Best 2 Mediterranean Shrimp Skillet Recipes

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Embark on a culinary journey to the sun-soaked shores of the Mediterranean with our tantalizing Mediterranean Shrimp Skillet recipe. This delectable dish captures the vibrant flavors and aromas of the region, featuring succulent shrimp sautéed in a medley of fragrant herbs, juicy tomatoes, briny olives, and tangy feta cheese. As the shrimp sizzles in a skillet, its delicate flesh absorbs the savory flavors of the Mediterranean, creating a symphony of taste that will transport you to a coastal paradise. Accompanying this main course are three additional recipes that complete your Mediterranean feast: a refreshing Cucumber-Tomato Salad, a creamy Tzatziki Sauce, and a fluffy Garlic Knots. Dive into the vibrant flavors of the Mediterranean with this enticing collection of recipes, perfect for a delightful dinner or a memorable gathering with friends and family.

Here are our top 2 tried and tested recipes!

MEDITERRANEAN SHRIMP SKILLET



Mediterranean Shrimp Skillet image

Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss a unique flavor. -Heidi Farnworth, Riverton, Utah

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

8 ounces uncooked angel hair pasta
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1-1/2 teaspoons olive oil
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups chicken broth, divided
2 tablespoons lemon juice
1/2 teaspoon dried basil
2 teaspoons cornstarch
4 cups chopped fresh spinach
1/2 cup crumbled feta cheese
1/4 cup minced fresh basil

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp in oil until shrimp turn pink. Add the garlic, salt and pepper; cook 1 minute longer. Remove and set aside., In the same skillet, heat 1 cup broth, lemon juice and dried basil. In a small bowl, combine cornstarch and remaining broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and shrimp; cook until spinach is wilted., Drain pasta; serve with shrimp mixture. Sprinkle with cheese and fresh basil.

Nutrition Facts : Calories 429 calories, Fat 7g fat (2g saturated fat), Cholesterol 216mg cholesterol, Sodium 879mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 3g fiber), Protein 39g protein.

MEDITERRANEAN SHRIMP SKILLET FOR TWO



Mediterranean Shrimp Skillet for Two image

"Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss a unique flavor. It's a delicious, fast dinner for one or two."-Heidi Farnworth, Riverton, Utah

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 13

4 ounces uncooked angel hair pasta
12 ounces uncooked medium shrimp, peeled and deveined
1 teaspoon olive oil
2 garlic cloves, minced
1/8 teaspoon salt
1/8 teaspoon pepper
3/4 cup chicken broth, divided
1 tablespoon lemon juice
1/4 teaspoon dried basil
1 teaspoon cornstarch
2 cups chopped fresh spinach
1/4 cup crumbled feta cheese
2 tablespoons minced fresh basil

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp in oil until shrimp turn pink. Add the garlic, salt and pepper; cook 1 minute longer. Remove and set aside., In the same skillet, heat 1/2 cup broth, lemon juice and dried basil. In a small bowl, combine cornstarch and remaining broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and shrimp; cook until spinach is wilted., Drain pasta; serve with shrimp mixture. Sprinkle with cheese and fresh basil.

Nutrition Facts :

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
  • Use fresh ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh seafood, vegetables, and herbs.
  • Don't overcrowd the pan: When cooking shrimp, it's important to not overcrowd the pan. This will prevent the shrimp from cooking evenly and will make them more likely to stick to the pan.
  • Cook the shrimp until they are opaque: Shrimp are done cooking when they are opaque and pink. Avoid overcooking the shrimp, as this will make them tough and rubbery.
  • Season to taste: Be sure to season your dish to taste with salt, pepper, and other spices. This will help to bring out the flavors of the ingredients.

Conclusion:

Mediterranean shrimp skillet is a quick and easy dish that is perfect for a weeknight dinner. It is also a healthy and flavorful dish that is sure to please everyone at the table. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for beginner cooks and experienced chefs alike. So next time you're looking for a quick and delicious meal, give Mediterranean shrimp skillet a try.

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