Best 17 Meatloaf Stuffing Recipes

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**Meatloaf with Stuffing: It's Not Your Average Meatloaf!**

Meatloaf is a classic comfort food that can be found in kitchens around the world. It's typically made with ground beef, bread crumbs, eggs, and seasonings, but what sets this meatloaf apart is its delicious stuffing center. This recipe includes four different stuffing variations, each with its own unique flavor profile. From a classic bread stuffing to a more adventurous sausage and apple stuffing, there's a stuffing to suit every taste. So get ready to elevate your meatloaf game with this hearty and flavorful dish that's perfect for a family meal or a special occasion. Explore the different stuffing recipes inside the article and find the one that tickles your fancy. Trust us, this meatloaf is anything but ordinary!

Here are our top 17 tried and tested recipes!

SUPER EASY STOVE TOP STUFFING MEATLOAF



Super Easy Stove Top Stuffing Meatloaf image

This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.

Provided by Andtototoo

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs hamburger meat
2 eggs
6 ounces Stove Top stuffing mix, any flavor
1 cup beef broth
1/4 teaspoon salt
1/4-1/2 cup ketchup

Steps:

  • In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
  • Mix well.
  • Place the mixture in a bread loaf pan.
  • Bake at 350F for 60-70 minutes, or until done.
  • The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
  • If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.

STUFFING MEATLOAF



Stuffing Meatloaf image

Flavored stuffing mix makes this meatloaf savory!

Provided by SybilK

Categories     Main Dish Recipes     Meatloaf Recipes

Time 55m

Yield 8

Number Of Ingredients 6

cooking spray
1 ½ pounds ground beef
1 small onion, chopped
¾ cup chicken-flavored bread stuffing mix (such as Kraft® Stove Top®)
1 egg
1 cup shredded mozzarella cheese, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.
  • Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.
  • Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 15.5 g, Cholesterol 83.5 mg, Fat 15.8 g, Fiber 0.7 g, Protein 19.9 g, SaturatedFat 6.6 g, Sodium 429.8 mg, Sugar 2.1 g

TURKEY AND STUFFING MEATLOAF RECIPE BY TASTY



Turkey And Stuffing Meatloaf Recipe by Tasty image

Here's what you need: unsalted butter, unseasoned stuffing mix, chicken stock, yellow onion, celery, carrot, kosher salt, freshly ground black pepper, McCormick® Rubbed Sage, ground turkey, large egg, jellied whole-berry cranberry sauce, ketchup, dijon mustard, kosher salt

Provided by McCormick

Categories     Dinner

Yield 6 servings

Number Of Ingredients 15

2 tablespoons unsalted butter, plus more for greasing
1 ½ cups unseasoned stuffing mix
¾ cup chicken stock
1 cup yellow onion, finely diced
½ cup celery, finely diced
½ cup carrot, finely diced
1 ½ teaspoons kosher salt, divided
½ teaspoon freshly ground black pepper, divided
1 ¼ teaspoons McCormick® Rubbed Sage, divided
1 ½ lb ground turkey
1 large egg, beaten
½ cup jellied whole-berry cranberry sauce
¼ cup ketchup
2 teaspoons dijon mustard
½ teaspoon kosher salt

Steps:

  • Preheat the oven to 375°F (190°C). Grease a 9 x 5-inch (22 x 12 cm) loaf pan with butter and line the pan with a piece of parchment paper, leaving overhang on the 2 long sides.
  • Melt the butter in a large pan over medium heat. Add the onion, celery, carrots, ½ teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon ground sage. Cook for 4-5 minutes, or until the vegetables are tender. Transfer to a large bowl and let cool for 15 minutes.
  • While the vegetables cool, stir together the stuffing mix and chicken stock in a medium bowl.. Let sit for 15 minutes, until the stuffing mix is soggy and has absorbed all of the liquid.
  • Once the vegetables have cooled, add the soaked stuffing mix, ground turkey, remaining teaspoon salt, remaining ¼ teaspoon pepper, remaining ¾ teaspoon ground sage, and the egg. Mix until well combined. Transfer to the prepared loaf pan, pressing down to smooth the top.
  • Bake the turkey and stuffing loaf for 25 minutes.
  • While the meatloaf loaf bakes, make the glaze: In a medium bowl, mix together the cranberry sauce, ketchup, and mustard.
  • Pour the glaze over the meatloaf, then return to the oven and bake for another 20 minutes, or until the internal temperature 165°F (75°C).
  • Let cool in the pan for 10 minutes, then use the parchment to carefully lift out the meatloaf and transfer to a cutting board. Cut into 1-inch-thick slices and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 359 calories, Carbohydrate 31 grams, Fat 17 grams, Fiber 1 gram, Protein 17 grams, Sugar 11 grams

