Best 2 Mediterranean Herbed Rice Recipes
Embark on a culinary journey to the sun-kissed shores of the Mediterranean with our tantalizing collection of herbed rice recipes. These aromatic dishes, brimming with the flavors of fresh herbs, zesty citrus, and vibrant vegetables, will transport your taste buds to the vibrant markets and charming tavernas of the region. From the classic Spanish paella, a symphony of seafood and saffron-infused rice, to the hearty Greek gemista, where plump tomatoes and bell peppers are stuffed with a flavorful rice filling, each recipe captures the essence of Mediterranean cuisine. Indulge in the simplicity of Lebanese rice pilaf, a fluffy and fragrant canvas for aromatic spices, or savor the vibrant Iranian zereshk polo, where barberries and saffron lend their distinct flavors to fluffy basmati rice. Whether you're seeking a vibrant main course or a delectable side dish, our diverse selection of Mediterranean herbed rice recipes promises an explosion of flavors and textures that will leave you craving more.
Here are our top 2 tried and tested recipes!
MEDITERRANEAN HERBED RICE
This rice side dish is excellent in the spring, when fresh herbs are so abundant and easy to find. Although the recipe calls for basmati rice, I think you could use any long- or medium-grain white rice. Just please adjust the cooking instructions to accommodate your rice selection (and cook the rice according to the package directions).
Provided by Northwestgal
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan bring water to a boil; stir in the bouillon. Add the rice and stir several times until it returns to boiling. Reduce the heat to low. Cover the pan and let it simmer over low heat for about 10 minutes or until the liquid is absorbed. Remove the saucepan from the heat, and let the pan stand undisturbed, covered, for 10 minutes. (Do not lift the lid!).
- In the meantime: In a large skillet, saute the onion, celery, mushrooms and garlic in the olive oil over medium heat for 3 minutes (or until the celery and onion are tender). Remove the skillet from the heat.
- Add the cooked rice, fresh herbs, and rosemary. Season with salt and pepper, and stir just until well combined. Serve while still hot.
MEDITERRANEAN HERBED RICE
This rice side dish can be served anytime, but it's excellent in the springtime when fresh herbs are so abundant and easy to find. Although the recipe calls for basmati rice, I think you could use any long- or medium-grain white rice. Just please adjust the cooking instructions to accommodate your rice selection (cooked...
Provided by Vickie Parks
Categories Rice Sides
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a medium saucepan bring water to a boil; stir in the bouillon. Add the rice and stir several times until it returns to boiling. Reduce the heat to low. Cover the pan and let it simmer over low heat for about 10 minutes or until the liquid is absorbed. Remove the saucepan from the heat, and let the pan stand undisturbed, covered, for 10 minutes. (Do not lift the lid!).
- 2. In the meantime: In a large skillet, saute the onion, celery, mushrooms and garlic in the olive oil over medium heat for 3 minutes (or until the celery and onion are tender). Remove the skillet from the heat.
- 3. Add the cooked rice, basil, and rosemary. Season with salt and pepper, and stir just until well combined. Serve while still hot.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the rice will taste. Look for fresh herbs, flavorful vegetables, and a good quality stock.
- Rinse the rice before cooking: This will help to remove any starch and impurities, resulting in fluffier rice.
- Toast the rice before cooking: This will help to bring out the flavor of the rice and give it a slightly nutty taste.
- Use a flavorful stock: The stock you use will add a lot of flavor to the rice. Use a stock that is made with real ingredients and has a good flavor.
- Add herbs and spices: Herbs and spices are a great way to add flavor to the rice. Use a variety of herbs and spices to create a unique flavor profile.
- Let the rice rest before serving: This will allow the rice to absorb all of the flavors and become more tender.
Conclusion:
Mediterranean herbed rice is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover rice and it is also a healthy and affordable option. With its vibrant flavors and textures, Mediterranean herbed rice is sure to please everyone at the table.
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