Best 3 Meatballs With Chutney Recipes
Indulge in a culinary adventure with our enticing Meatballs with Chutney recipes, a harmonious blend of flavors that will tantalize your taste buds. Embark on a journey of culinary discovery as we present three distinct variations of this classic dish, each offering a unique gustatory experience. From the tangy and sweet embrace of Apricot Chutney Meatballs to the robust smokiness of Barbecue Chutney Meatballs, and the delightful fusion of Sweet and Sour Chutney Meatballs, our recipes promise an explosion of flavors that will leave you craving more. Whether you're hosting a casual family dinner or an elegant gathering, these meatballs will steal the show and leave your guests raving about your culinary prowess. Prepare to embark on a culinary adventure that will redefine your perception of meatballs.
Let's cook with our recipes!
TANGY GLAZED MEATBALLS
The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. -John Slivon, Milton, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, mix the first six ingredients; cook and stir over medium heat until blended. Add meatballs; cook, covered, 15-20 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 266mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
MEATBALLS WITH CHUTNEY
Another recipe I came across on Home and Garden. Chutney is a favorite of mine.
Provided by Stacey Hill
Categories Beef
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Line a 15x10x1-inch baking pan with foil and lightly coat with nonstick cooking spray; set aside.
- 2. In a medium bowl combine ground beef, bread crumbs, egg, onion, 1 teaspoon salt, and 1/8 teaspoon pepper. Mix to combine. Shape meat mixture into a 8x4-inch rectangle on waxed paper. Cut into 1-inch squares. Roll each portion into a ball and place in prepared pan.
- 3. Broil meatballs 4 to 5 inches from heat for 8 to 10 minutes or until internal temperature of meatballs reaches 160 degrees F.
- 4. Gently toss meatballs with chutney. Serve with crusty bread slices. Sprinkle with blue cheese and parsley. Makes 4 servings.
- 5. CHUTNEY RECIPE
- 6. In large nonstick skillet heat olive oil over medium heat. Add chopped onions and kosher salt. Cook over medium to medium-high heat about 10 minutes, stirring frequently, just until golden.
- 7. Add Granny Smith apples, peeled, cored, and chopped; balsamic vinegar; and honey to skillet. Cook over medium heat, uncovered, until most of the liquid has evaporated. Add water to skillet; simmer, covered 20 minutes or until apples are tender.
CHUTNEY MEATBALLS
Make and share this Chutney Meatballs recipe from Food.com.
Provided by Lorac
Categories Pork
Time 40m
Yield 100 meatballs
Number Of Ingredients 9
Steps:
- Combine sausage, breadcrumbs, eggs, cheese, oregano, parsley, salt and pepper.
- Shape into small cocktail size balls (about 100).
- Arrange on greased cookie sheet and bake at 400°F in a preheated oven for 10 minutes.
- While the meat balls are cooking, combine chutney and sour cream in a food processor until mixed but still lumpy.
- Heat sauce until hot, add meatballs and transfer to a chafing dish.
Tips:
- Use a combination of ground beef and pork for a moist and flavorful meatball.
- Add some bread crumbs to the meatball mixture to help bind the ingredients together.
- Season the meatballs with salt, pepper, and your favorite herbs and spices.
- Brown the meatballs in a skillet before adding them to the sauce.
- Use a flavorful chutney, such as mango chutney or tomato chutney, to add sweetness and acidity to the sauce.
- Serve the meatballs with rice, mashed potatoes, or pasta.
Conclusion:
These meatballs with chutney are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef and pork, along with the bread crumbs, herbs, and spices, creates a moist and flavorful meatball. The chutney adds a sweetness and acidity to the sauce that perfectly complements the meatballs. Serve these meatballs with rice, mashed potatoes, or pasta for a complete and satisfying meal.
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