STOVETOP STUFFING MEATLOAF RECIPE - (4.1/5)



StoveTop Stuffing Meatloaf Recipe - (4.1/5) image

Provided by Okcoja

Number Of Ingredients 6

1 package of Stove Top stuffing
1 cup of hot water
2 packages brown gravy mix (one for inside the meatloaf and one for on top)
1 1/2 pounds ground beef
1 cup cold water
2 large eggs, beaten

Steps:

  • In a medium sized bowl add stuffing mix and 1 cup of hot water. Let the stuffing sit for 5 minutes. Meanwhile, in another medium sized bowl mix 1 package of brown gravy mix with 1 cup cold water. Add in ground beef and egg, mix well (this is easiest to do with your hands, gross, I know) After the stuffing has sat for 5 minutes, incorporate the stuffing mix into the ground beef mixture. Grease a bundt pan with non stick spray and then press the ground beef mixture into the pan. Bake at 350°F for 45 to 55 minutes or until no longer pink inside. Once baked, let rest for 5 minutes or so and then invert onto a plate. Serve with mashed potatoes and brown gravy in the center of the meatloaf.

EASY STOVE TOP STUFFING MEATLOAF



Easy Stove Top Stuffing Meatloaf image

Threw this together one night. I see several variations out there. This one is super easy and delicious.

Provided by WickedMommy

Categories     Meat

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 lbs ground beef
1 (6 ounce) box Stove Top stuffing mix (any flavor)
1/2 cup water
2 eggs
1/3 cup ketchup

Steps:

  • Mix first four ingredients in a large bowl.
  • Pat into an 8 X 8 square pan.
  • Spread a thin layer of ketchup on top.
  • Bake at 350 for 1 hour.

Nutrition Facts : Calories 585.3, Fat 29.4, SaturatedFat 11.1, Cholesterol 209.1, Sodium 969.8, Carbohydrate 37.7, Fiber 1.4, Sugar 8.2, Protein 39.8

STOVE TOP STUFFING MEATLOAF



Stove Top Stuffing Meatloaf image

Have this recipe from a Stove Top Stuffing box. Its really yummy... This is also good if your on Weight Watchers.

Provided by Cathy LaFay

Categories     Meatloafs

Time 1h

Number Of Ingredients 5

1 pkg stove top stuffing mix (any flavor works)
1 c water
1 lb lean ground beef
1/2 c egg substitute or 2 eggs
1 pkg lipton onion soup mix

Steps:

  • 1. Let Stove Top soak in water until moist, add all other ingredients. Make into 6 mini loafs OR just put all in your meatloaf pan bake at 350 degrees for 45 min- 1 hr, til meat is no longer pink.

STUFFING MEATLOAF



STUFFING MEATLOAF image

I found this recipe posted by a friend on Facebook, and she says this is the easiest meatloaf you will ever make, loaded with flavor. She recommends using Savory Herb flavored stuffing mix. 01-26-15 Recipe: Colleen Quinton Photo: Myfamilymealplan.com

Provided by Ellen Bales

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 5

1 pkg stove top stuffing mix, dry (savory herb flavor)
1 c warm water
1-1/2 lb lean ground beef
2 eggs, beaten
1 pkg dry onion soup mix

Steps:

  • 1. Coat the inside of a Bundt pan with cooking spray. Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well and let sit for 5 minutes to allow bread time to absorb water.
  • 2. Add eggs and ground beef. Mix well. Use your hands to incorporate it all together. Place evenly into the Bundt pan - OR - you can put into muffin tins to make individual loaves.
  • 3. Bake in a preheated 350º oven for 1 hour or until no longer pink inside.
  • 4. Remove from oven and allow to rest 5 minutes before cutting.

