Best 4 Mediterranean Hummus Nachos Recipes

**Indulge in a Culinary Journey with Mediterranean Hummus Nachos and Accompanying Delights**

Embark on a delightful culinary adventure with Mediterranean Hummus Nachos, a unique and flavorful dish that combines the best of Mediterranean and Mexican cuisine. These nachos feature crispy tortilla chips topped with a creamy and tangy hummus, fresh Mediterranean vegetables, and a sprinkle of feta cheese. The accompanying recipes in this article offer an array of complementary dishes to elevate your nacho experience.

Complement your hummus nachos with a refreshing Mediterranean Chopped Salad, featuring crisp cucumbers, juicy tomatoes, red onions, and a zesty lemon-tahini dressing. For a burst of sweetness, try the Honey-Roasted Sweet Potatoes, caramelized to perfection with a hint of cinnamon and honey. And to satisfy your sweet cravings, indulge in the delectable Pistachio Baklava, a phyllo pastry filled with chopped pistachios and a sweet syrup.

This article provides a comprehensive culinary experience with detailed recipes for each dish. Whether you're hosting a party or seeking a delightful meal for yourself, these recipes will guide you through creating a memorable Mediterranean-inspired feast. Prepare to tantalize your taste buds and embark on a culinary journey filled with vibrant flavors and textures.

Here are our top 4 tried and tested recipes!

MEDITERRANEAN NACHOS

Mediterranean Nachos image

Make a Mediterranean version of nachos using crisped pita wedges topped with ground lamb or beef, feta cheese and a creamy cucumber sauce.-Zaza Fullman-Kasl, Ventura, California

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 12 servings.

Number Of Ingredients 20

Ingredients

2 medium cucumbers, peeled, seeded and grated
1-1/2 teaspoons salt, divided
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon paprika
3/4 teaspoon pepper, divided
6 whole pita breads
Cooking spray
1 pound ground lamb or beef
2 garlic cloves, minced
1 teaspoon cornstarch
1/2 cup beef broth
2 cups plain Greek yogurt
2 tablespoons lemon juice
1/4 teaspoon grated lemon zest
2 cups torn romaine
2 medium tomatoes, seeded and chopped
1/2 cup pitted Greek olives, sliced
4 green onions, thinly sliced
1/2 cup crumbled feta cheese

Steps:

In a colander set over a bowl, toss cucumbers with 1/2 teaspoon salt. Let stand 30 minutes. Squeeze and pat dry. Set aside. In a small bowl, combine the cumin, coriander, paprika, 1/2 teaspoon pepper and 1/2 teaspoon salt; set aside., Cut each pita into eight wedges; arrange in a singer layer on ungreased baking sheets. Spritz both sides of pitas with cooking spray; sprinkle with 3/4 teaspoon seasoning mix. Broil 3-4 in. from the heat for 3-4 minutes on each side or until golden brown. Cool on wire racks., In a large skillet, cook lamb and remaining seasoning mix over medium heat until lamb is no longer pink. Add garlic; cook 1 minute longer. Drain. Combine cornstarch and broth until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., In a small bowl, combine the yogurt, lemon juice, lemon zest, cucumbers and remaining salt and pepper. Arrange pita wedges on a serving platter. Layer with lettuce, lamb mixture, tomatoes, olives, onions and cheese. Serve immediately with cucumber sauce.

Nutrition Facts : Calories 253 calories, Fat 12g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 628mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

MEDITERRANEAN NACHOS

Mediterranean Nachos image

Make and share this Mediterranean Nachos recipe from Food.com.

Provided by Sabra Recipes

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 cups Stacey's Pita Chips
2 tablespoons Sabra® Roasted Garlic Hummus, divided
2 tablespoons Sabra® Roasted Red Pepper Hummus, divided
8 -10 grape tomatoes, cut in half lengthwise
1/4 cup chopped zucchini (about 1/4-inch chunks)
2 tablespoons chopped Greek olives
2 tablespoons chopped pepperoncini peppers
1 1/2 cups shredded mozzarella cheese

Steps:

PREHEAT oven to 375 degrees F.
PLACE pita chips in a 9-10 inch skillet or other oven proof pan or baking dish of a similar size. Top with small spoonfuls of Sabra® Hummus. Sprinkle tomatoes, zucchini, olives and pepperoncinis over the chips. Top with shredded mozzarella.
BAKE 15-20 minutes or until cheese has melted and edges are beginning to brown. Serve warm.

GREEK HUMMUS NACHOS

Greek Hummus Nachos image

Here's a snack that couldn't be simpler! Purchased hummus and pita chips make tasty Mediterranean nachos in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Snack

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

4 cups salted pita chips
1 container (8 oz) roasted red pepper hummus
1/2 cup chopped cucumber
1 plum (Roma) tomato, seeded, chopped
1/4 cup chopped pitted kalamata olives
1/4 cup crumbled feta cheese (1 oz)
1 tablespoon chopped fresh oregano leaves
1 teaspoon finely shredded lemon peel, if desired

Steps:

Heat oven to 400°F. Arrange pita chips on heatproof serving platter. Dollop hummus over chips. Top with cucumber, tomato, olives and cheese. Bake about 4 minutes or until hummus is warm.
Sprinkle oregano and lemon peel over hot nachos. Serve immediately.

Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 2 g, TransFat 0 g

MEDITERRANEAN HUMMUS NACHOS

Mediterranean Hummus Nachos image

My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and fun, so we've kept doing it! We love this combination with ground lamb, too. I am half Lebanese, so we usually call these Lebanese nachos. Whatever you call them, you can't help but like them! -Gina Fensler, Cincinnati, Ohio

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 pound lean ground beef (90% lean)
1 tablespoon pine nuts
1/4 teaspoon salt
1/8 teaspoon pepper
6 tablespoons plain yogurt, divided
1 package (7.33 ounces) baked pita chips
1 cup prepared tabbouleh
1/2 cup hummus
1 large tomato, chopped
1/4 cup sliced ripe olives
1 tablespoon minced fresh parsley
1 tablespoon minced fresh mint
Chopped red onion, optional

Steps:

In a small skillet, cook lamb or beef over medium heat until no longer pink, breaking into crumbles, 4-6 minutes; drain. Stir in pine nuts, salt and pepper; cool slightly. Stir in 2 tablespoons yogurt., Arrange pita chips on a serving platter. Layer with lamb mixture, tabbouleh, hummus, tomato, olives, parsley, mint, remaining yogurt and, if desired, onion. Serve immediately.

Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 624mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 4g fiber), Protein 13g protein.

Tips:

To make the perfect hummus nachos, start with high-quality ingredients. Use fresh, ripe vegetables, creamy hummus, and flavorful cheese.
Don't be afraid to get creative with your toppings. There are endless possibilities, so have fun and experiment until you find a combination that you love.
If you're short on time, you can use store-bought hummus and guacamole to save time. Just be sure to choose brands that you trust.
Hummus nachos are best served immediately, so make them just before you're ready to eat them. If you need to make them ahead of time, you can prepare the individual components and assemble them just before serving.

Conclusion:

Hummus nachos are a delicious and versatile appetizer or snack that is perfect for any occasion. They're easy to make, customizable, and always a crowd-pleaser. So next time you're looking for something to serve at your next party or gathering, give hummus nachos a try. You won't be disappointed!