Best 8 Meatloaf With Chili Sauce Recipes

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Indulge in the hearty and comforting flavors of this classic meatloaf with chili sauce, an all-time favorite dish that combines the richness of ground beef, the tangy sweetness of chili sauce, and a medley of savory seasonings. This recipe promises a moist and flavorful meatloaf, enhanced by a luscious chili sauce that adds a perfect balance of spice and sweetness. Accompanying this main course are two additional delectable recipes: a creamy mashed potato side dish that offers a smooth and velvety texture, and a refreshing green salad that adds a crisp and light touch to the meal. Prepare to tantalize your taste buds with this satisfying meatloaf and its accompaniments, a culinary journey that will leave you feeling warm and contented.

Check out the recipes below so you can choose the best recipe for yourself!

CHILI SAUCE MEAT LOAF



Chili Sauce Meat Loaf image

"This meat loaf with a zesty chili sauce is a sure way to please a family," Averleen Ressie assures from Rice Lake, Wisconsin. "My son-in-law is in his glory when I serve the tasty entree. There are never any leftovers."

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10

1/3 cup plus 2 tablespoons chili sauce, divided
1 egg white
1 tablespoon Worcestershire sauce
3/4 cup quick-cooking oats
3/4 cup finely chopped onion
2 garlic cloves, minced
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)

Steps:

  • In a large bowl, combine 1/3 cup chili sauce, egg white, Worcestershire sauce, oats, onion, garlic, thyme, salt and pepper. Crumble beef over mixture and mix well. , Shape into a 9x4-in. loaf; place in an 11x7-in. baking dish coated with cooking spray. , Bake, uncovered, at 350° for 50 minutes. Brush with remaining chili sauce. Bake 5-10 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 244 calories, Fat 10g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 565mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

CHILI-GLAZED MEAT LOAF



Chili-Glazed Meat Loaf image

Chili Glazed Meat Loaf is simple, good old-fashioned comfort food which is the BEST kind of comfort food! This meatloaf is also a client favorite!

Provided by By: Carol | From A Chef's Kitchen

Categories     Beef

Time 1h

Number Of Ingredients 15

1 small onion (finely chopped)
1/2 red bell pepper (finely chopped)
3/4 cup panko
1/2 cup whole milk
1 large egg (lightly beaten)
1/4 cup freshly grated Parmesan cheese
1/2 cup chili sauce (such as Heinz)
1 tablespoon Worcestershire sauce
1 teaspoon salt
Freshly ground black pepper (to taste)
1 1/2 pounds ground chuck
1/2 cup chili sauce (or the rest of the bottle)
1 teaspoon Worcestershire sauce
1 tablespoon brown sugar
1/2 teaspoon chili powder

Steps:

  • Preheat oven to 350 degrees. In a large bowl, combine all ingredients except the beef and mix well. Add beef and combine well.
  • Turn mixture into a 9 x 5-inch loaf pan and pat down to form a nice loaf shape.
  • Bake 40 minutes. Brush glaze ingredients over meatloaf and bake another 20-25 minutes or until cooked through to 165 degrees.
  • Let rest 10 minutes before slicing.
  • Combine glaze ingredients in a small bowl.

Nutrition Facts : ServingSize 1, Calories 424 kcal, Carbohydrate 20 g, Protein 25 g, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 116 mg, Sodium 1256 mg, Fiber 3 g, Sugar 10 g, UnsaturatedFat 12 g

MEAT LOAF WITH CHILI SAUCE



Meat Loaf with Chili Sauce image

I used to serve this meat loaf in my cafe, where so many of my customers asked for it. I adapted the recipe for my slow cooker at home, where it's quite popular, too. -Robert Cox, Las Cruces, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 12

1 large onion, finely chopped
1/2 cup seasoned bread crumbs
1 small green pepper, chopped
2 large eggs, lightly beaten
1/2 cup chili sauce
2 tablespoons spicy brown mustard
3 to 4 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
2 pounds lean ground beef (90% lean)
Additional chili sauce, optional

Steps:

  • Cut four 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine the first 10 ingredients. Add beef; mix lightly but thoroughly. Shape into a 9-in. round loaf. Place loaf in center of strips in slow cooker., Cook, covered, on low 3-4 hours or until a thermometer reads at least 160°. If desired, spoon additional chili sauce over meat loaf; let stand 10 minutes. Using foil strips as handles, remove meat loaf to a platter., Freeze option: Cover and freeze leftover meat loaf slices in a greased 2-qt. shallow baking dish. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat meat slices, covered, until a thermometer inserted in center reads 165°. ,

Nutrition Facts : Calories 253 calories, Fat 11g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 686mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

MEATLOAF WITH CHILI SAUCE



Meatloaf With Chili Sauce image

Covering the cooked meatloaf with chili sauce then returning it to the oven for a few minutes gives a slightly sweet, mildly spicy glaze on top.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h15m

Number Of Ingredients 11

1/2 cup milk
4 slices white sandwich bread, torn into pieces
1 1/2 pounds ground sirloin
1 1/2 pounds ground pork
2 small onions, finely chopped
6 garlic cloves, minced
1/2 cup chili sauce, plus 1/4 cup for glaze
1 cup chopped fresh parsley
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
Coarse salt and ground pepper

Steps:

  • Preheat oven to 350 degrees, with rack in center. In a large bowl, pour milk over bread; let soak, about 30 seconds. Add sirloin, pork, onion, garlic, 1/2 cup chili sauce, parsley, Parmesan, eggs, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Using your hands, mix until combined; do not overmix or meatloaf will be dense.
  • Divide mixture in half. Gently pat each half into a log, and place each log in an 8 1/2-by-4 1/2-inch loaf pan. Do not press down or into corners.
  • Bake 50 minutes. Brush tops of loaves with remaining 1/4 cup chili sauce; continue cooking until juices run clear and an instant-read thermometer inserted into thickest part registers 160 degrees, about 10 minutes.
  • Remove from oven; let rest 5 minutes. Turn loaves out of pans; slice each into eight 3/4-inch-thick slices.