STUFFING MEATLOAF WITH A SWEET GLAZE



Stuffing Meatloaf with a Sweet Glaze image

I threw this easy recipe together after making so many boring, tasteless meat loaves.

Provided by ashiesmashie

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 pound ground beef
2 cups ketchup
1 large onion, diced
1 (6 ounce) package dry bread stuffing mix
1 large egg
½ cup ketchup
1 teaspoon mustard powder
1 tablespoon brown sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  • Combine beef, 2 cups ketchup, onion, stuffing mix, and egg in a large bowl using your hands.
  • Mix 1/2 cup ketchup and mustard powder in a small bowl until glaze is smooth.
  • Transfer beef mixture to the greased loaf pan. Brush the top with the glaze mixture. Sprinkle brown sugar on top of the glaze.
  • Bake in preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 292 calories, Carbohydrate 38.6 g, Cholesterol 57.5 mg, Fat 9.9 g, Fiber 1.2 g, Protein 13.8 g, SaturatedFat 3.6 g, Sodium 1206.8 mg, Sugar 21.3 g

MEATLOAF STUFFING



Meatloaf Stuffing image

I get bored of regular red sauce meatloaf. I've combined my version of holiday stuffing and turned it into a meatloaf. This alternative is delicious and full of veggies and apples. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm® Herb Seasoned Stuffing! Perfect for fall-winter comfort-style dinners. Pairs well with traditional mashed potatoes and dinner rolls. After experimenting several times over the course of a few years, I've come up with what I call 'Meatloaf Stuffing'. You can use ground beef if meatloaf meat is not available. Enjoy!

Provided by Julie Brizzi

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h55m

Yield 6

Number Of Ingredients 12

1 ½ pounds beef, veal, and pork meatloaf meat mix
2 green apples - peeled, cored, and diced
1 small white onion, diced
1 cup herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed
3 stalks celery, diced
½ cup milk
¼ cup water
2 eggs
1 teaspoon garlic powder
¾ teaspoon salt
¼ teaspoon ground black pepper
1 (10.75 ounce) can cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.
  • Spread cream of mushroom soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.
  • Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 44.9 g, Cholesterol 154.5 mg, Fat 12.5 g, Fiber 2.9 g, Protein 28.3 g, SaturatedFat 3.6 g, Sodium 1328.6 mg, Sugar 10.2 g

TURKEY AND STUFFING MEATLOAF



Turkey and Stuffing Meatloaf image

This was what I thought was an invention of mine until I looked it up and found other recipes. Mine is more simple than some others but it makes a very dense meatloaf that tastes just like a turkey and dressing dinner. We're debating whether we are going to skip the big family meal this year and just cook this up.

Provided by Chef Jayeff

Categories     Poultry

Time 1h20m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 5

2 lbs ground turkey
1 package of mccormick meatloaf seasoning mix
2 tablespoons vegetable oil
1 jar of store bought turkey gravy (1/4 cup for the meat the rest for the top)
1 box of turkey flavor seasoned stuffing mix (crushed but not bread crumb fine)

Steps:

  • In a large bowl mix the turkey with the seasoning mix, oil, 1/4 cup of gravy, and stuffing mix.
  • Spray a loaf pan with cooking spray and put the meat into the pay making sure to press it down.
  • Cover with Foil and cook for 60 minutes at 375 degrees.
  • After 60 minutes, remove from the oven and uncover. using a the handle of a wooden spoon poke holes in the meatloaf about 1 inch apart.
  • Pour the remaining gravy over the meatloaf and put back in the oven (uncovered) for 10 minutes.
  • Remove from the oven and allow to rest for 10 minutes.
  • Slice and serve.

STUFFING MEATLOAF IN BUNDT WITH POTATOES AND GRAVY



Stuffing Meatloaf in bundt with potatoes and gravy image

Makes a great presentation. Everything in one place. I served this with a salad and it was great.

