Best 4 Meaty Slow Cooked Jambalaya Recipes
Indulge in the vibrant flavors of Louisiana with our tantalizing Meaty Slow-Cooked Jambalaya recipes. This classic Cajun dish is a symphony of bold spices, succulent meats, and tender rice, simmered to perfection in one pot. Our curated collection features three distinct variations of Jambalaya, each offering a unique culinary journey.
1. **Classic Meaty Slow-Cooked Jambalaya:** Experience the traditional flavors of Jambalaya with our classic recipe. A harmonious blend of chicken, sausage, and shrimp, along with the "holy trinity" of Creole cooking – onions, celery, and bell peppers – create a rich and flavorful base. Simmered in a fragrant broth infused with Creole seasoning, this Jambalaya is a true celebration of Louisiana cuisine.
2. **Seafood Slow-Cooked Jambalaya:** For seafood enthusiasts, our Seafood Slow-Cooked Jambalaya is a delightful treat. Succulent shrimp, tender calamari, and flaky fish are lovingly combined with aromatic vegetables and a flavorful broth, creating a seafood symphony that will transport your taste buds to the heart of the bayou.
3. **Vegetarian Slow-Cooked Jambalaya:** Catering to vegetarians and vegans, our Vegetarian Slow-Cooked Jambalaya offers a hearty and flavorful alternative. A medley of colorful vegetables, including bell peppers, onions, celery, and okra, is slow-cooked in a rich vegetable broth, infused with the vibrant flavors of Creole seasoning. This meatless Jambalaya is a testament to the versatility and deliciousness of plant-based cooking.
No matter your dietary preferences, our Meaty Slow-Cooked Jambalaya recipes guarantee a culinary adventure that will leave you craving more. Prepare to embark on a taste journey that captures the essence of Louisiana's vibrant culinary heritage.
MEATY SLOW-COOKED JAMBALAYA
Sure makes life easy having this tasty dish stashed away in the freezer! Another plus, you throw it all in the slow cooker-no skillet necessary. -Diane Smith, Pine Mountain, Georgia
Provided by Taste of Home
Categories Dinner
Time 7h40m
Yield 12 servings (3 quarts).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 13 ingredients. Place chicken and sausage in a 6-qt. slow cooker. Pour tomato mixture over top. Cook, covered, on low until chicken is tender, 7-9 hours., Stir in shrimp. Cook, covered, until shrimp turn pink, 15-20 minutes longer. Serve with rice.
Nutrition Facts : Calories 387 calories, Fat 10g fat (3g saturated fat), Cholesterol 164mg cholesterol, Sodium 674mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 36g protein. Diabetic Exchanges
COLLEEN'S SLOW COOKER JAMBALAYA
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Provided by Colleen Murtaugh
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 8h20m
Yield 12
Number Of Ingredients 13
Steps:
- In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
- Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 6.1 g, Cholesterol 98.9 mg, Fat 13.6 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 4.4 g, Sodium 687.6 mg, Sugar 2.8 g
SLOW-COOKED JAMBALAYA
-Sherry Huntwork, Gretna, Nebraska
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a 4-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink., Stir in shrimp and rice. Cover and cook 15 minutes longer or until heated through.
Nutrition Facts : Calories 228 calories, Fat 11g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 692mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges
SLOW-COOKED HEARTY JAMBALAYA
I love anything with Cajun spices, so I came up with this slow-cooker jambalaya that's just as good as that served in restaurants. If you can't find Andouille sausage, hot links, smoked sausage or chorizo will also work. I like to serve it with warm cornbread and garnished with sliced green onions. -Jennifer Fulk, Moreno Valley, California
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a 5-qt. slow cooker, combine the first 16 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15 minutes longer or until heated through. Discard bay leaves. Serve with rice.
Nutrition Facts : Calories 281 calories, Fat 13g fat (4g saturated fat), Cholesterol 176mg cholesterol, Sodium 1137mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 31g protein.
Tips:
- Prep Ahead: To save time, marinate the chicken and sausage a day before cooking.
- Use Quality Ingredients: Using flavorful and fresh ingredients will elevate the taste of your Jambalaya.
- Cook the Vegetables Properly: Sautéing the Holy Trinity (onion, celery, and bell pepper) until softened brings out their natural sweetness.
- Brown the Meats: Browning the chicken and sausage adds depth of flavor to the dish.
- Simmer Slowly: Cooking the Jambalaya low and slow allows the flavors to meld and develop.
- Adjust Seasoning: Taste the Jambalaya throughout the cooking process and adjust the seasonings accordingly.
Conclusion:
This Meaty Slow-Cooked Jambalaya combines succulent chicken, spicy sausage, tender vegetables, and aromatic spices in a rich and flavorful broth. Prepared in a slow cooker, this dish is a convenient and satisfying one-pot meal that's perfect for busy weeknights or casual gatherings. Whether you prefer a classic Jambalaya or want to add your own creative touches, this recipe provides a versatile base for a delicious and customizable dish. So gather your ingredients, turn on your slow cooker, and let the tantalizing aromas fill your kitchen as you prepare this hearty and comforting delicacy. Enjoy the Meaty Slow-Cooked Jambalaya with your loved ones and savor the blend of flavors that make this dish a true Louisiana classic.
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