Best 2 Medieval Times Copycat Recipes

Travel back to the Middle Ages with Medieval Times Dinner & Tournament, a captivating dining experience that combines delectable cuisine with thrilling entertainment. Immerse yourself in a world of knights, jousting, and feasting as you indulge in a four-course banquet fit for royalty. Start your culinary journey with a refreshing cup of tomato soup, followed by a hearty serving of roasted chicken and tender ribs. Savor the flavors of the savory herb roasted potatoes and crisp coleslaw, complemented by a warm and fluffy bread roll. Conclude your feast with a sweet note, choosing between the delectable apple turnover or the rich chocolate chip cookie. Vegetarian options are available to accommodate diverse dietary preferences. Prepare to be captivated by the spectacular showmanship of the knights as they engage in thrilling jousting matches, showcasing their skills and courage. Be enthralled by the dazzling horsemanship, intricate choreography, and stunning costumes. Medieval Times Dinner & Tournament promises an unforgettable evening of entertainment and culinary delights, transporting you to a bygone era of chivalry and adventure.

Here are our top 2 tried and tested recipes!

VEGETARIAN 3 BEAN STEW

Vegetarian 3 Bean Stew image

This Vegetarian 3 Bean Stew is a hearty and comforting dish made with fire roasted tomatoes and spices. Copycat recipe for Medieval times Vegetarian Chili.

Provided by Pavani

Categories soups stews

Number Of Ingredients 21

Ingredients

1 tablespoon Olive Oil
1 Small Onion, chopped
2 Medium Carrot, 1 chopped fine and 1 chopped into chunks
2~3 Garlic cloves, finely chopped
1 teaspoon Ground Cumin
1 teaspoon Ground Coriander
1 teaspoon Dried Thyme
1 Bay leaf
1 tablespoon Tomato paste
1 15 oz. Can of Fire roasted Tomatoes
2 cups Vegetable Stock or Water
2 cups Mixed Beans (from 1½ cans of beans), rinsed and drained
To taste Salt & Pepper
½~1 teaspoon Hot Sauce (adjust as per taste preference)
1~2 teaspoons White Wine vinegar
3 tablespoons Cilantro (for garnish)
3~4 Medium Potatoes, chopped into 1" cubes
To taste Salt & Pepper
2 tablespoons Cilantro, chopped
2 tablespoons Olive oil
2 cups Cooked Brown Rice

Steps:

In a heavy bottomed pan, heat olive oil on medium heat. Add onions, carrots, bell pepper and chopped garlic. Cook on medium flame until the veggies are tender, about 6~8 minutes. Next add the ground cumin, coriander, dried thyme and bay leaf. Mix well and cook for 1 minute.
Stir in tomato paste and fire roasted tomatoes. Cook for 1~2 minutes. Add vegetable stock/ water; bring the mixture to a boil. Lower the heat and simmer till the carrots are tender, about 6~8 minutes.
Once the carrots are tender, add the beans, salt and pepper. Bring the mixture to a boil and simmer for 3~4 minutes. Turn off the heat, stir in vinegar, hot sauce and mix well. Check the seasonings and add more salt & pepper. Serve hot!!
Heat Instant pot on Sauté mode. Once the pot is hot, add the oil. Add onions, carrots and bell pepper. Cook, stirring occasionally, for 4~5 minutes. Add the crushed garlic and cook for 1 minute. Next add the ground cumin, coriander, dried thyme and bay leaf. Mix well and cook for 1 minute.
Stir in tomato paste and fire roasted tomatoes. Cook for 1~2 minutes. Add vegetable stock/ water and the beans. Make sure to scrape the bottom of the pot to remove any stuck bits.
Place the lid on, lock it, and close the steam valve. Set the timer for 3 minutes on High Pressure.When the timer sounds, let the steam release naturally for 10 minutes, then quick release the reminder. Open the pressure cooker and stir in the chopped cilantro.
Preheat oven to 450°F. Line a baking sheet with foil or grease it lightly.
Spread the chopped potatoes on the baking sheet and add salt and pepper. Drizzle oil and toss to coat the potatoes evenly.Bake in the preheated oven for 20~30 minutes, tossing every 10 minutes until potatoes are crisp outside and tender inside.
Place the beans in a serving bowl, top it with a serving of roasted potatoes and brown rice. Garnish with chopped cilantro and serve.

Nutrition Facts : Calories 331 kcal, Carbohydrate 56 g, Protein 10 g, Fat 8 g, SaturatedFat 1 g, Sodium 69 mg, Fiber 10 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving

MEDIEVAL ROASTED CHICKEN

Medieval Roasted Chicken image

Provided by Food Network

Categories main-dish

Time 1h5m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 roaster chicken
2 cups water
1/2 cup paprika
1/2 cup granulated garlic
2 cups lemon juice
1/2 cup lemon pepper
1/4 cup Italian spice
2 teaspoons salt

Steps:

Preheat the oven to 325 degrees F. Combine all ingredients together to prepare the marinade. Dip the whole chicken in the marinade. Cover chicken completely with marinade. Let sit for 4 to 5 minutes. Place chicken on a sheet pan. Cook for 50 minutes uncovered, or until the chicken is cooked through and the juices run clear.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your dishes.
Don't be afraid to experiment. Medieval recipes are often very flexible, so feel free to adjust them to your own taste.
Have fun! Cooking medieval food should be an enjoyable experience.

Conclusion:

Medieval cuisine is a fascinating and delicious way to learn about history. By following the recipes in this article, you can create a feast that would have been enjoyed by kings and queens centuries ago. So next time you're looking for something new to cook, give medieval food a try. You might just be surprised at how much you enjoy it!