Best 3 Meatless Biscuits And Gravy Recipes
Indulge in a delightful culinary journey with our meatless biscuits and gravy, a heartwarming and flavorful breakfast or brunch option perfect for any occasion. This recipe collection features a variety of enticing variations that cater to diverse dietary preferences and allergies. From classic vegan biscuits and gravy to gluten-free and low-carb alternatives, we have something for everyone to savor.
Dive into the classic vegan biscuits and gravy recipe, where fluffy, buttermilk-style biscuits smothered in a rich and creamy gravy made with plant-based milk and savory seasonings create a harmonious symphony of flavors. For those with gluten sensitivities, our gluten-free biscuits and gravy recipe offers a delectable alternative, using a blend of gluten-free flours to create tender biscuits paired with a luscious gravy made from almond milk and nutritional yeast.
If you're seeking a low-carb option, our low-carb biscuits and gravy recipe is a game-changer. Using almond flour and flaxseed meal, these biscuits boast a delightful nutty flavor, while the gravy, prepared with coconut milk and arrowroot powder, delivers a velvety texture and satisfying richness. For a unique twist, try our Mexican-inspired biscuits and gravy recipe, featuring zesty green chiles, flavorful spices, and a creamy avocado salsa, creating a vibrant and flavorful dish that will tantalize your taste buds.
MEATLESS BISCUITS AND GRAVY
My Mother-in-Law was known for her delicious biscuits which she still made in the wooden boat shaped "Biscuit Bowl" she had received as a wedding present almost 70 years before. I learned from her, improvising to cut as much cholesterol as possible. The secret here is in the butter. Please don't use margarine, it contains too...
Provided by Jackie Brothers
Categories Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees. Pour flour into bowl and create a "well" in the center.
- 2. Grate butter into the "well" and add the milk
- 3. Using your hand, meld the flour into the milk and butter mixture until well combined and forms a workable ball. Pinch off enough to form a palm sized ball, rolling in your hands only enough to form another ball. (Working too much with the dough will make a hard dry biscuit). Lay in pan and pat down to biscuit size. Place a pat of butter on each biscuit. Continue until all of the dough is used.
- 4. Bake for 10 minutes then turn on broiler to brown the top. This only takes a minute or two, be careful not to burn.
- 5. While biscuits are baking, Melt butter in large 10" pan, being careful not to burn.
- 6. Add flour and make a rue stiring constantly so as not to burn. I cook on med-high setting.
- 7. Add milk until desired consistency, stirring constantly. Once you have desired consistency turn heat setting to low and add salt and pepper to taste.
EASY SAUSAGE GRAVY AND BISCUITS
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g
"NO SAUSAGE?!?" GRAVY FOR BISCUITS AND GRAVY
So what do you do when you are craving some yummy, comforting biscuits and gravy and there is no breakfast meat to be found? No sausage, no bacon to provide drippings upon which to build a cream gravy? No Sausage?!?!? You gain inspiration from 'Zaar, of course, and post your delicious results so others don't have to be in the same position. Start your meal by mixing and putting in the oven your favorite recipe for biscuits (mine is Recipe #77417). While the biscuits are baking, whip this up:
Provided by CraftScout
Categories < 15 Mins
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat. Sprinkle flour over melted butter and whisk together to form a paste. Allow this to cook for a minute.
- Pour in milk, all at once, whisking constantly.
- Add seasonings, whisking constantly. Allow the gravy to come to a boil, still whisking. Taste and adjust seasoning, if necessary.
Nutrition Facts : Calories 145.1, Fat 10.3, SaturatedFat 6.5, Cholesterol 32.4, Sodium 401.4, Carbohydrate 9.1, Fiber 0.2, Protein 4.5
Tips:
- To make the gravy thicker, add more flour or cornstarch.
- If you don't have plant-based milk, you can use water or vegetable broth.
- Add a splash of soy sauce or tamari for a savory flavor.
- For a smoky flavor, add a teaspoon of smoked paprika.
- Serve with your favorite sides, such as hash browns, toast, or grits.
Conclusion:
This meatless biscuits and gravy recipe is a delicious and hearty breakfast or brunch option. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a meatless meal, give this recipe a try!
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