasoned grill master or a home cook looking to elevate your culinary skills, our melt-in-your-mouth marinades will guide you towards culinary greatness.
MELT-IN-YOUR-MOUTH MEAT LOAF
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
Provided by Rodney B Wiebe
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 5h40m
Yield 6
Number Of Ingredients 12
Steps:
- Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
- Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 18.4 g, Cholesterol 135.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 6.5 g, Sodium 841.1 mg, Sugar 9.3 g
MELT IN YOUR MOUTH STEAKS
Melt in Your Mouth Steaks - the best steak marinade EVER! The steaks are so tender and juicy. They literally melt in your mouth! Olive oil, Worcestershire sauce, soy sauce, garlic, onion, rosemary, pepper, A1 Steak sauce, and Montreal Steak Seasoning. Can use on any cut of steak. One bite and you will never use another marinade recipe. SO good!
Provided by Plain Chicken
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Whisk together all ingredients except the steak.
- Place steaks in a gallon ziplock bag or resealable container. Pour marinade over steaks.
- Let steaks marinate in the refrigerator 2 hours up to overnight. Turn steaks to marinate both sides.
- Remove steaks from marinade and cook to desired internal temperature.
EXTREME MELT-IN-YOUR-MOUTH STEAKS
Not only are these these most delicious steaks they are so tender you can slice them with a butter knife! --- of coarse you may use any cut of steak desired, I prefer rib-eyes --- plan ahead the steaks needs to marinate for 6-24 hours and must be brought down to room temperature before cooking which may take a couple hours.
Provided by Kittencalrecipezazz
Categories Steak
Time 6h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor combine all ingredients except the steaks; process until well blended.
- Using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container.
- Pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.
- Cover and refrigerate for 6-24 hours (turning once or twice during marinating time).
- A couple of hours before ready to grill remove the steaks from the fridge and the marinade, place on plates and let come down to room temperature (discard the marinade).
- Grill steaks until desired doneness.
Nutrition Facts : Calories 1146.2, Fat 96.2, SaturatedFat 31.9, Cholesterol 212.4, Sodium 1408.7, Carbohydrate 10.8, Fiber 1.2, Sugar 3.1, Protein 57.1
Tips:
- Choose the right cut of meat: Some cuts of meat are more tender than others, and will therefore respond better to marinating. For example, flank steak, skirt steak, and chicken breasts are all good choices for marinating.
- Use an acidic marinade: Acidic marinades help to tenderize meat by breaking down the proteins. Good choices for acidic marinades include vinegar, lemon juice, lime juice, and yogurt.
- Add some fat to the marinade: Fat helps to keep meat moist and flavorful. Good choices for fats in a marinade include olive oil, vegetable oil, and butter.
- Season the marinade: Don't forget to season your marinade with salt, pepper, and other spices. This will help to give the meat flavor.
- Marinate the meat for the right amount of time: Over-marinating can toughen the meat, so it's important to marinate it for the right amount of time. The marinating time will vary depending on the cut of meat and the type of marinade.
Conclusion:
Marinating meat is a great way to tenderize it and add flavor. By following the tips above, you can create a marinade that will produce melt-in-your-mouth meat. So next time you're cooking meat, don't forget to marinate it! Your taste buds will thank you.
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