Best 6 Melon And Jicama Sushi Recipes
Embark on a culinary adventure with this collection of refreshing and vibrant melon and jicama sushi recipes. These innovative dishes fuse the sweet and juicy flavors of melon and jicama, creating a unique sushi experience that bursts with flavor and texture. From the classic combination of honeydew melon and cucumber to the tangy twist of pineapple and jicama, these recipes offer a variety of options to tantalize your taste buds. Whether you're a seasoned sushi lover or new to the world of Japanese cuisine, these recipes are sure to impress with their creativity and deliciousness. Dive into the vibrant flavors and textures of melon and jicama sushi today!
**Recipes Included:**
1. **Honeydew Melon and Cucumber Sushi:** This classic combination pairs the sweetness of honeydew melon with the crispness of cucumber, resulting in a refreshing and balanced sushi roll.
2. **Pineapple and Jicama Sushi:** Experience a tropical twist with this sushi roll, featuring tangy pineapple and crunchy jicama. The sweet and sour flavors create a delightful contrast that will leave you wanting more.
3. **Watermelon and Feta Sushi:** This unique sushi roll combines the refreshing sweetness of watermelon with the tangy saltiness of feta cheese. The result is a savory and satisfying sushi experience that will surprise and delight your palate.
4. **Cantaloupe and Avocado Sushi:** Indulge in the creamy richness of avocado paired with the sweet and juicy flavor of cantaloupe. This sushi roll offers a smooth and velvety texture that will melt in your mouth.
5. **Jicama and Mango Sushi:** Dive into the vibrant flavors of mango and jicama in this refreshing sushi roll. The tropical sweetness of mango complements the crisp and slightly nutty flavor of jicama, creating a harmonious and delicious combination.
JICAMA AND WATERMELON SALAD
Steps:
- Whisk together juices, honey, pepper and salt in a large bowl. Add the jicama, watermelon and mint and toss to coat.
WATERMELON, CUCUMBER, AND JíCAMA SALAD
Steps:
- Toss together all ingredients in a serving bowl. Serve immediately.
MELON AND JICAMA "SUSHI"
This is light & refrshing. Slicing melon in thin strips gives you the wrapper for the "sushi"
Provided by Krsi Sue
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put melons on a plate to collect juice, cut melons in 1/2 lengthwise.
- Clean and cut off rind of melons.
- While the melon is still on the plate, cut thin slices lengthwise so the slices are long. (For a thinner slice, use a potato peeler).
- Leave the melon on the plate until ready to assemble your "sushi".
- On a cutting board, cut thin, long julienne sticks of jicama. Cut the sticks 1/2" to 1" longer than the widest of your melon strips.
- Pour the melon juice into a small bowl and mix in the honey and ginger.
- Lie strips on cutting board, one at a time.
- Place 3-4 sticks of jicama on melon flush with one side of the melon - -this will allow a flat side when the rolled "sushi" sits up.
- Roll the melon slice around the jicama and sit up on its side. Trim any jicama that might hang over so it sits flat.
- Drizzle the honey sauce over the "sushi".
- Sprinkle sesame seeds lightly over the fruit.
- You may toast the seeds if you wish a nuttier flavor.
Nutrition Facts : Calories 265.5, Fat 1.6, SaturatedFat 0.3, Sodium 86.9, Carbohydrate 64, Fiber 12.1, Sugar 48.4, Protein 4.4
JíCAMA-MELON SALAD
Provided by Tom Gilliland
Categories Citrus Fruit Herb Freeze/Chill No-Cook Cinco de Mayo Chill
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- In a nonreactive bowl, combine jícama and fruit. Toss with lime juice, cilantro, and salt. Refrigerate about 1 hour to allow flavors to meld. Toss with chili powder before serving.
20 BEST WAYS TO COOK JICAMA
These jicama recipes are light, crispy, and make great side dishes! From fries to salad to chips, this potato-like veggie is just too good.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a jicama recipe in 30 minutes or less!
Nutrition Facts :
GRILLED MAHI-MAHI WITH AVOCADO-MELON SALSA
Categories Fish Onion Lime Cantaloupe Avocado Summer Grill/Barbecue Cilantro Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Oil grill rack. Prepare barbecue (medium-high heat). Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper.
- Brush fish with 1 tablespoon oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opaque in center, about 4 minutes per side. Serve with salsa.
Tips:
- Choose ripe and firm melon and jicama: Unripe melon will be bland and watery, while overripe melon will be mushy. Jicama should be firm and slightly sweet.
- Use a sharp knife to cut the melon and jicama into thin slices: This will make it easier to roll the sushi.
- If you don't have a sushi mat, you can use a bamboo placemat or a piece of parchment paper: Just make sure that it's clean and dry.
- Be careful not to overfill the sushi rolls: Otherwise, they will be difficult to roll and may fall apart.
- Serve the sushi rolls immediately, or store them in the refrigerator for up to 2 hours: If you're storing them, cover them with plastic wrap to prevent them from drying out.
Conclusion:
Melon and jicama sushi is a delicious and refreshing summer dish that's perfect for a party or a light lunch. It's easy to make and can be customized to your liking. So get creative and have fun with it!
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