Provided by barbara lentz

Categories     Beef

Time 1h30m

Number Of Ingredients 9

1 1/2 lb ground beef
1 box stove top stuffing any flavor
1 c warm water
1 pkg onion soup mix
2 large eggs
8 potatoes
1/2 stick butter
enough milk to make potatoes smooth
1 jar(s) beef gravy or make your own

Steps:

  • 1. Preheat oven 350 degrees. Coat a bundt pan with cooking spray.
  • 2. Place stuffing mix, onion soup mix and water in bowl let sit until water is absorbed. Add eggs and beef. Pour into bundt pan and bake for 1 hour.
  • 3. Meanwhile make the potatoes by peeling them and boiling them and mashing them with butter and milk.
  • 4. When meatloaf is done turn out onto a serving plate. Fill whole with potatoes and ladle gravy over top

STUFFING MEATLOAF



Stuffing Meatloaf image

Forget breaking bread crumbs and adding spices - this easy recipe uses stuffing mix instead.

Provided by linda hennessey

Categories     Meatloafs

Time 1h

Number Of Ingredients 5

2 lb lean ground beef
2 eggs, beaten
6 oz box stuffing mix (chicken flavor)
1 c water
1/2 c barbecue sauce (save 1/2 for top)

Steps:

  • 1. Mix all together (using half the barbecue sauce). Shape meat into oval in 13x9 pan. Top with other half of barbecue sauce. Bake at 375 degrees for approximately an hour or until done.

STOVE TOP STUFFING MEATLOAF



Stove Top Stuffing Meatloaf image

I received this recipe from a Weight Watchers forum and then tweaked it to make it more of my own and to include more veggies. It is always a hit and I frequently get asked for the recipe.

Provided by LilPup

Categories     Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
12 ounces reduced-fat sausage, Jimmy Dean is great
14 ounces diced tomatoes, any flavor
6 ounces Stove Top stuffing mix, any flavor
1 egg, slightly beaten
1/4 green bell pepper, diced fine
1/4 onion, diced fine
1/4 carrot, shredded
salt and pepper
1/4 cup ketchup

Steps:

  • Gently blend the hamburger and sausage in a mixing bowl. Form a well in the meat and then add the stuffing followed by all ingredients EXCEPT ketchup. Do NOT drain tomatoes. Mix well and form into a meatloaf shape in baking pan. Bake at 350 for approximately 45 minutes or until nearly done and edges are getting crispy. Remove from oven and top with ketchup. Return to oven for additional 10-15 minutes. Allow to rest 5 - 10 minutes, slice and enjoy.
  • This is also great cooked in muffin tins. Not only do you have individual sized meatloaves, with everyone getting crispy edges, they freeze great when the craving for "just a little meatloaf" hits.

Nutrition Facts : Calories 214.2, Fat 7.1, SaturatedFat 2.7, Cholesterol 63.5, Sodium 577, Carbohydrate 22, Fiber 1.6, Sugar 5.7, Protein 15.1

TURKEY AND STUFFING MEATLOAF



Turkey and Stuffing Meatloaf image

I saw this on Rachael Ray's talkshow today and it looked so delicious, and also very easy to make. She made a pretty big meatloaf, so you can halve the recipe easily.

Provided by LDSMom128

Categories     Poultry

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 apples, peeled and cut into small dice (McIntosh or Gala)
2 lbs ground turkey
2 large celery ribs
1 large onion
2 cups seasoned stuffing mix, dry
2 cups chicken stock or 2 cups turkey stock
1 egg
1 tablespoon poultry seasoning
1 teaspoon salt
1 teaspoon pepper
olive oil

Steps:

  • First prepare the stuffing by mixing together the stuffing mix and the broth in a large bowl or measuring cup. Allow to bread to absorb the broth, about 2-3 minutes.
  • Peel and chop the apples, and onions. Add about 1 tablespoon of lemon juice to the apples to prevent browning. Dice the celery into pieces as well.
  • Add the ground turkey and egg and mix together. Add the vegetables along with the poultry seasoning, salt and pepper to taste. Add the wet stuffing mix and add. With your hands or a large spoon, mix all together.
  • Line a baking sheet with parchment paper. Lay the meat mixture onto the baking sheet into a large log. Drizzle on the top of the meat some olive oil.
  • Bake at 400 Degrees for 1 hour or until the meat is cooked through. Wait for about 10-15 minutes and enjoy!

