Best 3 Mediterranean Goat Cheese Pizza Recipes
Indulge in the tantalizing flavors of the Mediterranean with our delightful Goat Cheese Pizza. Embark on a culinary journey that blends the vibrant herbs, sun-ripened tomatoes, and creamy goat cheese, all harmoniously united on a crispy pizza crust. Discover variations that cater to diverse preferences – from the classic Margherita Pizza, boasting fresh mozzarella and basil, to the unique Zucchini Pizza, featuring sautéed zucchini and a zesty lemon-herb dressing. Each recipe promises a symphony of flavors, offering a perfect balance of tangy, savory, and aromatic notes. These culinary creations are not only visually stunning but also bursting with wholesome ingredients, ensuring a satisfying and delectable experience.
Check out the recipes below so you can choose the best recipe for yourself!
MEDITERRANEAN PIZZA
Top your Mediterranean Pizza with tangy & zesty goat milk cheese, tomatoes and olives. Easy to bake and loaded in creamy goodness.
Provided by Woolwich Dairy
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- In a large mixing bowl, combine the water and sugar. Sprinkle yeast on the surface of the water and let rest for 5 minutes without stirring. Add olive oil and sea salt and stir with a fork. Add 2 cups of flour and stir with a fork until the flour is fully incorporated and the mixture becomes sticky. Add an additional 1 cup of flour and knead to incorporate. Transfer the dough to a work surface floured with the remaining 1/2 cup of flour. Knead for 5-7 minutes, or until the flour is incorporated and the dough is smooth and supple. Transfer the dough to a large oiled bowl and cover with plastic wrap. Let rest for 90 minutes at room temperature. Divide the dough into 4 balls.
- Preheat oven to 450 °F with the rack in the top position.
- Roll out a ball of dough into a 40-cm circle. Top with tomatoes, olives, anchovies, pepper strips, oregano and sliced garlic.
- Sprinkle generously with Mozzarella and goat cheese.
- Bake for 20 minutes and serve.
31 BEST GOAT CHEESE PIZZA RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
MEDITERRANEAN GOAT CHEESE PIZZA
This is my version of a fabulous pizza I had at the Flatbread Pizza Company. It's one of my absolute favorites and I even make it on the grill when it gets too hot to turn on the oven in the summertime. It also makes a great appetizer if sliced into small pieces. Using the combination of the non stick foil and the oven rack ensures a crispy crust that wont get stuck to the pan.
Provided by C. Taylor
Categories Greek
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Line a large edgeless pan or pizza stone with non stick foil.
- Stretch out pizza dough.
- Mix olive oil, garlic, salt and oregano together and spread on the dough.
- Cover dough with mozzarella cheese and then top with the goat cheese, peppers, caramelized onions and olives.
- Bake for 12 minutes (pizza should slide right off, if not bake another minute) and then slide pizza directly onto the oven rack and bake for another 5 minutes.
- Remove from oven when golden brown.
Tips:
- Use a high-quality goat cheese for the best flavor.
- If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
- To make the pizza ahead of time, assemble it and then wrap it tightly in plastic wrap. Store in the refrigerator for up to 24 hours. When ready to bake, preheat the oven and then remove the pizza from the refrigerator. Let it come to room temperature for 30 minutes before baking.
- Serve the pizza hot, garnished with fresh herbs, such as basil or oregano.
Conclusion:
This Mediterranean goat cheese pizza is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend lunch. The combination of tangy goat cheese, sweet roasted red peppers, and savory Kalamata olives is sure to please everyone at the table. So next time you're looking for a quick and easy pizza recipe, give this one a try.
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