Best 4 Meaty Noodle Casserole Recipes
Indulge in the hearty goodness of Meaty Noodle Casserole, a comforting dish that combines tender noodles, succulent ground beef, a medley of vegetables, and a creamy sauce, all baked to perfection. This classic casserole offers a symphony of flavors and textures that will satisfy the most discerning palate. With two variations, the classic and the vegetable-packed, this recipe caters to both traditionalists and those seeking a healthier twist. Prepare to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
MEATY NOODLE CASSEROLE
"This hearty recipe is fast and easy to make and many of the ingredients are already in my pantry." If your family doesn't like green olives, use black instead or skip them all together. Lana Backus - Vonore, TN
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, pork sausage, onion and garlic powder over medium heat until meat is no longer pink; drain. Add the corn, tomatoes, soup, olives and parsley; heat through., Drain pasta; stir into meat mixture. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 509 calories, Fat 24g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 1164mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
BEEF AND NOODLE CASSEROLE
This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste.
Provided by CANDACE COOK
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the noodles according to package directions.
- Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
- When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 744.9 calories, Carbohydrate 55.5 g, Cholesterol 169.3 mg, Fat 38.1 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 19.2 g, Sodium 1540.4 mg, Sugar 12.7 g
BEEF AND NOODLE CASSEROLE
When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.
MEATY NOODLE CASSEROLE
Make and share this Meaty Noodle Casserole recipe from Food.com.
Provided by hungrykitten
Categories Pork
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, pork sausage, onion and garlic powder over medium heat until meat is no longer pink; drain. Add the corn, tomatoes, soup, olives and parsley; heat through.
- Drain pasta; stir into meat mixture. Transfer to a greased 13 x 9 inch baking dish. Sprinkle with cheese. Cover and bake at 350 degrees for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 543.8, Fat 25.8, SaturatedFat 11.2, Cholesterol 126.4, Sodium 720.5, Carbohydrate 46.9, Fiber 2.7, Sugar 5.5, Protein 31.6
Tips:
- Choose the right noodles. For a hearty casserole, use a sturdy noodle like penne or macaroni. For a lighter dish, use a delicate noodle like angel hair or linguine.
- Cook the noodles al dente. This means cooking them until they are just tender but still have a slight bite to them. This will help them hold their shape in the casserole.
- Use a variety of vegetables. This will add flavor, color, and texture to your casserole. Some good choices include broccoli, cauliflower, carrots, celery, onions, and peppers.
- Season the casserole well. Use a combination of herbs, spices, and salt and pepper to taste. This will help bring out the flavor of the ingredients.
- Don't overcook the casserole. This will make the noodles mushy and the vegetables overcooked. Bake the casserole just until the cheese is melted and bubbly and the vegetables are tender.
Conclusion:
With these tips in mind, you can easily create a delicious and satisfying meaty noodle casserole. This dish is perfect for a weeknight meal or a special occasion. It's also a great way to use up leftover meat and vegetables. So next time you're looking for a comforting and flavorful meal, give meaty noodle casserole a try. You won't be disappointed!
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