Best 3 Meatloaf Bill Blass Recipes
Indulge in a culinary journey with our diverse selection of meatloaf recipes, each offering a unique taste experience. From the classic Bill Blass Meatloaf, a timeless favorite known for its moist and flavorful texture, to the tangy and aromatic Spiced Meatloaf with a blend of bold flavors, our collection caters to every palate. For those seeking a healthier option, the Turkey Meatloaf is a lean and delicious alternative, packed with protein and nutrients. If you're craving a hearty and comforting meal, the Swedish Meatloaf, with its traditional combination of ground beef, pork, and veal, is sure to satisfy. And for a taste of Tex-Mex, the Spicy Mexican Meatloaf, infused with a vibrant blend of spices and topped with a zesty tomato salsa, will tantalize your taste buds. Explore the culinary adventures that await with our meatloaf extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
BILL BLASS'S MEATLOAF
Steps:
- Preheat the oven to 350 degrees. Oil a loaf pan. In a heavy skillet over medium heat, saute the celery and onion in the butter until soft, about 5 minutes. Scrape into a large mixing bowl and cool.
- When the onions are cool enough to handle, add the meats, parsley, sour cream, bread crumbs, thyme, marjoram and salt and pepper to the bowl. Whisk the egg with the Worcestershire sauce and add to the mixture. Using a wooden spoon or your hands, combine the mixture and mold into the shape of a loaf.
- Place the meatloaf in the prepared pan. Top with the chili sauce and bacon slices. Bake until firm and nicely browned, about 30min.
MEATLOAF (BILL BLASS)
Number Of Ingredients 16
Steps:
- Saute celery & onion in butter. Remove and cool. Mix meats, parsley, sour cream, break crumbs and spices. Whisk egg w/Worc sauce and add to meat mixture. Place in loaf pan or cookie sheet Top with chili sauce and bacon 350 - at least 1 hour
BILL BLASS'S MEATLOAF
This homespun, bacon-wrapped version of the American classic is attributed to Bill Blass, the world-famous clothing designer of the 60s, 70s and 80s, who is perhaps best known for dressing First Lady Nancy Reagan and the upper echelons of New York society. While he became hugely successful - he reportedly sold his business for $50 million in 1999 - his culinary tastes remained firmly Midwestern. From his 2002 obituary in The Times: "A man of robust but simple tastes who would go out of his way for a hamburger, Mr. Blass would serve guests his own meatloaf recipe, followed perhaps by lemon meringue pie. He always maintained, only partly in jest, 'My claim to immortality will be my meatloaf.'" This is his recipe.
Provided by The New York Times
Categories dinner, easy, main course
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees. Oil an 8-by-4-inch loaf pan. In a heavy skillet over medium heat, saute the celery and onion in the butter until soft, about 5 minutes. Scrape into a large mixing bowl and cool.
- When the onions are cool enough to handle, add the meats, parsley, sour cream, bread crumbs, thyme, marjoram and salt and pepper to the bowl. Whisk the egg with the Worcestershire sauce and add to the mixture. Using a wooden spoon or your hands, combine the mixture and mold into the shape of a loaf.
- Place the meatloaf in the prepared pan. Top with the chili sauce and bacon slices. Bake until firm and nicely browned, about 1 hour.
Nutrition Facts : @context http, Calories 557, UnsaturatedFat 18 grams, Carbohydrate 15 grams, Fat 37 grams, Fiber 4 grams, Protein 37 grams, SaturatedFat 16 grams, Sodium 920 milligrams, Sugar 7 grams, TransFat 0 grams
Tips:
- Use a combination of ground meats. This will give your meatloaf a more complex flavor and texture. A good ratio is 50% ground beef, 25% ground pork, and 25% ground veal.
- Don't overmix the meat. Overmixing will make the meatloaf tough. Just mix the ingredients until they are evenly combined.
- Add some moisture to the meatloaf. This will help keep it from drying out during baking. You can add moisture by using eggs, milk, bread crumbs, or vegetables.
- Season the meatloaf generously. This will help give it flavor. Be sure to use a variety of spices, including salt, pepper, garlic powder, onion powder, and paprika.
- Cook the meatloaf in a loaf pan. This will help it hold its shape while baking.
- Bake the meatloaf at a moderate temperature. This will help it cook evenly without drying out. A good temperature is 350 degrees Fahrenheit.
- Let the meatloaf rest before slicing. This will help the juices redistribute throughout the meatloaf, making it more flavorful and juicy.
Conclusion:
Bill Blass's Meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make sure that your meatloaf turns out perfectly every time. So next time you're looking for a hearty and satisfying meal, give Bill Blass's Meatloaf a try. You won't be disappointed!
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