Best 2 Meatloaf And Cheese Stuffed Mushrooms Recipes

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Indulge in a culinary symphony of flavors with our tantalizing meatloaf-stuffed mushrooms. These delightful morsels are a harmonious blend of savory meatloaf, nestled within the earthy embrace of mushrooms, and topped with a symphony of melted cheese. This recipe offers a delectable journey for your taste buds, combining the best of both worlds - the hearty satisfaction of meatloaf and the umami-rich essence of mushrooms. Prepare to embark on a culinary adventure that will leave you craving for more. In addition, we present a delectable collection of stuffed mushroom variations to satisfy every palate. From the classic Italian-inspired rendition featuring sun-dried tomatoes and spinach to the tangy delight of feta and artichoke, each recipe promises a unique gustatory experience. Get ready to elevate your culinary skills and impress your loved ones with these irresistible stuffed mushroom creations.

Here are our top 2 tried and tested recipes!

BACON-WRAPPED STUFFED MEATLOAF WITH MUSHROOMS AND CHEESE



Bacon-Wrapped Stuffed Meatloaf with Mushrooms and Cheese image

This is a hearty and flavorful mushroom-stuffed meatloaf created by a true meatatarian.

Provided by MUDD

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 2h

Yield 12

Number Of Ingredients 14

1 (16 ounce) package bacon, divided
2 tablespoons olive oil, divided
1 medium onion, diced, divided
6 cloves garlic, chopped, divided
1 ½ pounds ground beef chuck
½ pound ground pork
2 large eggs
½ cup chopped fresh parsley
2 tablespoons paprika
4 teaspoons ground black pepper
2 teaspoons sea salt
aluminum foil
1 (12 ounce) package button mushrooms, sliced
12 (1 ounce) slices Provolone cheese

Steps:

  • Place 1/2 of the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove to a paper towel-lined plate to drain.
  • Heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1/4 of the diced onion and 4 chopped garlic cloves and lightly saute until soft, about 3 minutes. Remove to a large bowl, and add ground beef, ground pork, eggs, parsley, paprika, pepper, and sea salt. Blend together with your hands until mostly combined. Place in the refrigerator.
  • Preheat the oven to 375 degrees F (190 degrees C). Lay a 2-foot square piece of aluminum foil on a flat surface.
  • Wipe the skillet clean, add remaining 1 tablespoon oil, and heat over medium heat until shimmering, 1 to 2 minutes. Add mushrooms and saute until all moisture has evaporated and mushrooms start to turn dark reddish-brown with golden spots, 8 to 10 minutes. Add remaining 2 cloves chopped garlic and cook until fragrant, about 30 seconds.
  • Place meat mixture in the center of the aluminum foil and shape meat into an evenly thick square about 1/2 inch thick, making sure there are no gaps or thin spots. Cover meat with overlapping slices of Provolone cheese, leaving about 1/2 inch to 1 inch uncovered meat around the perimeter. Lay cooked bacon strips over Provolone cheese and spread mushrooms evenly over bacon.
  • Lift one end of the foil and begin rolling the meat in a pinwheel fashion. Place meatloaf in a baking dish, molding the ends to create a seal around the stuffing; discard the foil. Lay remaining uncooked bacon over meatloaf, leaving about 1/4 inch between each slice, and tucking ends in under the loaf.
  • Cook in the preheated oven for 45 minutes, turning halfway. Switch to the broil setting and cook until meat is no longer pink in the center, about 15 minutes more. An instant-read thermometer inserted into the center of the meat should read at least 160 degrees F (70 degrees C).
  • Remove from the oven and allow to rest 10 to 15 minutes before slicing.

Nutrition Facts : Calories 357.1 calories, Carbohydrate 4.4 g, Cholesterol 112.1 mg, Fat 25.4 g, Fiber 1.2 g, Protein 27.6 g, SaturatedFat 10.7 g, Sodium 888.1 mg, Sugar 1.2 g

MEATLOAF AND CHEESE STUFFED MUSHROOMS



MEATLOAF AND CHEESE STUFFED MUSHROOMS image

Yield 6 Servings

Number Of Ingredients 9

1/2 lb. lean ground beef
1/2 cup seasoned dry breadcrumbs
1/4 cup pesto sauce
2 tbsp. minced sun dried tomatoes
1/2 tsp. garlic salt
Freshly ground pepper to taste
12 arge stuffing mushrooms, stems removed
4 oz. fresh mozzarella cheese, cut into 12 cubes
Ketchup

Steps:

  • Preheat oven to 375F and line a baking sheet with foil. Stir together beef, breadcrumbs, pesto, tomatoes, garlic salt and pepper together in a medium bowl. Place mushrooms stem side up on a prepared baking sheet. Place a cheese cube in each, then tp with equal amounts of meatloaf mixture. Drizzle ketchup over the tops nd bake for 20 minutes

Tips:

  • Choose large, firm mushrooms. This will help them hold their shape when stuffed.
  • Remove the stems from the mushrooms and chop them finely. This will help to distribute the flavor throughout the stuffing.
  • Use a variety of cheeses in the stuffing. This will create a more complex and flavorful dish.
  • Be careful not to overstuff the mushrooms. Otherwise, they may burst open during cooking.
  • Bake the mushrooms at a high temperature for a short period of time. This will help to keep them moist and juicy.
  • Serve the mushrooms immediately, while they are still hot. This is when they will be at their best.

Conclusion:

Meatloaf and cheese stuffed mushrooms are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple tips, you can make sure that your mushrooms are cooked to perfection and that your guests will love them. So next time you are looking for a new and exciting recipe, give these meatloaf and cheese stuffed mushrooms a try. You won't be disappointed.

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