Best 2 Mediterranean Tuna Linguine Recipes
Discover the vibrant flavors of the Mediterranean with our delightful Tuna Linguine recipe. This dish combines the freshness of tuna, the tanginess of sun-dried tomatoes, the savory flavors of olives and capers, and the aromatic herbs of basil and oregano. Served over a bed of perfectly cooked linguine, this pasta dish is a symphony of flavors that will transport you to the shores of the Mediterranean.
In addition to the classic Tuna Linguine recipe, we also present variations to suit diverse tastes and preferences. For seafood lovers, our Shrimp and Feta Linguine offers a delightful combination of succulent shrimp, creamy feta cheese, and a zesty lemon-herb sauce. If you prefer a vegetarian option, our Mediterranean Vegetable Linguine is bursting with the goodness of fresh vegetables, such as zucchini, bell peppers, and spinach, tossed in a flavorful tomato-based sauce.
For those seeking a spicy kick, our Arrabiata Linguine delivers a vibrant heat with the addition of spicy red chili peppers and the tanginess of tomatoes. And for a creamy, indulgent indulgence, our Creamy Pesto Linguine combines the richness of pesto sauce with the delicate flavor of linguine, creating a dish that is both comforting and satisfying.
No matter your taste preferences, our Mediterranean Linguine recipes offer a culinary journey through the vibrant flavors of the Mediterranean. From the classic Tuna Linguine to the innovative variations, each dish promises a unique and delectable experience. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure to the heart of the Mediterranean.
MEDITERRANEAN TUNA LINGUINE
It'll remind you of a fancier tuna noodle casserole, but this creamy dish comes together quickly in a skillet. Serve it with a simple spinach salad and store-bought breadsticks for weekday elegance in no time. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions., Meanwhile, in a large saucepan, combine the soup, milk, garlic powder and seafood seasoning. Stir in the tuna, artichokes, tomatoes and olives. Bring to a boil. Reduce heat; drain linguine and stir into soup mixture.
Nutrition Facts : Calories 487 calories, Fat 18g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1414mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 6g fiber), Protein 31g protein.
MEDITERRANEAN TUNA LINGUINE
Looking for a pasta dinner using Progresso® crushed tomatoes? Then check out this delicious tuna linguine that's ready in just 25 minutes. Perfect if you love Mediterranean cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain linguine as directed on package.
- While linguine is cooking, heat oil in 10-inch skillet over medium-high heat. Add celery; cook 2 to 3 minutes, stirring frequently, until celery begins to soften. Add garlic; cook and stir 30 seconds.
- Stir in tomatoes, tuna and pepper. Cook 5 to 8 minutes, stirring frequently, until slightly thickened. Stir in olives. Cook 2 to 3 minutes or until hot. Serve sauce over linguine. Garnish with parsley.
Nutrition Facts : Calories 430, Carbohydrate 56 g, Cholesterol 10 mg, Fiber 4 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 660 mg
Tips for Making Mediterranean Tuna Linguine
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the tuna. Tuna is a delicate fish, so it's important to cook it quickly over high heat. Otherwise, it will become tough and dry.
- Add the tuna to the pasta at the end of the cooking process. This will help to prevent it from overcooking.
- Use a flavorful sauce. The sauce is what really brings this dish together. Be sure to use a sauce that is packed with flavor, such as a tomato-based sauce or a pesto sauce.
- Serve the pasta with a garnish of fresh herbs. This will add a pop of color and flavor to your dish.
Conclusion
Mediterranean tuna linguine is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover tuna. With its combination of fresh ingredients, flavorful sauce, and tender tuna, this dish is sure to be a hit with your family and friends.
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