Best 4 Melt In Ya Mouth Swedish Butter Cookies Recipes

MELT-IN-YOUR-MOUTH BUTTER COOKIES RECIPE - (4.6/5)

Steps:

• Combine the plain flour, corn flour, pudding powder and baking powder and sift through a sieve. Set aside. In a large mixing bowl, use an electric mixer to beat the butter and icing sugar until fluffy and pale. Mix in the vanilla extract. Sift in the flour mixture. Beat at low speed with an electric mixer. Remember to scrape down the sides of the bowl with a spatula. Lightly knead into a dough. Wrap with a plastic film and roll into a tube in 1 1/2-inch thickness. Wrap it up and refrigerate for about 15 to 20 minutes, or until it's workable. Preheat oven to 350°F. Line two baking trays with baking paper. Remove the dough from refrigerator. Slice into 1/4 inch-thick portions. Place each portion in single layer on the lined trays, each at least 1/2 inch apart. Use a lightly greased fork to gently press the small dough. Bake in preheated oven, for about 15 minutes, or until lightly brown. Remove from oven and let them sit for 5 minutes. Transfer to a wire rack until completely cooled down.

MELT-IN-YA-MOUTH SWEDISH BUTTER COOKIES

Steps:

• Sift flour and sugar into a bowl.
• Mix the egg yolks, butter and extract in separate bowl.
• Slowly add flour and sugar a bit a time, mixing the mixture with your fingertips.
• Fource dough through a press or roll balls and flatten or make snakes (whatever you wish) onto grease trays.
• Bake in a moderate oven (180C/350F) for 8 to 10 minutes.
• Keep in air-tight container.

MELT IN YOUR MOUTH PEANUT BUTTER COOKIES

Steps:

• 1. In a bowl cream together, the shortening, peanut butter, granulated sugar and powdered sugar.
• 2. Beat in eggs and vanilla extract.
• 3. Add the sifted flour, baking soda and salt. Then gradually add to the creamy mixture. Beat well.
• 4. Using a teaspoon, drop cookie dough onto ungreased cookie sheet.
• 5. Flatten cookie dough with a floured fork, and bake in a 350°F oven for 12 to 15 minutes.
• 6. Remove cookie sheet from oven, and place cookies on a cooling rack to allow cookies to cool completely.
• 7. *Note: I did refrigerate the cookie dough for an hour or two, before placing the cookie dough on baking sheets. I also baked my cookies on Pampered Chef Baking Stones.

MELT IN YOUR MOUTH MELTAWAYS - BUTTER MELTAWAY COOKIES!

Steps:

• In a mixing bowl, cream butter, oil and sugars; add egg and vanilla and mix.
• Combine flour, baking soda and cream of tartar in a separate bowl; gradually add to the creamed mixture.
• Chill for several hours or overnight (I've made these and have only chilled them for 2 hours and they turned out fine, however when I've chilled them for several hours they were perfection!).
• Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets.
• Flatten with a fork dipped in flour; sprinkle with sugar.
• Bake at 350° for 12-15 minutes or until lightly browned.
• Cool on wire racks.