Best 3 Melon And Apple Berry Crumble Recipes
Indulge in the delectable experience of a classic dessert with a refreshing twist – the Melon and Apple Berry Crumble. This delightful dish combines the juicy sweetness of ripe melon and tangy tartness of apple berries, enveloped in a golden-brown oat crumble topping. As the crumble bakes, the fruits release their natural juices, creating a luscious filling that complements the crunchy texture of the topping perfectly. With its vibrant colors and irresistible aroma, this crumble is a feast for both the eyes and the taste buds.
In addition to the Melon and Apple Berry Crumble, this article offers a collection of equally enticing crumble recipes to satisfy any sweet craving. Embark on a culinary journey with the aromatic Apple and Blackberry Crumble, where sweet apples and juicy blackberries harmonize under a buttery oat crumble. For those who prefer a tropical twist, the Pineapple and Mango Crumble offers a burst of sunshine with its exotic flavors, while the Peach and Raspberry Crumble delights with its delightful combination of summery peaches and tart raspberries.
For a comforting and nostalgic treat, try the Apple and Cinnamon Crumble, a timeless classic that captures the essence of fall flavors. And if you're looking for a unique and sophisticated dessert, the Pear and Ginger Crumble presents an intriguing blend of sweet pears and spicy ginger. Each recipe is meticulously crafted to ensure perfect balance and harmony of flavors, making these crumbles irresistible to all who indulge.
APPLE BERRY CRUMBLE
Get children aged 5-9 busy in the holidays with this child-friendly recipe, delicious served with warm custard
Provided by Good Food team
Categories Dessert, Dinner
Time 1h10m
Number Of Ingredients 8
Steps:
- Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up.
- Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Squeeze the juice from the halved orange and add to the bowl, too.
- Add the berries to the bowl and mix everything together. Tip the fruit mixture into the baking dish and pat it down.
- Chop three-quarters of the butter into small pieces. Put it in a bowl with the flour. Use your fingers to pinch and rub the butter into the flour.
- Stir the oats and the rest of the sugar into the flour mixture, then sprinkle it on top of the apple and berries in the baking dish.
- Dot the rest of the butter over the crumble. Ask a grown-up to put it in the oven for 40 mins or until the apple is cooked. Eat with ice cream or custard.
Nutrition Facts : Calories 260 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.17 milligram of sodium
THREE-APPLE CRUMBLE
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Place the apples and just 1/2 of the sugar (3 tablespoons) into a saucepan and cook over medium heat for approximately 10 minutes or until apples begin to soften. Drain them and set aside.
- Combine the remaining 3 tablespoons sugar, flour, cinnamon and butter in a bowl. Blend with your fingertips until the mixture resembles coarse crumbs. Set aside.
- Coat the apples with the lemon juice and spoon into a deep baking dish. Top with the crumble mix and sprinkle with the brown sugar, and bake until done, about 30 minutes. To minimize oven clean-up, you may want to place foil under the baking dish to catch any spills. The fruit will bubble and will be very hot, so exercise extra care in removing from the oven.
- Serve scoops topped with vanilla ice cream.
BERRY APPLE CRUMBLE
Meet the Cook: You can serve this crumble as a snack, and it's also great for a breakfast gathering or church supper. It is good hot...and good on the second day as well. We're the parents of six grown children and grandparents of 11. -Ginger Isham, Williston, Vermont
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- Place the apples in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, combine cornstarch and apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add butter, cinnamon and lemon juice. , Pour over the apples. Sprinkle with berries. In a small bowl, combine the oats, flour and walnuts; add oil and syrup. sprinkle over berries. , Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown.
Nutrition Facts : Calories 295 calories, Fat 12g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 28mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 4g fiber), Protein 4g protein.
Tips:
- For the best results, use ripe, juicy melons and apples.
- If you don't have fresh berries, you can use frozen berries instead. Just thaw them before using.
- You can add a little bit of sugar to the crumble topping if you like a sweeter crumble.
- If you don't have a food processor, you can use a pastry blender or two forks to mix the crumble topping.
- Be sure to preheat your oven before baking the crumble.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This melon and apple berry crumble is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up fresh summer fruit, and it's sure to be a hit with your family and friends.
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