Best 3 Melt In Your Mouth Blueberry Muffins Recipes
Indulge in a delightful culinary journey with our irresistible blueberry muffins, a symphony of flavors that will tantalize your taste buds. These muffins are not just ordinary treats; they are a burst of juicy blueberries, enveloped in a tender, fluffy crumb that melts in your mouth. Each bite is a perfect balance of sweet and tangy, with a hint of buttery richness. Whether you prefer classic blueberry muffins or crave something extra special like our streusel-topped or gluten-free variations, we have a recipe to satisfy every palate. So, gather your ingredients, preheat your oven, and let's embark on a muffin-making adventure that will leave you and your loved ones utterly enchanted.
Here are our top 3 tried and tested recipes!
MELT IN YOUR MOUTH BLUEBERRY MUFFINS
This recipe came to me by way of my sister Debbie. A great breakfast muffin that we enjoy with a cup of tea on a late Sunday morning or any time.
Provided by Nova Scotia Cook
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream shortening, sugar and egg yolks.
- Sift flour, baking powder& salt together& add to creamed mixture alternately with milk.
- Fold in egg whites& vanilla.
- Add floured blueberries.
- Line muffin tins with muffin cups.
- Fill 2/3 full.
- Sprinkle with sugar.
- Bake 20- 25 minutes in 350 degree oven.
Nutrition Facts : Calories 226.2, Fat 9.8, SaturatedFat 2.6, Cholesterol 29.1, Sodium 143.2, Carbohydrate 32, Fiber 0.9, Sugar 18.6, Protein 3.1
MELT IN YOUR MOUTH BLUEBERRY CAKE
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
- Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
- In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
- Bake for 50 minutes, or until cake tests done.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g
MELT IN YOUR MOUTH BLUEBERRY CAKE
This is a light, delicate cake that really does melt in your mouth! This recipe was given to me by a good friend.
Provided by Hey Jude
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease an 8-inch square pan, set aside.
- Cream butter and 3/4 C.
- sugar.
- Add salt and vanilla.
- Add egg yolks, beat until creamy.
- Combine 1 1/2 C.
- flour and baking powder, add alternately with milk to egg yolk mixture.
- Beat egg whites until soft, adding 1/4 C.
- sugar, 1 T.
- at a time and beat until stiff.
- Coat berries with 1 T.
- flour and add to batter.
- Fold egg whites into batter.
- Pour into prepared pan.
- Sprinkle top with remaining tablespoon of sugar.
- Bake for 50 minutes or until toothpick inserted in center comes out clean.
Tips:
- Use fresh blueberries: Fresh blueberries give the muffins the best flavor and texture. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin cups evenly: To ensure that all of the muffins are the same size, fill the muffin cups evenly. You can use a scoop or a spoon to do this.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to tell if the muffins are done baking. If the toothpick comes out with batter or crumbs attached, the muffins need to bake for a few more minutes.
- Let the muffins cool before serving: This will help the muffins to set and hold their shape. You can serve the muffins warm or at room temperature.
Conclusion:
These melt-in-your-mouth blueberry muffins are the perfect breakfast or snack. They're easy to make and packed with flavor. With just a few simple ingredients, you can create a batch of delicious muffins that will disappear quickly. So next time you're looking for a sweet treat, give these blueberry muffins a try. You won't be disappointed!
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