Best 7 Mediterranean Pineapple Pasta Salad Recipes
Unleash a culinary adventure with Mediterranean Pineapple Pasta Salad, where vibrant flavors dance on your palate. This refreshing and vibrant salad combines the sweetness of pineapple, the tanginess of lemon, and the aromatic herbs of the Mediterranean. Indulge in a symphony of textures with tender pasta, crisp bell peppers, juicy tomatoes, and a delightful crunch from walnuts. Discover a harmonious balance of flavors as the tangy feta cheese mingles with the sweetness of pineapple, creating a delightful contrast. Embark on a journey of flavors with this delectable pasta salad, perfect for picnics, potlucks, or a light and satisfying meal amidst the Mediterranean breeze.
This comprehensive article not only features the main Mediterranean Pineapple Pasta Salad recipe but also offers a delightful array of variations to tantalize your taste buds. Explore the vibrant flavors of Roasted Red Pepper Pasta Salad, a symphony of sweet and tangy roasted red peppers, juicy corn, and a creamy dressing. Dive into the zesty world of Lemon Herb Pasta Salad, where bright lemon, aromatic herbs, and a hint of garlic create a refreshing and flavorful dish. For a creamy and indulgent treat, embark on a culinary journey with Creamy Pesto Pasta Salad, where vibrant pesto, tender asparagus, and succulent shrimp create a luxurious symphony of flavors. So, prepare your palate for a delectable adventure and let these recipes transport you to the sun-kissed shores of the Mediterranean.
Here are our top 7 tried and tested recipes!
ITALIAN PASTA SALAD RECIPE
This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.
Provided by Suzy Karadsheh
Categories Salad
Number Of Ingredients 18
Steps:
- Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
- In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
- In a small bowl or measuring cup, mix the dressing ingredients together.
- Pour the dressing over the pasta and toss to coat.
Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving
MEDITERRANEAN PASTA SALAD
Juicy tomatoes and cucumbers along with salty olives, red onion, tender pasta, and spinach are tossed together with creamy feta cheese in a homemade dressing for a crave-able salad that's so easy to make!
Provided by Donya Mullins
Categories Main Course Pasta Salad
Time 25m
Number Of Ingredients 18
Steps:
- To a pot of salted boiling water, add the pasta and cook until al dente. Drain and rinse with cold water.
- Add pasta, tomatoes, cucumbers, red onion, spinach, and olives to a large bowl. Drizzle on about 1/2 cup of Greek Salad Dressing and toss all ingredients. Add feta cheese and more dressing plus salt and pepper if desired and toss until just combined. Serve immediately and enjoy!
MEDITERRANEAN PASTA SALAD
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the mixing bowl with the dressing.
- Add the peppers, chickpeas, cucumber, feta, parsley and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
MEDITERRANEAN PINEAPPLE PASTA SALAD
Make and share this Mediterranean Pineapple Pasta Salad recipe from Food.com.
Provided by SouthernBell2627
Categories Pineapple
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, combine pineapple, tortellini, sausage, bell pepper and parsley.
- Combine remaining ingredients for salad dressing.
- Add dressing to salad; toss until mixed.
Nutrition Facts : Calories 486, Fat 24.1, SaturatedFat 7.8, Cholesterol 60.9, Sodium 832.2, Carbohydrate 49.9, Fiber 3, Sugar 8.7, Protein 18.7
MEDITERRANEAN PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 31m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente; drain, then rinse with cold water to cool.
- Meanwhile, make the vinaigrette: Whisk the vinegar, mustard, 1 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper.
- Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. Add the cooked pasta, 1/2 teaspoon salt and 1 teaspoon pepper. Add the vinaigrette and both cheeses and toss. Chill until ready to serve.
MEDITERRANEAN PASTA SALAD
Looking for dinner made using Progresso™ artichoke hearts? Then serve this delicious Mediterranean pasta salad packed with veggies - that's ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Cook tortellini as directed on package, omitting salt and oil, and adding asparagus during last minute of cooking time; drain. Rinse with cold water to cool; drain.
- In large bowl, toss remaining ingredients. Add tortellini and asparagus; toss gently.
Nutrition Facts : Calories 290, Carbohydrate 32 g, Fat 1, Fiber 3 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1270 mg
PINEAPPLE PASTA SALAD
Make and share this Pineapple Pasta Salad recipe from Food.com.
Provided by Denise in NH
Categories Pineapple
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse with cold water.
- Drain pineapple chunks reserving 3 tbsp of juice.
- Combine pasta and cauliflower in a large bowl and pour dressing over and mix till well coated.
- (dressing instructions to follow) Refrigerate overnight.
- Add the broccoli, bell pepper, pineapple chunks and onions mixing well.
- Refrigerate till serving time.
- Dressing: Combine vegetable oil, reserved pineapple juice, mustard, vinegar, worcestershire sauce, garlic powder, salt and pepper in a jar with a lid and shake till well mixed.
Tips:
- For the best flavor, use ripe pineapple. Fresh pineapple is always the best option, but you can also use canned pineapple in a pinch.
- If you don't have any fresh basil, you can use dried basil instead. Just use about 1/4 of the amount called for in the recipe.
- If you're looking for a vegan version of this salad, you can omit the feta cheese. It will still be delicious!
- This salad is also a great way to use up leftover chicken or shrimp.
- To make this salad ahead of time, simply cook the pasta and chicken (or shrimp) according to the package directions and let them cool completely. Then, combine all of the ingredients in a large bowl and refrigerate for up to 24 hours before serving.
Conclusion:
This Mediterranean pineapple pasta salad is a refreshing and flavorful dish that's perfect for summer gatherings. It's also a great way to use up leftover chicken or shrimp. With its combination of sweet pineapple, savory chicken (or shrimp), salty feta cheese, and fresh herbs, this salad is sure to please everyone at your table.
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