Best 4 Meaty Salsa Dip Recipes

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**Indulge in a Flavorful Fiesta: Explore a World of Meaty Salsa Dips**

Salsa, a vibrant and versatile condiment, takes center stage in this culinary adventure. Get ready to tantalize your taste buds with a symphony of flavors as we delve into a collection of meaty salsa dips. These savory creations elevate the classic salsa experience by incorporating a variety of succulent meats, adding a hearty and satisfying dimension to your favorite snacks and dishes. From the bold and spicy "Carne Asada Salsa Dip" to the smoky and rich "Chorizo Salsa Dip," each recipe promises a unique taste sensation. Discover the perfect accompaniment for your tortilla chips, tacos, burritos, and more. Prepare to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

NACHO SALSA DIP



Nacho Salsa Dip image

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. -Sally Hull, Homestead, Florida

Provided by Taste of Home

Categories     Appetizers

Time 3h15m

Yield 7 cups.

Number Of Ingredients 6

1 pound ground beef
1/3 cup chopped onion
2 pounds process cheese (Velveeta), cubed
1 jar (16 ounces) chunky salsa
1/4 teaspoon garlic powder
Tortilla chips or cubed French bread

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

Nutrition Facts : Calories 143 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 484mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.

VELVEETA MEAT DIP



Velveeta Meat Dip image

Such an easy recipe that everyone has a version of. I like to make this one, as it is the simplest. I serve it in a crockpot so it stays warm for our parties!

Provided by Barenakedchef

Categories     Cheese

Time 30m

Yield 10 serving(s)

Number Of Ingredients 3

1 1/2-2 lbs hamburger meat
1 (2 lb) package Velveeta cheese
1 (8 ounce) jar Pace Picante Sauce

Steps:

  • Brown meat and transfer to pot.
  • Add cheese, cut in cubes and the jar of picante sauce.
  • Turn to low and let simmer until all cheese melts, stirring occasionally.
  • Serve with tortilla chips.

Nutrition Facts : Calories 423.9, Fat 29.9, SaturatedFat 16.9, Cholesterol 118, Sodium 1525.2, Carbohydrate 10.2, Fiber 0.4, Sugar 8, Protein 27.6

GROUND BEEF TACO DIP



Ground Beef Taco Dip image

Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 24 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
3/4 cup water
2 envelopes taco seasoning, divided
2 cups fat-free sour cream
1 package (8 ounces) cream cheese, softened
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
3 medium tomatoes, finely chopped
1 medium green pepper, finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

SO-SIMPLE SALSA DIP



So-Simple Salsa Dip image

Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 28

Number Of Ingredients 3

1 package (8 ounces) cream cheese
1 cup Old El Paso™ Thick 'n Chunky salsa
Nacho or tortilla chips, if desired

Steps:

  • In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
  • Keep warm in heatproof dish. Serve with chips.

Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg

Tips:

  • Choose the right type of beef: Ground beef is a classic choice for meaty salsa dip, but you can also use ground turkey, chicken, or pork. If you're using ground beef, choose a leaner variety to reduce the amount of fat in the dip.
  • Brown the meat well: Browning the meat adds flavor and helps to keep it from becoming dry. Be sure to cook the meat over medium-high heat until it is no longer pink.
  • Use a variety of salsa: There are many different types of salsa available, so you can choose one that suits your taste. A mild salsa is a good option for those who don't like spicy food, while a medium or hot salsa will add some heat to the dip.
  • Add other ingredients to taste: You can add other ingredients to the dip to customize it to your liking. Some popular additions include chopped onion, bell pepper, corn, black beans, and cheese.
  • Serve the dip warm: Meaty salsa dip is best served warm. You can heat it in the microwave or on the stovetop. Serve the dip with tortilla chips, crackers, or vegetables.

Conclusion:

Meaty salsa dip is a delicious and easy-to-make appetizer that is perfect for parties, potlucks, or game day gatherings. It is also a great way to use up leftover meat. With a few simple ingredients and a little bit of time, you can have a delicious dip that everyone will love.

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