Best 3 Melon Carpaccio With Lime Recipes
**Indulge in the Refreshing Delight of Melon Carpaccio with Lime: A Symphony of Sweet and Savory Flavors**
Prepare to tantalize your taste buds with the exquisite Melon Carpaccio with Lime, a culinary masterpiece that harmoniously blends the sweet essence of ripe melon with the vibrant tang of zesty lime. This refreshing dish, perfect for any occasion, is not only visually stunning but also a symphony of flavors that will leave you craving for more. Our curated collection of recipes offers a delightful array of variations, ensuring that every palate finds its perfect match. From the classic Melon Carpaccio with Lime, adorned with fresh mint and a drizzle of honey, to the innovative Melon Carpaccio with Prosciutto and Burrata, each recipe promises a unique taste experience. Embark on a culinary journey as we explore the diverse flavors of Melon Carpaccio, a dish that is sure to become a staple in your recipe repertoire.
MELON CARPACCIO
Time 20m
Yield Makes 6 first-course servings
Number Of Ingredients 7
Steps:
- Cut each cantaloupe half lengthwise into 3 wedges (6 total). Shave thin slices from seeded side of a melon wedge with vegetable peeler (first slice may be irregular), stopping when you get close to rind. Arrange slices, overlapping slightly, on 1 plate. Repeat with remaining cantaloupe, putting slices from each wedge on a separate plate.
- Drizzle each serving with 1/4 teaspoon lime juice and 1/2 teaspoon oil, then scatter 10 tarragon leaves on top. Season with sea salt and pepper and serve with lime wedges.
WATERMELON CARPACCIO WITH RICOTTA SALATA
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Trim off the rind of a baby seedless watermelon, then slice as thin as possible. Arrange on a platter, overlapping slightly. Whisk 2 tablespoons each white wine vinegar and olive oil with 1/2 teaspoon honey and 1/2 minced red jalapeño; drizzle on the watermelon and sprinkle with flaky sea salt. Let sit 20 minutes. Top with shaved ricotta salata and fresh mint.
WATERMELON CARPACCIO
Sweet watermelon shavings get a savory snap from ribbons of scallions and crisped prosciutto.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Bake prosciutto on a rack-lined rimmedbaking sheet until crisp, 6 to 7 minutes.Let cool; break each into 2 or 3 pieces.
- Remove rind of watermelon. Slice half the watermelon1/4 inch thick; reserve remaining melonfor another use. Transfer to a largeplatter. Refrigerate until ready to use.
- Slice scallions (green parts only) ona very sharp bias. Sprinkle watermelonwith salt and pepper. Drizzle with2 tablespoons olive oil; top with prosciuttoand scallions.
Tips:
- Choose ripe, flavorful melons for the best results.
- Use a mandoline slicer or a sharp knife to thinly slice the melons.
- Marinating the melon slices in lime juice and zest helps to brighten their flavor and prevent them from browning.
- Feel free to add other ingredients to your melon carpaccio, such as thinly sliced prosciutto, crumbled feta cheese, or chopped mint.
- Serve the melon carpaccio immediately or chill it for later.
Conclusion:
Melon carpaccio is a refreshing and elegant appetizer or side dish that is perfect for summer entertaining. It is easy to make and can be customized to your liking. With its beautiful colors and delicious flavor, melon carpaccio is sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
