Best 3 Meatballs In Tomato Wine Sauce Recipes
Indulge in a culinary journey with our tantalizing Meatballs in Tomato Wine Sauce. This classic dish, steeped in Italian culinary heritage, offers a symphony of flavors that will delight your taste buds and leave you craving for more. The juicy and succulent meatballs, lovingly crafted with a blend of ground beef and pork, are simmered in a luscious tomato sauce infused with the rich flavors of red wine and aromatic herbs. This hearty and comforting dish is sure to become a family favorite, perfect for cozy dinners or special occasions.
In addition to the classic Meatballs in Tomato Wine Sauce, our article presents a diverse selection of equally enticing recipes that cater to various dietary preferences and culinary adventures. For those seeking a vegetarian alternative, the Zucchini and Chickpea Meatless Balls offer a delightful twist on the traditional meatballs. These flavorful balls, made from a combination of zucchini, chickpeas, and aromatic spices, are sure to satisfy even the most ardent meat lover.
For those with a penchant for bold and spicy flavors, the Spicy Turkey Meatballs with Harissa Sauce is an absolute must-try. These meatballs, made with a combination of ground turkey and harissa paste, pack a punch of heat that is perfectly balanced by the cooling yogurt sauce. And if you're looking for a lighter and healthier option, the Baked Turkey Meatballs with Lemon-Tahini Sauce provide a delightful balance of flavors and textures. These meatballs, baked to perfection, are coated in a tangy and refreshing lemon-tahini sauce that will leave you feeling satisfied yet guilt-free.
With our carefully curated selection of recipes, you'll be able to explore the versatility of meatballs and create culinary masterpieces that will impress your family and friends. So gather your ingredients, don your apron, and embark on a delicious journey with our Meatballs in Tomato Wine Sauce and the accompanying recipes.
MEATBALLS IN TOMATO-WINE SAUCE
Make and share this Meatballs in Tomato-Wine Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- To make the sauce, heat the olive oil in a large nonstick skillet over med-high heat.
- Add in the onion and garlic; stir/saute for a few minutes or until well softened but not browned.
- Add in the wine; bring to a boil; continue boiling 1-2 minutes, scraping up any browned bits stuck to the bottom of the pan.
- Transfer mixture to the slow cooker.
- Add in tomatoes, tomato paste, salt, pepper, basil, oregano, parsley, allspice, and bay leaf; stir to combine.
- Cover and cook on HIGH while you prepare the meatballs.
- To make the meatballs: add the ground beef to a large mixing bowl, breaking it up a bit with your fingers or a large fork.
- Add in the breadcrumbs, eggs, Parmesan, salt, pepper, basil, oregano, parsley, and allspice.
- Gently but thoroughly blend the ingredients, using your hands or a large fork.
- Be careful not to compact the meat, which will make your meatballs tough.
- Gently shape the mixture into 12 meatballs, each a little bigger than a golf ball.
- Heat the olive oil in a large nonstick skillet over med-high heat; add in the meatballs and brown on all sides, 6-10 minutes, turning carefully.
- Using a slotted spoon, transfer meatballs to the slowcooker.
- Pour off any fat from the skillet, return to the stove and add the wine.
- Cover over high heat for 2-3 minutes, scraping up any browned bits stuck to the pan.
- Pour over the meatballs.
- If the meatballs are not covered by tomato sauce, carefully spoon some sauce over them.
- Cover and cook on LOW for 5-6 hours.
- Remove the bay leaf and serve meatballs and sauce over pasta.
MEATBALLS WITH TOMATO SAUCE
Provided by Robert Irvine : Food Network
Time 1h50m
Yield 8 to 12 meatballs
Number Of Ingredients 19
Steps:
- In a bowl, blend the garlic, salt, oregano, parsley, Tomato Sauce and egg, mixing well with a whisk. Next, by hand, add the ground beef, pork and veal, mixing well, ensuring not to over-mix. After mixing, portion the meatballs to desired size, 1 1/2 to 2 ounces, then allow to rest in the refrigerator for 20 to 30 minutes. This will allow the meatballs to bind.
- Preheat the oven to 350 degrees F.
- Over medium-high heat, add enough grape seed oil to coat the bottom of a large skillet. Sear the meatballs until browned, 2 to 3 minutes each side. After searing, finish the meatballs in the oven until cooked through. This time will vary according to the size of the meatballs
- Over medium-high heat, add the olive oil to a saucepan and heat. Add the garlic and onions and cook until the onions soften. Next, add the wine, deglazing the pan. Reduce the heat to medium and add the carrots and thyme, cooking for an additional 5 minutes. Finally, add the tomatoes and their juices, bring to a boil and reduce the heat to a simmer. Add the basil and continue to cook over a low heat for 20 to 30 minutes. Season to taste and remove from the heat.
MOM'S MEATBALLS IN WINE SAUCE
Mom made these every Christmas. They are truly addictive--try them for your next party! This makes about 80 meatballs.
Provided by Carianne
Categories Meat
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine meatball ingredients well and roll into small (1 inch) meatballs Heat sauce ingredients and drop meatballs into hot sauce;simmer for 45 minutes.
- (if sauce does not cover the meatballs DO NOT STIR until bottom meatballs heat through).
Tips:
- Choose the right ground meat: A combination of ground beef and ground pork is a classic choice for meatballs, but you can also use all beef, all pork, or a mixture of beef, pork, and veal.
- Season the meat well: Don't be afraid to add plenty of seasonings to the meat mixture. This is what will give your meatballs their flavor.
- Use fresh bread crumbs: Fresh bread crumbs will help to bind the meat mixture together and give the meatballs a light and airy texture.
- Don't overmix the meat mixture: Overmixing the meat mixture will make the meatballs tough. Mix just until the ingredients are combined.
- Brown the meatballs before simmering them in the sauce: Browning the meatballs will help to seal in their flavor and prevent them from falling apart in the sauce.
- Use a good quality tomato sauce: The tomato sauce is the base of the dish, so it's important to use a good quality sauce.
- Simmer the meatballs in the sauce for at least 30 minutes: This will allow the flavors to meld and the meatballs to become tender.
- Serve the meatballs with your favorite sides: Meatballs in tomato sauce can be served with a variety of sides, such as spaghetti, mashed potatoes, or roasted vegetables.
Conclusion:
Meatballs in tomato sauce is a classic dish that is loved by people of all ages. It's a simple dish to make, but it's packed with flavor. With a few simple tips, you can make the best meatballs in tomato sauce that your family and friends will love.
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