Best 2 Meatloaf Simple And Delicious Recipes

Indulge in the hearty and comforting classic - meatloaf - elevated with a delightful twist of flavors. Embark on a culinary journey with our diverse collection of meatloaf recipes, each offering a unique taste sensation. From the traditional "Grandma's Meatloaf" with its nostalgic charm and comforting flavors, to the adventurous "BBQ Bacon-Wrapped Meatloaf" that adds a smoky and savory kick, our recipes cater to every palate. Experience the tangy "Sweet and Sour Meatloaf" with its tantalizing glaze, or savor the "Cheesy Stuffed Meatloaf" bursting with gooey melted cheese. For a healthier twist, try the "Turkey Meatloaf with Sweet Potato Mash" that combines lean protein with nutritious vegetables. With step-by-step instructions and a treasure trove of culinary tips, our meatloaf recipes guarantee a mouthwatering and satisfying meal that will become a family favorite.

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MEATLOAF - SIMPLE AND DELICIOUS

Meatloaf - Simple and Delicious image

Make and share this Meatloaf - Simple and Delicious recipe from Food.com.

Provided by Chef Dee

Categories Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef
1 (1 1/4 ounce) package dry onion roasted garlic soup mix
3 tablespoons ketchup
2 eggs, slightly beaten
1/3 cup oatmeal
3/4 cup ketchup
1/2 cup brown sugar
1/4 cup mustard

Steps:

Mix the ground beef, soup mix, ketchup, eggs and oatmeal together.
Spray a 9x13 pan with cooking spray.
Press the meatloaf into the pan.
Mix the ketchup, brown sugar and mustard together and spread over the meatloaf.
Bake at 350 for about 50 minutes.
Note: This makes a large meatloaf, but the leftovers are great served in a bun.

SIMPLE AND DELICIOUS MEATLOAF

Simple and Delicious Meatloaf image

I'm always trying to find a way to add extra vegetables to my families diet for a healthier bite, even if I'm serving meatloaf.

Provided by good2bdunn

Categories Meatloaf

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs ground beef (80/20)
1 large carrot, peeled and diced
4 mushrooms, sliced
2 stalks celery, diced
1/2 medium onion, diced
3 slices bread
2 tablespoons Worcestershire sauce
2 teaspoons salt
1/2 teaspoon pepper
3 eggs

Steps:

Preheat oven to 350.
Individually process carrot, mushroom, celery, and onion in a food processor until pieces are ground fine. Add to mixing bowl.
Process three slices bread into crumbs and add to bowl.
Add ground beef, Worcestershire sauce, salt, pepper and eggs.
Combine well with hands.
Form into loaf on a cookie sheet.
Bake for 1 hour - 1 hour 20 minutes (until the center is no longer pink)
Let cool for 15 to an hour.
You can serve this right away or cut into thick slices and fry on the stove top for an extra crunchy-licious crust.

Tips:

Choose the right ground beef. An 80/20 blend of ground beef and ground chuck is ideal for meatloaf, as it provides a good balance of flavor and texture.
Don't overmix the meatloaf mixture. Overmixing can result in a tough, dense meatloaf. Mix the ingredients just until they are combined.
Add moisture to the meatloaf mixture. This can be done with eggs, milk, bread crumbs, or vegetables.
Season the meatloaf mixture well. Use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and dried herbs.
Shape the meatloaf mixture into a loaf. Place the meatloaf in a loaf pan and press it down firmly.
Bake the meatloaf at a high temperature for an initial period, then reduce the heat to finish cooking. This will help to create a crispy crust and a moist interior.
Let the meatloaf rest before slicing. This will help the meatloaf to hold its shape and prevent it from crumbling.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a delicious and flavorful meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try.