Best 3 Mediterranean Chicken And Mushroom Skillet Recipes
**Mediterranean Chicken and Mushroom Skillet: A Flavorful Journey to the Mediterranean**
Embark on a culinary adventure to the heart of the Mediterranean with our tantalizing Mediterranean Chicken and Mushroom Skillet recipe. This delectable dish combines tender, succulent chicken, earthy mushrooms, and an explosion of Mediterranean flavors to create a symphony of tastes that will delight your palate. Accompanied by three additional enticing recipes - an Easy Creamy Lemon Parmesan Pasta, a vibrant Mediterranean Chopped Salad, and a refreshing Cucumber and Tomato Salad - this article offers a comprehensive Mediterranean feast that will transport you to the sun-kissed shores of the Mediterranean. Get ready to indulge in a culinary experience that tantalizes your taste buds and leaves you craving more!
ONE-SKILLET MEDITERRANEAN CHICKEN RECIPE WITH TOMATOES AND GREEN OLIVES
Easy Mediterranean Chicken Recipe that requires little prep, one skillet, and 15 minutes to cook! Plus, it's loaded with favorite Mediterranean flavors.
Provided by The Mediterranean Dish
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Pat the chicken breasts dry. On each side of the chicken breasts make three slits through.
- Spread the garlic on both sides; insert some garlic into the slits you made. Season the chicken breasts on both sides with salt, pepper and 1/2 of the dried oregano.
- In a large cast iron skillet, heat 2 tbsp of olive oil on medium-high. Brown the chicken on both sides. Add the white wine and let reduce by 1/2 then add the lemon juice and chicken broth. Sprinkle the remaining oregano on top. Reduce the heat to medium. Cover with a lid or tightly with foil. Cook for 10-15 mins turning the chicken over once (chicken's internal temperature should reach 165 degrees F.)
- Uncover and top with the chopped onions, tomatoes and olives. Cover again and cook for only 3 minutes. Finally add the parsley and feta cheese. Serve with a light pasta, rice or couscous. Enjoy
Nutrition Facts : Calories 135 calories, Sugar 5 g, Sodium 580.2 mg, Fat 5.8 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 12.1 g, Fiber 2.4 g, Protein 9.6 g, Cholesterol 24.9 mg
MEDITERRANEAN CHICKEN AND MUSHROOM SKILLET
Make this Mediterranean Chicken and Mushroom Skillet in just 35 minutes. This Mediterranean Chicken and Mushroom Skillet is as fun to make as it to eat!
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until done (165ºF). Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
- Add mushrooms and onions to drippings; cook 10 min., stirring occasionally. Add broth, garlic and thyme; stir. Cook 5 min.; stir in cheese.
- Top chicken with mushroom mixture and parsley.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
ONE-POT MEDITERRANEAN CHICKEN
An easy one-pot dinner - delicious and filling. Great when you need something a little different for families of 4 or more! Serve over penne pasta and if you're feeling fancy, top with Parmesan or Romano cheese and fresh basil.
Provided by Shawnee73
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet over medium-high heat. Add onions, garlic, Italian seasoning, basil, and salt. Saute until it starts to brown, about 5 minutes.
- Add artichoke hearts, crushed tomatoes, diced tomatoes, olives, and mushrooms; bring to a boil. Add chicken, cover, and reduce heat to medium. Cook, stirring occasionally, until chicken is cooked through and the juices run clear, about 20 to 25 minutes.
Nutrition Facts : Calories 360.7 calories, Carbohydrate 23.5 g, Cholesterol 79.7 mg, Fat 20.6 g, Fiber 6.4 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 1400.6 mg, Sugar 2.7 g
Tips:
- Mise en Place: Before starting to cook, measure and prepare all ingredients. Chop vegetables, slice mushrooms, and marinate the chicken. This will help the cooking process go smoothly and quickly.
- Use a Large Skillet: To ensure that the chicken and mushrooms cook evenly and do not overcrowd the pan, use a large skillet or sauté pan.
- Cook the Chicken First: Start by cooking the chicken until it's golden brown and cooked through. Remove it from the skillet and set it aside.
- Sauté the Mushrooms and Vegetables: Add butter or olive oil to the skillet and sauté the mushrooms, onion, and bell pepper until softened. Season with salt, pepper, garlic powder, and oregano.
- Deglaze the Pan: Once the vegetables are cooked, add white wine or chicken broth to the skillet and scrape up any browned bits from the bottom. This will add flavor and depth to the sauce.
- Return the Chicken to the Skillet: Add the cooked chicken back to the skillet and stir to combine with the vegetables and sauce.
- Serve Immediately: Serve the Mediterranean chicken and mushroom skillet while hot, garnished with fresh parsley or basil.
Conclusion:
This Mediterranean chicken and mushroom skillet is a flavorful and easy-to-make dish that is perfect for a weeknight dinner. The combination of tender chicken, sautéed mushrooms, and colorful vegetables, all cooked in a flavorful sauce, creates a satisfying and healthy meal. Serve it with rice, pasta, or potatoes for a complete and delicious meal. Enjoy!
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