Nutrition Facts : Calories 556 g, Fat 36 g, Fiber 1 g, Protein 37 g

TANGY MEATLOAF SAUCE



Tangy Meatloaf Sauce image

Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. I've used this on all! Just brush over your meatloaf before baking.

Provided by Jeannine Maxwell

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

½ cup ketchup
¼ cup chili sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce

Steps:

  • Stir ketchup, chili sauce, brown sugar, lemon juice, mustard, and Worcestershire sauce together in a bowl with a whisk until the sugar dissolves.

Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.6 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 289.1 mg, Sugar 7.8 g

CHEESEBURGER MEATLOAF WITH CHILI SAUCE



Cheeseburger Meatloaf With Chili Sauce image

Make and share this Cheeseburger Meatloaf With Chili Sauce recipe from Food.com.

Provided by HillaryM

Categories     Meat

Time 1h30m

Yield 1 meatloaf, 4-6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 cup shredded sharp cheddar cheese
3/4 cup uncooked regular oats
1/2 cup milk
2 tablespoons minced onions
1 large egg
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup chili sauce (I use Heinz)

Steps:

  • Preheat oven to 350 degrees F.
  • Combine first 11 ingredients in a large bowl; stir just until blended.
  • Shape mixture into a loaf and place in an ungreased 8X4-inch loafpan.
  • Bake at 350 degrees for 30 minutes.
  • Pour chili sauce over meat loaf and bake for 40 minutes or until meat is no longer pink in center.
  • Let stand for 10 minutes. Drain and cut into 8 slices.

Nutrition Facts : Calories 542, Fat 25.4, SaturatedFat 12, Cholesterol 160.5, Sodium 1501.3, Carbohydrate 35.9, Fiber 7.3, Sugar 7.9, Protein 39.1

HEINZ® CLASSIC MEATLOAF



Heinz® Classic Meatloaf image

This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 1h15m

Yield 6

Number Of Ingredients 10

1 tablespoon vegetable oil
½ cup finely chopped onion
½ cup finely chopped celery
¼ cup finely chopped green pepper
1 cup Heinz Tomato Ketchup
1 ½ pounds lean ground beef
1 cup soft, fresh breadcrumbs
1 large egg, slightly beaten
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
  • Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
  • Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.

Nutrition Facts : Calories 516.7 calories, Carbohydrate 28.2 g, Cholesterol 127.5 mg, Fat 34.2 g, Fiber 1.3 g, Protein 23.4 g, SaturatedFat 13.1 g, Sodium 796.5 mg, Sugar 2.1 g

MOM'S SECRET INGREDIENT MEATLOAF



Mom's Secret Ingredient Meatloaf image

My mother made the best meatloaf in town, but would never share her recipe saying it was just a basic meatloaf recipe with a "secret ingredient". Now all MY family and friends beg for this meatloaf, but only my daughter knows the secret ingredient -- now you will too. You will get raves on this one!

Provided by hopeful

Categories     Cheese

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

2 -2 1/2 lbs ground chuck
1 large egg
1 cup finely chopped onion (, or you can use 2-3 Tblp dried onion flakes if the kids object to actually seeing the onion)
1 cup milk
3 pieces bread, crumbed in food processor
1 teaspoon salt
1/8 teaspoon pepper
1/3-1/2 cup Heinz Chili Sauce (NO SUBSTITUTION on this ingredient)
1/2 cup catsup
1/2 cup shredded mild cheddar cheese or 1/2 cup shredded monterey jack cheese

Steps:

  • Mix ground chuck with breadcrumbs.
  • (extra lean works well too).
  • Add salt,pepper and egg.
  • Mixing with you hands now, add the Heinz Chili Sauce and the milk.
  • Seperate the mixture in half and form 2 loaves.
  • They will both fit comfortably in a 13" by 9" pan.
  • Mix the topping together and spread on the top and the sides of the loaves.
  • Cook at 375 for one hour or 400 for 45 minutes.
  • Check for firmness.
  • Let rest for ten minutes before cutting.
  • Tips---------.
  • If you have stale bread you can lay 2 slices under each loaf and it will soak up the grease so your meatloaf is a bit leaner upon serving.
  • Also, you can use the Chili Sauce on top of the meatloaf instead of catsup.
  • This makes it spicier but my mother never did this because it would have given away her"Secret Ingredient" -- and the kids probably will like it better with catsup on top.
  • Enjoy!

Tips:

  • Use a combination of ground beef and pork for a more flavorful meatloaf.
  • Add some chopped vegetables, such as onions, celery, or carrots, to the meatloaf mixture for added flavor and texture.
  • Use a flavorful chili sauce, such as a homemade chili sauce or a store-bought sauce with a good amount of spices.
  • Cook the meatloaf in a loaf pan lined with parchment paper for easy cleanup.
  • Let the meatloaf rest for 10-15 minutes before slicing and serving.

Conclusion:

This meatloaf with chili sauce is a classic comfort food that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Serve it with mashed potatoes, green beans, or a side salad for a complete meal.

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