Best 2 Mediterranean Chicken Pita Recipes

**Tantalize your taste buds with a culinary journey to the Mediterranean as we present a delectable selection of chicken pita recipes.**

Embark on a voyage of flavors with our Mediterranean chicken pita recipes. These culinary creations blend the vibrant essence of the Mediterranean with the convenience of a pita bread pocket. Each recipe offers a unique symphony of textures and tastes, promising an unforgettable dining experience. From the classic combination of juicy chicken, crisp lettuce, and tangy tzatziki sauce to the tantalizing fusion of spicy harissa and creamy hummus, our recipes cater to diverse palates. Get ready to savor the taste of the Mediterranean, one pita pocket at a time.

Let's cook with our recipes!

MEDITERRANEAN CHOPPED-CHICKEN PITA

Mediterranean Chopped-Chicken Pita image

Cut this sandwich into wedges and eat it like a pizza.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 25m

Yield Makes 4

Number Of Ingredients 10

Ingredients

1 pound boneless, skinless chicken-breast halves (3 to 4 halves)
Extra-virgin olive oil, for brushing and drizzling
Coarse salt and freshly ground pepper
4 6-inch pitas
1 1/3 cups prepared hummus
1 cup cherry tomatoes, halved (about 4 ounces)
2 scallions, trimmed and thinly sliced (about 4 ounces)
1/2 small head radicchio, thinly sliced (about 2 1/2 cups)
1/2 cup crumbled feta (2 ounces)
1 lemon, quartered

Steps:

Preheat grill to medium-high. Brush chicken with oil; season with salt and pepper. Brush grates with oil. Grill chicken, turning once, until cooked through and lightly marked in spots, 6 to 8 minutes. Transfer to a cutting board. When cool enough to handle, cut into strips.
Brush both sides of each pita with oil. Grill, flipping once, until lightly marked and crisp, 4 to 5 minutes. Spread hummus on one side of each pita. Top with chicken, tomatoes, scallions, radicchio, and feta. Drizzle with oil; serve immediately with lemon.

MEDITERRANEAN CHICKEN PITA POCKETS

Mediterranean Chicken Pita Pockets image

These are so good, you will want more and more of these very tasty pitas. If desired, cooked turkey may be used in place of chicken.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs cooked chicken breasts, cut into 1/2 inch pieces
1 (10 ounce) box frozen peas
2 medium tomatoes, washed and chopped
2 ounces feta cheese, crumbled
2 green onions, chopped
salt and black pepper
1/2 cup plain yogurt (low-fat is okay)
1/2 cup mayonnaise (Hellman's is best, low-fat is okay)
1 tablespoon lemon juice
1 teaspoon dried dill (or to taste)
4 (1 1/2 ounce) pita breads, halved crosswise
4 whole iceberg lettuce or 4 whole shredded lettuce, if desired

Steps:

Bring a half cup of water to a boil in a medium saucepan; add the frozen peas, bring to a boil, and simmer for 4 minutes (do not overcook); drain, and set aside.
In a large bowl, combine the cooked chicken, cooked peas, tomatoes, feta cheese, green onion and black pepper if desired.
Fold in the yogurt, mayo, lemon juice and dillweed; toss well to combine.
Line the pita halves with a leaf of lettuce or shredded lettuce if desired, and stuff with chicken mixture.
If you are a garlic lover, then fresh garlic or garlic powder may be added to the mixture.

Tips:

Use fresh ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your Mediterranean chicken pita. Look for ripe tomatoes, crisp cucumbers, and flavorful herbs.
Marinate the chicken: Marinating the chicken in a mixture of olive oil, lemon juice, garlic, and herbs will help to keep it moist and flavorful. You can marinate the chicken for as little as 30 minutes or up to overnight.
Cook the chicken properly: The chicken should be cooked until it is no longer pink in the center. Depending on the thickness of your chicken breasts, this will take about 8-10 minutes per side.
Use a variety of toppings: The toppings are what really make this dish special. Be sure to include a variety of fresh vegetables, herbs, and sauces. Some popular toppings include tomatoes, cucumbers, onions, feta cheese, hummus, and tzatziki sauce.
Serve the pitas warm: The pitas are best served warm and fresh. You can warm them up in the oven or on a grill.

Conclusion:

Mediterranean chicken pita is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. It is packed with flavor and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.