Best 2 Mediterranean Seafood Chowder Recipes

Indulge in a culinary journey across the Mediterranean with our delectable seafood chowder recipes. These chowders are symphony of flavors, each spoonful bursting with the essence of the sea. Dive into the vibrant Spanish seafood chowder, a zesty blend of seafood, tomatoes, and paprika, or tantalize your taste buds with the aromatic French bouillabaisse, a classic seafood stew infused with saffron and fennel. For a taste of Italy, try the hearty Italian seafood chowder, a rich and flavorful broth loaded with seafood and tender vegetables. Transport yourself to Greece with the fragrant Greek seafood chowder, where succulent seafood is simmered in a tomato-based broth infused with herbs and spices. And don't miss the Portuguese seafood chowder, a delightful medley of seafood, potatoes, and chorizo, all harmoniously combined in a savory broth. These recipes promise an unforgettable seafood experience, capturing the culinary spirit of the Mediterranean.

Here are our top 2 tried and tested recipes!

MEDITERRANEAN SEAFOOD CHOWDER

Mediterranean Seafood Chowder image

My family is not overly fond of seafood, but they really enjoy this rich-tasting soup that combines shrimp and cod. Serve a green salad alongside and you have a satisfying meal. -Erin Nicole Morris, O'Fallon, Missouri

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

1-1/2 cups chopped sweet yellow or red peppers
1 large onion, quartered and thinly sliced
2 tablespoons olive oil
3 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
2-1/4 cups water
1 can (14-1/2 ounces) chicken broth
1 cup uncooked long grain rice
1/2 cup white wine or additional chicken broth
1/2 to 1 teaspoon dried thyme
1/2 to 1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon crushed red pepper flakes
8 ounces uncooked medium shrimp, peeled and deveined
8 ounces cod fillets, cut into pieces

Steps:

In a Dutch oven, saute peppers and onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, water, broth, rice, wine or additional broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. , Stir in the shrimp and cod; cover and simmer for 2-4 minutes or until shrimp turn pink and fish flakes easily with a fork.

Nutrition Facts : Calories 187 calories, Fat 4g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 433mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges

MEDITERRANEAN SEAFOOD CHOWDER

Mediterranean Seafood Chowder image

Make and share this Mediterranean Seafood Chowder recipe from Food.com.

Provided by Boomette

Categories Chowders

Time 40m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups yellow sweet peppers or 1 1/2 cups red peppers, chopped
1 large onion, quartered and thinly sliced
3 garlic cloves, minced
2 tablespoons olive oil
1 (28 ounce) can crushed tomatoes
2 1/4 cups water
1 (14 1/2 ounce) can chicken broth
1 cup uncooked long grain rice
1/2 cup white wine or 1/2 cup additional chicken broth
1/2-1 teaspoon dried thyme
1/2-1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon crushed red pepper flakes
8 ounces uncooked medium shrimp, peeled and deveined
8 ounces cod fish fillets, cut into pieces

Steps:

In a large saucepan or Dutch oven, saute the peppers, onion and garlic in oil until tender. Add the tomatoes, water, broth, rice, wine or additional chicken broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
Stir in the shrimp and cod; cover and simmer for 2-4 minutes or until shrimp turn pink and fish flakes easily with a fork.

Tips:

Use fresh seafood. This will give your chowder the best flavor. If you can't find fresh seafood, frozen seafood is a good option.
Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and chewy.
Use a variety of vegetables. This will add flavor and texture to your chowder. Some good options include potatoes, carrots, celery, and onions.
Use a good quality broth. The broth is the base of your chowder, so it's important to use a good quality broth. You can use fish broth, chicken broth, or vegetable broth.
Season your chowder to taste. Add salt, pepper, and other seasonings to taste. You can also add a splash of lemon juice or white wine for extra flavor.

Conclusion:

Mediterranean seafood chowder is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover seafood. With a few simple tips, you can make a chowder that is sure to please everyone at the table.

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