**Meatloaf with Green Beans: A Comforting and Flavorful Classic**
Meatloaf is a beloved dish that brings back nostalgic memories of home cooking. This classic American comfort food is made with a flavorful combination of ground beef, spices, and a tangy glaze. It's often paired with a side of green beans for a complete and satisfying meal. Our recipe collection offers a variety of meatloaf and green bean combinations to suit different tastes and preferences. From traditional meatloaf with a rich tomato glaze to unique variations like turkey meatloaf with a cranberry sauce, our recipes have something for everyone. Whether you're looking for a classic meatloaf recipe or a creative twist on this timeless dish, our collection has you covered. Get ready to indulge in the comforting flavors and aromas of meatloaf with green beans, a culinary journey that promises satisfaction with every bite.
MEATLOAF WITH GREEN BEANS
Dressed up with a little cheese, this classic meatloaf is an easy everyday choice. A combination of ground meat and a different cheese would also taste great -- try pork and beef with Gruyere or Monterey Jack cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 375. In a medium bowl, combine breadcrumbs, milk, ketchup, cheese, scallion, carrot, 1/2 teaspoon salt, and teaspoon pepper. Add beef and gently combine. Transfer mixture to a rimmed baking sheet and form into a 2 1/2-by-4-inch loaf. Bake until cooked through, about 30 minutes.
- Meanwhile, in a small skillet, heat oil over medium. Add green beans and 1 tablespoon water. Season with salt and pepper. Cover and cook until water is absorbed, about 3 minutes. Uncover and cook, stirring occasionally, until beans are crisp-tender, about 3 minutes. Serve alongside meatloaf.
Nutrition Facts : Calories 489 g, Fat 33 g, Fiber 5 g, Protein 27 g
SHEET PAN MEATLOAF AND GREEN BEANS RECIPE
I'm all about making life easier, so that means the less dishes I have to do the better. I love that this Sheet Pan and Green Bean recipe is a main dish and side dish all in one.
Provided by Elyse Ellis
Categories Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- In a large mixing bowl, combine ground beef, eggs, onion, ketchup, salt and pepper, oats, bread crumbs, and half the can of soup.
- Spray a baking sheet with nonstick cooking spray.
- Form meatloaf mixture into 12 patties and place on baking sheet.
- In a small mixing bowl, whisk together remaining soup, Worcestershire sauce and brown sugar.
- Spoon some of the soup mixture on top of each meatloaf patty.
- Toss green beans in olive oil until evenly coated and spread out on baking sheet between meatloaf.
- Bake for 25-30 minutes, or until meatloaf is cooked through and green beans are soft.
Nutrition Facts : Calories 384 kcal, Carbohydrate 29 g, Protein 20 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 101 mg, Sodium 431 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
BEAN AND MEAT LOAF
When I make meat loaf, I usually just mix together whatever I have on hand. One time I added leftover kidney beans I had in the fridge, and my family loved the meat loaf's soft texture. Now it's our favorite. -Patricia Zwerk of Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the eggs, 1 cup ketchup, beans, bread crumbs, onion, celery, Worcestershire sauce, lemon-pepper and seasoned salt; crumble beef over mixture and mix well. , Shape into two loaves. Place in a 13x9-in. baking dish coated with cooking spray., In a bowl, combine water and remaining ketchup; pour over meat loaves. Bake, uncovered, at 325° for 70 minutes or until meat is no longer pink and a thermometer reads 160°.
Nutrition Facts : Calories 267 calories, Fat 10g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 853mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- For the best flavor, use a combination of ground beef and ground pork.
- Add some grated vegetables, such as carrots, celery, or zucchini, to the meatloaf mixture for extra nutrition and flavor.
- Use a variety of seasonings, such as garlic powder, onion powder, paprika, and thyme, to give the meatloaf a savory taste.
- Make sure the meatloaf is cooked all the way through before serving. The internal temperature should reach 160 degrees Fahrenheit.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
Conclusion:
This meatloaf with green beans recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of ground beef, pork, and vegetables makes for a flavorful and moist meatloaf, while the green beans add a healthy and colorful side dish. This recipe is sure to be a hit with your family and friends.
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