Best 6 Mels Nacho Pie Recipes

NACHO PIE

Steps:

• Place chips in a lightly greased 9-in. pie plate and set aside. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over chips. Top with beans, tomato sauce and cheese. , Bake, uncovered, at 375° until heated through and cheese is melted, for 7-8 minutes.

MEL'S NACHO PIE

Steps:

• 1. Heat oven to 350 degree: In a pan brown hamburger and diced onion. Drain and add taco seasoning, black beans and rotel. Cover and Heat over med to low heat for about 5 min.
• 2. In the bottom of a square 8 x 8 baking dish, spread half of the meat mixture in the bottom. Layer next about 1 1/2 cups crushed Doritos, then half the bag of mexican cheese. Next layer the rest of the meat, another 1 1/2 cups crushed Doritos and half of the bag of Cheddar Cheese. Sprinkle alittle bit of the mexican cheese over the cheddar.
• 3. Then place in a preheated 350 degrees oven for 20 mintues. When done take out and place on top of stove let rest for about 5 min. The spread Sour cream over the top...layer the shedded lettuce next then sprinkle each of the remaining cheeses on top. Feeds about 6 give or take. Recipe can be doubled to make more in a bigger pan.

NACHO PIE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is not pink; drain.
• Stir in taco seasoning and tomato sauce.
• Bring to a boil.
• Reduce heat; simmer, uncovered for 5 minutes.
• Meanwhile, separate crescent roll dough into triangles; place into a greased 9-inch pie plate with points toward the center.
• Press onto the bottom and up the sides to make a crust; seal the edges.
• Sprinkle 1 cup of chips over crust.
• Top with meat mixture.
• Carefully spread sour cream over meat.
• Sprinkle with cheese and the rest of the chips.
• Bake at 350°F for 20-25 minutes or until crust is golden brown.
• Let stand for 5 minutes before serving.

BEEF NACHO PIE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Meanwhile, separate crescent dough into 8 triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations., Sprinkle 1 cup chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 5 minutes before cutting.

NACHO PIE

Steps:

• 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until sauce is reduced and meat is just "moist"
• 2. Meanwhile, separate crescent dough into eight triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations.
• 3. Sprinkle 1/2 cup chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips.
• 4. Bake at 350° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 5 minutes before cutting. Yield: 6-8 servings. I usually put a cookie sheet under the pie plate when baking as the filling sometimes bubbles over a bit.

NACHO PIE

Steps:

• Chipotle Chicken:.
• Char onion, tomato, garlic and red pepper. Don't be afraid to burn a little bit. (a little bit).
• Place vegetable mixture in a pan with the chicken breast. Add the chipotle, cover with foil and slow cook in the oven - 325 till chicken is tender about 20-25 minutes.
• Allow chicken a few minutes to cool off. Remove and pull into decent sized pieces - to your liking.
• In a blender puree the vegetable mixture and cilantro till smooth then marinade.
• This is also just a great technique to make some flavorful chicken. Serve with rice and or a simple salad.
• For the beans:.
• Soak the beans overnight or at least 3 hours till doubled in size.
• strain off old water and cover with fresh water. Add some garlic, the other half of the onion and bring to a boil. Turn down the heat and let simmer till beans are tender and creamy.
• season with kosher salt. - your liking.
• For the cheese sauce:.
• Bring 1 cup of heavy cream to a slow boil.
• Whisk in 1/2 cup of shredded Velveeta.
• Add 4 oz pickling solution from Peabody's pickles.
• keep warm.
• Also, just a great dip for bread or chips. Fun for everyone!
• Ok Guys! Ready for this super fun Pie?.
• Here it goes. We're going to make a pizza and treat it like a plate of nachos. WOW!
• The sub recipes are wonderful and versatile. This is how we do it at Massoni but who's to tell you what you want on your nacho pie?.
• Take a cheesed pizza. Place a bit of the chipotle chicken, corn and black beans all over.
• bake pizza and top with the nachos, cheese sauce and pickle chilis. You could officially smother the pie in the sauce.
• sprinkle the cotija over and serve with guacamole and fresh lime. Say goodbye to summer.