Best 3 Mediterranean Summer Tomatoes Recipes
In the vibrant heart of the Mediterranean, where sun-kissed tomatoes burst with flavor, lies a symphony of culinary delights known as Mediterranean Summer Tomatoes. This diverse collection of recipes captures the essence of the region's vibrant cuisine, offering a delightful journey through a world of tantalizing flavors. From the classic Greek Tomato Salad, a refreshing medley of juicy tomatoes, crisp cucumbers, and tangy feta cheese, to the aromatic Turkish Stuffed Tomatoes, a flavorful combination of seasoned rice, herbs, and succulent tomatoes, each dish is a testament to the region's rich culinary heritage. Embark on this culinary adventure and discover the magic of Mediterranean Summer Tomatoes, where each bite transports you to a sun-drenched paradise.
Check out the recipes below so you can choose the best recipe for yourself!
MEDITERRANEAN SUMMER TOMATOES
Make and share this Mediterranean Summer Tomatoes recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Core and slice the tomatoes, and arrange them in a serving dish.
- Sprinkle the shallots over the tomatoes.
- Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes.
- Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days.
- Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.
MEDITERRANEAN SUMMER TOMATOES
This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!
Provided by Scarlett
Categories Side Dish Vegetables Tomatoes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 55.3 g, Fat 19.7 g, Fiber 3.3 g, Protein 10.9 g, SaturatedFat 2.9 g, Sodium 504.9 mg, Sugar 7.4 g
MEDITERRANEAN SUMMER TOMATOES
I got this recipe from a cookbook called "Easy Everyday Favorites", published by AllRecipes.com. This is such an easy but elegant looking recipe...and it is really good! With summer and fresh tomatoes on the way, it's a must try!
Provided by Jan W
Categories Other Side Dishes
Time 10m
Number Of Ingredients 5
Steps:
- 1. Core and slice tomatoes; arrange in shallow serving dish. Sprinklel shallots over tomatoes. Whisk together the olive oil and balsamic vinegar, then pour over tomatoes. Let stand 5 minutes before serving (can be refrigerated, covered, for up to 3 days). Eat with French bread, and dip bread in marinade after tomatoes are done. You can add fresh cucumber slices around the tomatoes as well. And use warmed baguettes for the bread.
Tips:
- Use ripe, in-season tomatoes for the best flavor.
- Different colors of cherry tomatoes can add a beautiful touch to the dish.
- Cut the tomatoes into various sizes and shapes for a more interesting texture.
- Marinate the tomatoes in olive oil, garlic, and herbs for extra flavor.
- Roast the tomatoes at a high temperature to caramelize them slightly.
- Top the tomatoes with fresh basil, oregano, or thyme before serving.
- Serve the tomatoes as a side dish or as part of a main course.
Conclusion:
The Mediterranean Summer Tomatoes recipe is a simple yet flavorful dish that highlights the natural sweetness of tomatoes. The roasting process intensifies the tomato flavor and creates a slightly caramelized exterior. The fresh herbs and olive oil add a layer of complexity, making this dish a perfect addition to any summer meal. Whether served as a side dish or as part of a main course, these roasted tomatoes are sure to impress your taste buds.
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