Best 8 Melon Ball Recipes
If summer had a taste, it would be a refreshing, juicy burst of melon. Indulge in the sweet, succulent flavors of melon with our collection of tantalizing recipes. From classic Melon Balls, a refreshing side dish perfect for any gathering, to the elegant Melon Soup, a chilled soup that exudes sophistication, our recipes showcase the versatility of this summer fruit. Embark on a culinary journey with Melon Granita, a frozen dessert that captures the essence of summer in every bite. Elevate your breakfast routine with Melon Smoothie, a healthy and delicious way to start your day. And for a sweet treat that satisfies your cravings, try our delectable Melon Sorbet, a delightful dessert that bursts with melon flavor. With our easy-to-follow instructions and helpful tips, you'll be able to create these melon recipes like a pro, impressing your friends and family with your culinary skills.
Here are our top 8 tried and tested recipes!
MELON BALL
Melon schnapps, vodka, and pineapple juice come together in this fruity drink that is sure to wet your whistle.
Provided by Kim's Cooking Now
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place ice, pineapple juice, schnapps, and vodka in a cocktail shaker. Place cap on the shaker, shake, and strain into a cordial or pony glass.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.5 g, Sodium 11.2 mg, Sugar 24.6 g
SPARKLING MELON BALL SANGRIA RECIPE BY TASTY
Sparkling and refreshing, this colorful melon ball sangria tastes just as good as it looks! Fresh melon and citrusy lime combine with sweet Moscato and sparkling wine for a bright and fruity drink that's perfect for summertime sipping.
Provided by Tikeyah Whittle
Categories Drinks
Time P1DT25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
- Before serving, pour in the sparkling wine and add the lime wheels.
- Ladle the sangria and fruit into glasses and serve.
- Enjoy!
Nutrition Facts : Calories 149 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 30 grams
THORNTON MELON-BALL
Obviously this drink was inspired by the classic cocktail The Melon Ball and the classic 1986 Rodney Dangerfield movie Back to School.
Provided by Guy Fieri
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- This drink can be served straight up or on the rocks.
- If making straight up: To a cocktail shaker, add ice, vodka, melon liqueur, and a splash orange juice; shake vigorously to combine. Strain into a large, chilled martini glass and garnish with melon balls.
- If making drink on the rocks: Fill rocks glass with ice. Add vodka, melon liqueur and enough orange juice to fill glass. Stir with either a stirrer or straw. Garnish with melon balls.
MELON BALL
Make and share this Melon Ball recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour melon liqueur and vodka over ice in rocks glass.
- Top with juice.
- Garnish with melon balls.
TRIPLE-MELON-BALL FRUIT DESSERT
This is simplicity itself, chilled balls of cantalope, honeydew melon and watermelon inside a parfait glass, decorated with two chocolate sticks or ice-cream wafers. I made this once many years ago and still remember the oohs and ahhs when I presented the glasses on a tray to my guests. Note that you will need a melon baller for this recipe.
Provided by joanna_giselle
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut the watermelon into thick slices about 4cm(11/2 inches) and patiently and gently pick out all the seeds or alternatively use a seedless variety.
- Using a melon baller cut as many balls as you can from the slice trying to waste as little fruit as possible. Don't worry if a few aren't perfect balls as you can hide them in the middle of the glass.
- Put the balls in a bowl and keep chilled.
- Repeat with the other two melons trying to have roughly the same amount of balls of each type.
- Mix the melon balls gently together and divide into 4-6 parfait glasses depending on how tall they are.
- Keep covered in the fridge until serving, adding a chocolate biscuit stick or ice-cream wafer stick or similar decoration.
- You can even serve this with ice-cream or whipped cream though I do prefer it as a salad.
Nutrition Facts : Calories 202.5, Fat 0.9, SaturatedFat 0.2, Sodium 65.1, Carbohydrate 50.6, Fiber 4, Sugar 44.5, Protein 3.8
MELON BALL
Steps:
- In a long-stemmed glass filled with ice cubes, stir together Midori, vodka and orange juice and garnish the drink with a skewer.
SUMMER MELON BALL SALAD
This is one of my family's favorite summer salads. I Normally just serve it in a bowl, however for a kid's party, I used the watermelon rinds. Just cut the watermelon in half. Scoop out the watermelon balls. Very carefully cut the bottom slightly so it will sit flat. After pouring on the dressing and tossing, place salad back...
Provided by Beverley Williams
Categories Fruit Salads
Time 1h
Number Of Ingredients 11
Steps:
- 1. Scoop watermelon, cantaloupe and honeydew into balls.
- 2. Combine all the melon balls into a large salad bowl.
- 3. Sprinkle blueberries and mint leaves over the balls.
- 4. Cover with plastic wrap and chill at least 30 minutes or until ready to serve.
- 5. Juice the lemon.
- 6. Combine lemon juice, orange juice, olive oil and honey. Mix well.
- 7. Pour the dressing over the salad just before serving. Toss gently to coat.
COCONUT MELON BALL JELLO SHOTS
When melons are in season, I like to put a small melon ball in each shot.
Provided by S I
Categories Other Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Pour the gelatin mix into a (2-3 cup) liquid measuring cup. Heat the water in a small saucepan until it comes to a boil (or you can put it in a microwave-safe bowl or measuring cup and heat it in the microwave).
- 2. Pour the boiling water over the gelatin and stir until the gelatin is completely dissolved. Add the coconut rum; stir to blend.
- 3. Fill each portion cup and place in the refrigerator until set.
Tips:
- Choose ripe and firm melons for best results.
- Using a melon baller is the easiest way to make melon balls, but you can also use a sharp knife.
- If you don't have a melon baller, you can use a spoon to scoop out the melon balls.
- To make melon balls ahead of time, store them in a covered container in the refrigerator for up to 24 hours.
- Melon balls can be used in a variety of dishes, including salads, soups, and desserts.
Conclusion:
Melon balls are a refreshing and versatile ingredient that can be used in a variety of dishes. They are easy to make and can be made ahead of time, making them a great option for busy cooks. With their sweet and juicy flavor, melon balls are a delicious addition to any meal.
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