Best 3 Mediterranean Lamb Burgers Recipes

**Tantalize your taste buds with a culinary journey to the sun-kissed shores of the Mediterranean, where flavors dance harmoniously in a symphony of spices and herbs. Discover the Mediterranean lamb burgers, a delectable creation that embodies the essence of this vibrant region. Crafted with succulent ground lamb, these burgers are infused with a tantalizing blend of aromatic herbs, tangy spices, and zesty citrus, promising an explosion of flavors in every bite. Served on pillowy soft buns, these burgers are further adorned with a vibrant array of toppings, from the refreshing coolness of tzatziki sauce to the piquant crunch of pickled onions. Accompanied by a selection of tantalizing side dishes, including a refreshing Mediterranean salad and crispy seasoned fries, this culinary masterpiece offers a complete and satisfying dining experience. Prepare to embark on a flavor adventure that will transport your senses to the heart of the Mediterranean.**

**Inside this article, you'll find a treasure trove of recipes that encompass the diverse culinary traditions of the Mediterranean region. From the classic tzatziki sauce, a staple in Greek cuisine, to the vibrant Mediterranean salad, bursting with the freshness of crisp vegetables and tangy dressing, each recipe is a testament to the region's rich culinary heritage. Discover the secrets behind creating the perfect Mediterranean lamb burgers, with step-by-step instructions and expert tips to ensure mouthwatering results. Explore variations of this delectable dish, such as the Turkish-inspired lamb kofte burgers, seasoned with an exotic blend of spices and herbs. Indulge in the delightful simplicity of grilled lamb patties, served with a refreshing mint and yogurt sauce. Whichever recipe you choose, you're guaranteed a culinary journey that will leave your taste buds dancing with delight.**

Let's cook with our recipes!

MEDITERRANEAN LAMB BURGERS

Mediterranean Lamb Burgers image

These burgers are juicy and full of flavor. Even people who don't really like lamb have enjoyed these burgers. You can double the recipe and freeze half of the patties in wax paper to eat at a later time. Fine to place on the grill frozen (just add to the cooking time).

Provided by HerbanSpoons

Categories Main Dish Recipes Burger Recipes Lamb

Time 45m

Yield 4

Number Of Ingredients 16

Ingredients

1 pound ground lamb
½ pound ground beef
3 tablespoons chopped fresh mint
1 teaspoon minced fresh ginger root
1 teaspoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 (16 ounce) container Greek yogurt
½ lemon, zested
1 clove garlic, minced
½ teaspoon salt
1 large sweet onion, cut into 1/2-inch slices
4 slices green tomato
4 ciabatta sandwich rolls, sliced horizontally
1 (8 ounce) package feta cheese, sliced
8 baby arugula leaves

Steps:

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Mix the ground lamb, ground beef, mint, ginger, 1 teaspoon garlic, 1 teaspoon salt, and pepper in a large bowl until just combined. Divide evenly into four portions and shape in to large patties. Set aside. Mix Greek yogurt, lemon zest, 1 clove garlic, and 1/2 teaspoon salt in a bowl; cover and refrigerate.
Cook the lamb and beef patties on the preheated grill until the burgers are cooked to your desired degree of doneness, 3 to 4 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the slices of onion and green tomato on the grill. Cook until lightly charred, about 1 minute on each side.
Spread yogurt sauce over the sliced ciabatta rolls. Assemble each burger by placing the patty on the the roll, and dividing the feta cheese slices over the patties. Top with a slice of grilled tomato, grilled onion, and 2 leaves of arugula, followed by the top half of the roll.

Nutrition Facts : Calories 808 calories, Carbohydrate 42.4 g, Cholesterol 187.3 mg, Fat 47.8 g, Fiber 2.7 g, Protein 50 g, SaturatedFat 23.7 g, Sodium 2031.1 mg, Sugar 9.9 g

MEDITERRANEAN LAMB BURGERS

Mediterranean Lamb Burgers image

For a different take on the basic burger, give these juicy Lamb Burgers a try. A great meal served with corn-on-the-cob and a tossed green salad...yum!

Provided by CaliforniaJan

Categories Lamb/Sheep

Time 25m

Yield 8 burgers, 6-8 serving(s)

Number Of Ingredients 14

Ingredients

4 pita breads
2 lbs ground lamb
1 1/2 cups onions, finely chopped
1 cup parsley, finely chopped
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon paprika
1/2 teaspoon cayenne pepper
2 cups yogurt
1/2 cup cucumber, finely chopped
1 tablespoon lemon juice
dill pickle, sliced
tomatoes, sliced
red onion, sliced

Steps:

Cut each pita bread in half, crosswise, to form a pocket. Wrap pitas in foil and warm in a 300 degree oven while preparing burgers.
Make sauce by combining yogurt, cucumber, and lemon juice to serve as a sauce.
Thoroughly combine remaining ingredients by gently kneading with your fingers. Shape into 8 1/2-inch thick, oval patties to accommodate the pita halves. Barbecue or broil, leaving them a little pink in the middle keeps the burgers from tasting dry.
Let your diners fill each pita half with a burger and choices of sliced pickles, tomatoes, and red onion,then a dollop of sauce.

MEDITERRANEAN LAMB BURGERS

MEDITERRANEAN LAMB BURGERS image

Categories Lamb

Yield 8 burgers

Number Of Ingredients 10

Ingredients

1 1/ pounds ground lamb
1/2 cup chopped kalamata olives
1/4 cup feta cheese
3 tablespoons chopped parsley
6 large garlic cloves, minced
1 tablespoon Dijon mustard
2 teaspoons dried rosemary
1 teaspoon salt
1/2 teaspoon freshly ground pepper
8 buns

Steps:

1. In a large bowl, mix all ingredients except the buns. 2. BBQ on direct, medium heat for 8 to 12 minutes depending on how done you want them, turning once halfway.

Tips:

Choose high-quality ground lamb: Look for ground lamb that is fresh and has a good fat content (at least 20%). This will ensure that your burgers are juicy and flavorful.
Use a variety of spices and herbs: Lamb has a strong flavor, so don't be afraid to use a variety of spices and herbs to enhance it. Some good options include cumin, coriander, paprika, oregano, mint, and rosemary.
Don't overwork the meat: When mixing the ground lamb with the spices and herbs, be careful not to overwork it. Overworking the meat will make the burgers tough.
Cook the burgers over medium heat: Lamb burgers should be cooked over medium heat so that they have time to cook through without burning. Cook the burgers for about 5-7 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.
Let the burgers rest before serving: Once the burgers are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the burgers, making them more tender and flavorful.

Conclusion:

Mediterranean lamb burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With their juicy, flavorful meat and their variety of toppings, they're sure to be a hit at your next backyard barbecue or dinner party. So next time you're looking for a new burger recipe to try, give these Mediterranean lamb burgers a try. You won't be disappointed.