Best 3 Melt In Your Mouth Braised And Barbecued Chicken Recipes
**Melt-in-Your-Mouth Braised and Barbecued Chicken: A Symphony of Flavors**
Indulge in the irresistible flavors of melt-in-your-mouth braised and barbecued chicken, a culinary masterpiece that combines the richness of braising with the smoky allure of barbecue. This article presents a tantalizing collection of recipes that guide you through the art of creating this delectable dish, offering a range of options to suit every palate and preference. From classic Southern-style barbecue to Asian-inspired braised chicken, these recipes promise an explosion of taste and texture that will leave you craving for more. Get ready to embark on a culinary journey that will transform your perception of chicken dishes.
BRAISED AND BARBECUED CHICKEN THIGHS
This recipe was in my Southern Living 2003 Annual cookbook. I am posting it for a request for thighs. This is melt in your mouth good. I am amazed at how well it turned out. Delicious!!!
Provided by jb41848
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over medium heat, add chicken and saute for 6 minutes, turning once.
- Combine juices in a large bowl.
- Stir together cornstach and 1 TBSP juice mixture in another bowl and set aside.
- Stir soy sauce and next 6 ingredients into remaining juice mixture, pour over the chicken.
- Bring to a boil, cover, reduce heat to low and simmer 35 minutes, turning chicken after 20 minutes.
- Uncover chicken and stir in cornstarch mixture.
- Cook, stirring occasionally, 5 minutes or util sauce is thickened.
- Serve on a bed of rice topped with the green onions.
MELT-IN-YOUR-MOUTH BRAISED AND BARBECUED CHICKEN
Steps:
- Heat oil in a large skillet over medium-high heat. Add chicken, and saute 6 minutes, turning once.
- Combine fruit juices in a large bowl. Stir together cornstarch and 1 tablespoon juice mixture until smooth; set aside.
- Stir soy sauce and next 6 ingredients into remaining juice mixture; pour over chicken. Bring to a boil; cover, reduce heat, and simmer 35 minutes, turning chicken after 20 minutes.
- Prepare rice according to package directions. Keep warm.
- Uncover chicken, and stir in cornstarch mixture. Cook, stirring constantly, 5 minutes or until sauce thickens.
- Spoon rice onto a serving platter; top with chicken and sauce. Sprinkle with green onions.
MELT-IN-YOUR-MOUTH BARBECUED CHICKEN
This recipe won $10,000 in the Southern Living 2003 Cookoff contest in the Simple & Scrumptious Entrées. This is fall off the bone good!
Provided by Sharon123
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet over medium-high heat. Add chicken thighs, and sauté 3 minutes on each side.
- Combine fruit juices in a large bowl. Stir cornstarch and 1 tablespoon juice mixture together until smooth; set aside.
- Stir soy sauce, brown sugar, ginger, vinegar, ketchup, red pepper and garlic into remaining juice mixture; pour over chicken. Bring to a boil; cover, reduce heat, and simmer 35 minutes, turning chicken after 20 minutes. If using boneless chicken, cooking time will only take about 25 minutes.
- Uncover chicken, and stir in cornstarch mixture. Cook, stirring constantly, 5 minutes or until sauce thickens.
- Spoon warm rice onto a serving platter, top with chicken and sauce. Sprinkle with green onions.
Nutrition Facts : Calories 541.7, Fat 10.6, SaturatedFat 1.8, Cholesterol 68.1, Sodium 1543.6, Carbohydrate 86, Fiber 1.2, Sugar 26.7, Protein 23.9
Tips:
- Choose the right chicken: Use a whole chicken or chicken pieces with the skin on for the best flavor and texture.
- Sear the chicken before braising: This will help to brown the chicken and develop its flavor.
- Use a flavorful braising liquid: The braising liquid should be flavorful and aromatic. Some good options include chicken broth, white wine, apple cider, or beer.
- Cook the chicken until it is fall-off-the-bone tender: This will take at least 1 hour, but it is worth the wait.
- Make the barbecue sauce ahead of time: This will give the flavors time to meld together.
- Grill the chicken over medium heat: This will help to prevent the chicken from burning.
- Baste the chicken with the barbecue sauce frequently: This will help to keep the chicken moist and flavorful.
Conclusion:
This melt-in-your-mouth braised and barbecued chicken is the perfect dish for a summer cookout. The chicken is fall-off-the-bone tender and bursting with flavor. The barbecue sauce is tangy and sweet, with a touch of smokiness. Serve the chicken with your favorite sides, such as coleslaw, potato salad, or baked beans.
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