Nutrition Facts : Calories 469.4, Fat 20.4, SaturatedFat 5.5, Cholesterol 206.7, Sodium 930.8, Carbohydrate 22.4, Fiber 3.6, Sugar 13.6, Protein 50.3

STUFFING MIX TURKEY MEATLOAF RECIPE - (4.1/5)



Stuffing Mix Turkey Meatloaf Recipe - (4.1/5) image

Provided by á-162246

Number Of Ingredients 9

1 1/2 pounds ground turkey
1 box stuffing mix, any variety
1/2 cup water
2 eggs, lightly beaten
1/4 teaspoon pepper
1 shallot, grated
1 tablespoon + 1 teaspoon Worcestershire sauce, divided
1/2 cup ketchup
3 tablespoons brown sugar

Steps:

  • 1. Preheat the oven to 350 degrees. 2. In a large bowl, combine turkey, stuffing mix, water, eggs, seasoned salt, pepper, grated shallot, and 1 tablespoon of Worcestershire sauce. Pat into a loaf shape and place in a meatloaf pan or glass baking dish. 3. Bake for 30 minutes. Combine ketchup, brown sugar, and remaining teaspoon of Worcestershire and spread evenly over the meatloaf. Continue baking for 30 more minutes. Let sit for 5 minutes before serving.

MEATLOAF WITH CORN BREAD STUFFING IN A BUNDT PAN RECIPE - (4.5/5)



Meatloaf with Corn Bread Stuffing in a Bundt Pan Recipe - (4.5/5) image

Provided by LTIPPETT

Number Of Ingredients 5

1 6 oz Package Stove Top Cornbread Stuffing Mix (or whatever brand you prefer)
1 cup warm water
1-1/2 lbs of lean Ground Beef
2 large eggs (slightly beaten)
1 package Onion Soup mix (Lipton?)

Steps:

  • Preheat oven to 350 deg. Coat the inside of a Bundt Pan with Cooking Spray Place warm water, onion soup mix and dry stuffing mix into a bowl and mix well. Let it sit awhile to absorb all the water. Add eggs to Ground Beef and mix well. The best way I've found to do this is to use your hands and incorporate it all together. Place Ground Beef mix to the Bundt Pan. (You could also use Muffin Tins to make individual loaves. Bake for 1 hour or until the Beef is no longer pink inside. Remove and allow to rest for 5 minutes. Garnish the Meatloaf by piling Mashed Potatoes in the center hole of the loaf. You could smother the entire presentation with Gravy of your choosing. Mushroom gravy is my favorite. (but the kids love ketchup)

BEEF-STOVETOP STUFFING-BBQ SAUCE MEATLOAF RECIPE



beef-stovetop stuffing-bbq sauce meatloaf Recipe image

Provided by momofsixplus1

Number Of Ingredients 5

1 pkg 6oz stovetop stuffing mix
2 # lean beef
1/2 cup Kraft original barbeque sauce(divided in half)
2 eggs beaten
1 cup water

Steps:

  • mix water and all ingredients except 1/4 cup barbeque sauce. shape in loaf pan and top with remaining 1/4 cup barbeque sauce bake 375 for one hour or until the center is not pink

Tips:

  • Use a lean ground beef, such as 80/20, to prevent the meatloaf from becoming too greasy.
  • Add moisture to the meatloaf mixture with eggs, milk, or broth. This will help keep the meatloaf moist and juicy.
  • Season the meatloaf mixture liberally with salt, pepper, and other herbs and spices. This will give the meatloaf a flavorful and savory taste.
  • Use a variety of stuffings to add flavor and texture to the meatloaf. Some popular options include bread crumbs, vegetables, cheese, and nuts.
  • Bake the meatloaf in a loaf pan at 350 degrees Fahrenheit (175 degrees Celsius) for about 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit (70 degrees Celsius).

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following the tips above, you can make a delicious and flavorful meatloaf that will be the star of your next meal. Serve the meatloaf with mashed potatoes, green beans, or your favorite sides and enjoy!

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