Best 2 Mediterranean Style Leeks With Lemon Recipes

Journey to the heart of the Mediterranean with our delectable Mediterranean-Style Leeks with Lemon recipe. This dish is a symphony of flavors, where tender leeks are bathed in a vibrant lemon sauce, creating a delightful balance of tang and sweetness. It's a symphony of flavors that will transport you to the sun-kissed shores of the Mediterranean. We've also included three additional recipes to tantalize your taste buds: Mediterranean-Style Lemon Potatoes, Lemon-Garlic Shrimp, and Lemony Roasted Carrots. Each recipe captures the essence of Mediterranean cuisine, offering a unique blend of herbs, spices, and citrus that will leave you craving more. Whether you're a seasoned chef or just starting your culinary adventure, these recipes are sure to impress. So, prepare to embark on a culinary journey that will awaken your senses and leave you longing for the Mediterranean's sun-soaked shores.

Here are our top 2 tried and tested recipes!

BRAISED LEEKS WITH LEMONS

Braised Leeks With Lemons image

Provided by Barbara Kafka

Categories side dish

Time 1h

Yield 8 servings as a side dish

Number Of Ingredients 5

Ingredients

5 pounds leeks, trimmed to 6 to 7 inches from the root end and washed well
5 cups chicken or vegetable broth
2 lemons, sliced very thin and seeded
1/2 cup olive oil
Kosher salt and freshly ground black pepper to taste

Steps:

Place leeks in 2 layers in a 14-by-9-by-2-inch oval dish. Pour broth over leeks. Place lemon slices evenly over leeks. Drizzle olive oil over lemons.
Cover tightly with microwave plastic wrap. Cook at 100 percent power in a high-power oven for 50 minutes. Prick plastic to release steam.
Remove from oven and uncover. Season with salt and pepper. Serve hot or cold.

Nutrition Facts : @context http, Calories 301, UnsaturatedFat 12 grams, Carbohydrate 43 grams, Fat 14 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 1057 milligrams, Sugar 12 grams

BRAISED LEEKS WITH LEMON

Braised Leeks with Lemon image

Categories Vegetable Side Quick & Easy Low/No Sugar Lemon Leek Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 2

Number Of Ingredients 4

Ingredients

4 small or medium leeks, tough outer leaves discarded and leeks trimmed to about 7 inches long and cut lengthwise into quarters or eighths
2 tablespoons unsalted butter
1/4 cup chicken broth
1 teaspoon freshly grated lemon zest

Steps:

In a shallow dish soak leeks in cold water to cover 15 minutes, rubbing occasionally to remove any grit. In a heavy skillet melt butter over moderate heat. lift leeks out of the water and with water still clinging to them add to skillet. Cook leeks, stirring occasionally, five minutes and add broth and zest. Braise leeks, covered, 5 minutes, or until very tender, and season with salt and pepper.

Tips:

Select the right leeks: Choose leeks that are firm, have a bright white base, and are about 1 to 1 1/2 inches in diameter. Avoid leeks that are wilted, have yellow or brown spots, or have thick, tough leaves.
Clean the leeks thoroughly: Leeks can be dirty, so it's important to clean them thoroughly before using them. Trim off the root end and the dark green leaves. Cut the leeks lengthwise and rinse them under cold water, separating the layers to remove any dirt or grit.
Slice the leeks thinly: For this recipe, you'll want to slice the leeks thinly. This will help them cook evenly and absorb the flavors of the other ingredients.
Use a good quality olive oil: Olive oil is a key ingredient in this recipe, so it's important to use a good quality oil. Extra virgin olive oil is the best choice, as it has a rich flavor and aroma.
Don't overcrowd the pan: When cooking the leeks, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than sauté.
Season to taste: Once the leeks are cooked, season them to taste with salt, pepper, and lemon juice. You can also add a pinch of red pepper flakes for a little extra spice.

Conclusion:

Mediterranean-style leeks with lemon is a simple but delicious dish that is perfect for a light lunch or dinner. The leeks are tender and flavorful, and the lemon juice adds a bright, refreshing flavor. This dish is also very healthy, as leeks are a good source of vitamins, minerals, and antioxidants. If you're looking for a new way to enjoy leeks, give this recipe a try.