Best 2 Mediterranean Artichoke And Red Pepper Roll Ups Recipes
**Discover the delectable Mediterranean flavors in this collection of artichoke and red pepper roll-ups recipes. From vegetarian to seafood fillings, these appetizers are sure to impress. Each recipe offers a unique twist on the classic combination of artichoke hearts and roasted red peppers.**
**For those seeking a meatless option, the vegetarian roll-ups are filled with a flavorful blend of artichokes, spinach, feta cheese, and pine nuts, wrapped in tender roasted red peppers. Seafood lovers will delight in the shrimp and crab roll-ups, featuring a succulent filling of shrimp, crab meat, cream cheese, and herbs, enveloped in roasted red pepper slices.**
**For a more substantial appetizer, try the chicken roll-ups, which combine juicy chicken breast, artichoke hearts, sun-dried tomatoes, and mozzarella cheese, all wrapped in roasted red pepper. And if you're looking for a quick and easy snack, the mini roll-ups are the perfect solution. Made with cream cheese, artichoke hearts, and roasted red peppers, these bite-sized treats are sure to be a crowd-pleaser.**
**No matter your preference, these Mediterranean artichoke and red pepper roll-ups are sure to tantalize your taste buds and transport you to the sun-kissed shores of the Mediterranean. So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the vibrant flavors of this beloved region.**
MEDITERRANEAN ARTICHOKE DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, add the artichoke hearts, mayonnaise, hummus, feta, kalamata olives, Castelvetrano olives, pimientos, sour cream, parsley, garlic, 2 cups of the Monterey Jack and 3/4 cup of the Parmesan and season with salt and pepper. Fold to combine. Spoon the mixture into an 8-inch baking dish. Top with the remaining 1 cup Monterey Jack and 1/4 cup Parmesan.
- Bake until the cheese is melted and bubbly, about 25 minutes. Cover and take to the party!
ROASTED PEPPER AND ARTICHOKE BRUSCHETTA
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Brush the baguette slices with the olive oil and place on a baking sheet. Toast until crisp but still slightly tender on the inside, 6 to 8 minutes. Let cool to room temperature.
- In a medium bowl, combine the artichoke marinade, artichokes and roasted red pepper and season with salt and pepper. Toss to coat.
- Spoon the artichoke and pepper mixture on the toasted baguette slices. Drizzle each with a little bit of the marinade.
Tips:
- To make the artichoke hearts easier to roll, marinate them in olive oil, lemon juice, and garlic for at least 30 minutes before using.
- If you don't have roasted red peppers on hand, you can use jarred roasted red peppers, drained and patted dry.
- To make the roll-ups ahead of time, assemble them and then wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours before serving.
- If you want to make the roll-ups even more flavorful, you can add a layer of pesto or hummus to the inside before rolling them up.
Conclusion:
These Mediterranean Artichoke and Red Pepper Roll-Ups are a delicious and easy appetizer that is perfect for any occasion. They are made with fresh artichoke hearts, roasted red peppers, and a creamy cheese filling. The roll-ups are then baked until golden brown and served with a dipping sauce of your choice. These roll-ups are sure to be a hit with your guests, and they are also a great way to use up leftover artichoke hearts and roasted red peppers.
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