Best 4 Meaty Thick Man Chili Recipes

Indulge in a culinary journey with our tantalizing Meaty Thick Man Chili, a hearty and flavorful dish that promises to satisfy your cravings. This chili is not for the faint of heart; it's a robust concoction brimming with bold flavors and a comforting warmth that will leave you craving for more. Get ready to embark on a flavor-packed adventure as we unveil the secrets behind this exceptional chili, along with a collection of other delectable recipes that will elevate your culinary skills.

Check out the recipes below so you can choose the best recipe for yourself!

MEATY MAN CHILI

Meaty Man Chili image

Best Chili I ever had. It can also be used on as a hot dog chili or on top of chili cheese fries. But I find it great by itself, and it is a lot healthier that way.

Provided by David04

Categories Meat

Time 3h40m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon extra virgin olive oil
2 1/2 lbs extra lean ground beef
12 ounces tomatoes, canned diced
1 large onion, chopped
1 tablespoon garlic, minced
2 tablespoons chili powder, dark divided
1 tablespoon chili pepper, ground divided
1/2 tablespoon ground cumin, divided Salt
1 tablespoon paprika, divided
1/2 teaspoon Splenda sugar substitute, divided

Steps:

In a large pot over medium-high heat and the oil.
Add and brown the ground beef.
Stir in the diced tomatoes and it's juice, onions, garlic and half of the spices. Cover and simmer over low heat for 2 hours, stirring often.
Add the remaining half of the spices and cook, covered, for 1 more hour. Serve and enjoy.

Nutrition Facts : Calories 188.9, Fat 7.5, SaturatedFat 2.8, Cholesterol 70.3, Sodium 93.1, Carbohydrate 4.5, Fiber 1.4, Sugar 1.8, Protein 25.1

MEATY MAN CHILI

Meaty Man Chili image

There is so much meat in this chili, the vegetarian in me wants to push the bowl away. But the ravenous chili lover in me grabs the bowl and digs in! Just a note - the different kinds of meat are not required, just make sure it all adds up to the same amount of the same meat. Its easy to substitute. Also, we like a lot of...

Provided by Cara J Mastrangello

Categories Chili

Number Of Ingredients 17

Ingredients

1 1/2 lb ground beef
1 1/2 lb ground sausage
1 1/2 lb cubed beef (like stew meat)
4 clove minced garlic
1 large chopped onion
4-6 seeded and diced jalapenos
4-6 seeded and diced hot chili peppers
4 6oz can(s) tomato sauce
1 14.5oz can(s) undrained diced tomatoes
2 bottle beer (or beef stock)
4 Tbsp chili powder
1 Tbsp cayenne pepper
2 tsp cumin
2 tsp salt
1 tsp black pepper
3 Tbsp brown sugar
2 tsp unsweetened cocoa powder

Steps:

1. Heat a large skillet and thoroughly cook ground beef and ground sausage with 1/2 the onions and 1/2 the garlic. Drain fat and dump into slow cooker.
2. In the same pan, cook the cubed beef and remaining onions and garlic. When done, drain any excess fat and dump into the slow cooker.
3. Add the remaining ingredients to the slow cooker, stir well and cook on low heat for at least 8 hours.

THICK & CHUNKY BEEF CHILI

Thick & Chunky Beef Chili image

Hearty, flavorful ingredients and a thick, rich sauce make this a satisfying chili that's sure to win compliments on your cooking. It's a great way to serve a crowd during the big game or to warm up on a chilly evening. Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 3h30m

Yield 4 quarts.

Number Of Ingredients 18

Ingredients

12 ounces center-cut bacon, diced
2 pounds beef stew meat, cut into 1/4-inch cubes
2 medium onions, chopped
4 garlic cloves, minced
3 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
1 cup barbecue sauce
1 cup chili sauce
1/2 cup honey
4 teaspoons reduced-sodium beef bouillon granules
1 bay leaf
1 tablespoon chili powder
1 tablespoon baking cocoa
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1-1/2 teaspoons ground cumin
1/4 teaspoon cayenne powder, optional
3 cans (16 ounces each) kidney beans, rinsed and drained
Shredded reduced-fat cheddar cheese, optional

Steps:

In a large Dutch oven, cook bacon until crisp; remove to paper towels to drain. Reserve 3 tablespoons drippings. , Brown beef in drippings. Add onion; cook until onions are tender. Add garlic; cook 1 minute longer. Return bacon to pan. Stir in the next 12 ingredients. , Bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours. , Add beans and heat through. Discard bay leaf. Garnish with cheese if desired.

Nutrition Facts : Calories 369 calories, Fat 11g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 1001mg sodium, Carbohydrate 44g carbohydrate (23g sugars, Fiber 8g fiber), Protein 26g protein.

BEST DAMN CHILI

Best Damn Chili image

After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.

Provided by Danny Jaye

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 2h50m

Yield 12

Number Of Ingredients 28

Ingredients

4 tablespoons olive oil
1 yellow onion, chopped
1 red bell pepper, chopped
1 Anaheim chile pepper, chopped
2 red jalapeno pepper, chopped
4 garlic cloves, minced
2 ½ pounds lean ground beef
¼ cup Worcestershire sauce
1 pinch garlic powder, or to taste
2 beef bouillon cubes
1 (12 fluid ounce) can or bottle light beer (such as Coors®)
1 (28 ounce) can crushed San Marzano tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (12 ounce) can tomato paste
½ cup white wine
2 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon brown sugar
1 tablespoon chipotle pepper sauce
2 ½ teaspoons dried basil
1 ½ teaspoons smoked paprika
1 teaspoon salt
½ teaspoon dried oregano
½ teaspoon ground black pepper
2 (16 ounce) cans dark red kidney beans (such as Bush's®)
1 cup sour cream
3 tablespoons chopped fresh cilantro
½ teaspoon ground cumin

Steps:

Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g

Tips:

Choose high-quality ingredients: Use fresh, flavorful ingredients to ensure the best possible chili. Look for high-quality ground beef, diced tomatoes, and spices.
Brown the beef well: Browning the beef adds depth of flavor to the chili. Be sure to brown the beef in a hot pan until it is browned on all sides.
Don't be afraid to experiment with different spices: There are endless possibilities when it comes to spicing chili. Experiment with different combinations of chili powder, cumin, garlic powder, and other spices to find your perfect blend.
Let the chili simmer for a while: Simmering the chili allows the flavors to meld and develop. Simmer the chili for at least 30 minutes, or longer if you have time.
Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Popular toppings include shredded cheese, sour cream, diced onions, and avocado.

Conclusion:

This Meaty Thick Man Chili recipe is a hearty and flavorful chili that is perfect for a cold winter day. The combination of ground beef, diced tomatoes, and spices creates a rich and satisfying chili that is sure to please everyone at the table. So next time you're looking for a delicious and easy chili recipe, give this one a try. You won't be disappointed!