Best 3 Meaty Mac Cheese Bake Recipes
Indulge in the ultimate comfort food experience with our tantalizing Meaty Mac and Cheese Bake, a culinary symphony that harmonizes the classic flavors of macaroni and cheese with a symphony of savory meats. Embark on a culinary journey where tender macaroni pasta, enveloped in a velvety cheese sauce, embraces succulent ground beef, sizzling bacon, and juicy sausage, creating a flavor explosion in every bite. Explore variations of this delectable dish, including a hearty Cheeseburger Mac and Cheese Bake, a zesty Sausage and Peppers Mac and Cheese Bake, and a classic Bacon and Cheddar Mac and Cheese Bake. Each recipe offers a unique twist on the beloved comfort food, promising a delightful experience for every palate.
Here are our top 3 tried and tested recipes!
MEATY MAC & CHEESE BAKE
Shoestring chef! Create this delicious meal without busting your budget. I found this recipe in Woman's World. I made this for my families dinner. It was quick & easy. When I made this I used shelf stable milk with no problems. I added more cheese for the top. This was a bit bland for my family so next time I think I'll use a homemade sloppy joe mix and add some flavor to the mac & cheese.
Provided by internetnut
Categories Cheese
Time 58m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Coat 2-quart baking dish with cooking spray. In nonstick skillet over medium-high heat, cook beef until no longer pink, 3-5 minutes; spoon off fat. Stir in sloppy joe sauce; cook 5 minutes. Remove from heat. Meanwhile, cook macaroni according to package directions, reserving sauce packets; drain. In bowl, whisk sauce packets with milk and eggs until smooth; stir in pasta and 1 cup cheese. Spread half of macaroni mixture in dish; top with Sloppy Joe mixture, then remaining macaroni. Cover; bake until bubbly, 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes. Garnish with chopped fresh parsley, if desired.
CREAMY MACARONI AND CHEESE
This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.
MEATY MACARONI BAKE
We go to lots of rodeos. This is an ideal casserole to make in the morning and pop into the oven when we get home.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the spaghetti sauce, water, tomato sauce, tomato paste, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., In a large bowl, combine the eggs, oil, macaroni, mushrooms, cheeses and bread crumbs. Spoon into a 3-qt. baking dish. Top with meat mixture. , Bake, uncovered, at 350° for 30 minutes. Sprinkle with additional mozzarella cheese if desired. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 441 calories, Fat 21g fat (7g saturated fat), Cholesterol 106mg cholesterol, Sodium 810mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein.
Tips:
- Choose the right macaroni. Elbow macaroni is the classic choice for mac and cheese, but you can use any short, pasta shape that you like. Just make sure to cook it al dente, so that it still has a little bit of a bite to it.
- Use a good quality cheese. The type of cheese that you use will make a big difference in the flavor of your mac and cheese. Use a combination of cheeses that melt well, such as cheddar, mozzarella, and Parmesan.
- Make sure the sauce is thick enough. The sauce should be thick enough to coat the macaroni evenly, but not so thick that it's gloppy. If the sauce is too thin, add a little bit of cornstarch or flour to thicken it up.
- Don't overcook the mac and cheese. Mac and cheese is best when it's cooked just until the cheese is melted and bubbly. If you overcook it, the macaroni will become mushy and the cheese will become rubbery.
- Serve the mac and cheese immediately. Mac and cheese is best served hot and fresh out of the oven. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days. When you're ready to serve it, reheat it in a preheated oven until it's hot and bubbly.
Conclusion:
Meaty mac and cheese is a delicious and comforting dish that is perfect for any occasion. It's easy to make and can be customized to your own liking. So next time you're looking for a hearty and satisfying meal, give this recipe a try!
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