Best 5 Meatballs In Peanut Chile Sauce Recipes
Indulge in a tantalizing culinary journey with our succulent meatballs nestled in a symphony of flavors. These tender morsels are crafted with a harmonious blend of ground pork, beef, and aromatic herbs, then lovingly simmered in a captivating peanut chile sauce. The rich, nutty flavor of peanuts mingles with the vibrant heat of chiles, creating a delectable tapestry of tastes that will leave your palate dancing with delight. Accompany these delectable meatballs with a side of fluffy rice or your preferred grain for a satisfying and unforgettable meal.
Elevate your culinary repertoire with our diverse selection of delectable recipes curated to suit every taste and preference. Embark on a culinary odyssey with our classic spaghetti and meatballs, where tender meatballs take center stage in a velvety tomato sauce, intertwined with al dente spaghetti. For a Thai-inspired twist, try our Pad See Ew with meatballs, a harmonious blend of flat rice noodles, vegetables, and a savory sauce, all complemented by the succulent meatballs. If you seek a lighter option, our baked turkey meatballs offer a healthier alternative, while retaining all the delectable flavors. And for a touch of elegance, our Swedish meatballs, enveloped in a creamy sauce, will transport you to a Nordic culinary heaven. Discover the culinary wonders that await you, and let your taste buds embark on an unforgettable journey with our diverse collection of meatball recipes.
MEATBALLS IN PEANUT CHILE SAUCE
An easy and delicious crockpot dish is from A Year of Slow Cooking. Posted for ZWT. You may use any type of meatball for this, but chicken meatballs are especially yummy.
Provided by strawberrybird
Categories Meat
Time 6h5m
Yield 40 meatballs, 5-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together except meatballs. It's okay if it's still chunky.
- Place meatballs in crockpot. Pour sauce on top.
- Cook on low for 4-6 hours. Serve over hot rice.
AWARD WINNING MEATBALLS IN PEANUT SAUCE
Marvel over these meatballs while watching (hopefully) Black Panther at the Oscars. The movie is taken place in a fictional African country. I came up with these tasty morsels using spices of the regions. Break out the fondue or wrap in lettuce. These will leave an impression just as the movie did! ;) Geniet!
Provided by Rita1652
Categories Meat
Time 45m
Yield 34 meatballs, 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees. Place bread crumbs in a large bowl top with 1/2 and 1/2 soak five minutes.
- Add the rest of the meatball ingredients and mix well.
- Make golf size balls.
- Mix flour and paprika together.
- Coat balls in flour mixture.
- Place on a parchment lined cookie sheet and bake in preheated oven for 15 minutes.
- Sauce:.
- Meanwhile heat oil in a large pan.
- Saute onions, garlic, ginger five minutes.
- Add rest of sauce ingredients except parsley and simmer 5 minutes.
- Add baked meatballs and simmer 5 minutes this sauce with extra broth or water.
- Garnish with parsley.
- Can be eaten with toothpicks or placed in lettuce as wraps.
BAKED SPICY CHICKEN MEATBALLS (WITH THAI SWEET CHILI PEANUT SAUCE!)
These Baked Spicy Chicken Meatballs are easy to make, healthy, and loaded with flavor! They're also extremely juicy, great for meal prep, and are a fantastic party appetizer when tossed in a sticky, sweet and spicy Thai Sweet Chili Peanut Sauce!
Provided by Lavina
Categories Appetizer
Time 50m
Number Of Ingredients 17
Steps:
- Preheat oven to 200°C/400°F. Line a baking tray with aluminum foil or nonstick cooking paper and lightly brush with olive oil.
- Combine all the ingredients for the Baked Spicy Chicken Meatballs in a large mixing bowl. Mix and roll into 28-30 balls, lining them up on the foil in rows as you go. (Note: The mixture can get a little sticky to deal: rub your palms and fingers with a little olive oil before you start rolling into balls and during as needed.)
- Bake for 28-30 minutes.
- Enjoy in pastas, submarine sandwiches, or toss them in your favorite sauce and serve as an appetizer!
- You can make this sauce while the chicken meatballs are in the oven. Combine all the ingredients in a measuring cup or medium sized bowl. Mix until evenly combined.
- Once the chicken meatballs are baked, cool for 5-10 minutes. Then place a medium sized nonstick skillet over low heat. Add the meatballs to the skillet and spoon a few tablespoons of the sauce on them. Toss until fully coated with the sauce and then switch off the heat.
- Serve as an appetizer with extra sauce on the side for dipping if desired.
Nutrition Facts : ServingSize 4 Chicken Meatballs with Thai Sweet Chili Peanut Sauce, Calories 231 calories, Sugar 4.6g, Sodium 410.1, Fat 10.4g, SaturatedFat 2.5g, UnsaturatedFat 7g, TransFat 0g, Carbohydrate 18.4g, Fiber 1.7g, Protein 16.6g, Cholesterol 85.5mg
GROUND CHICKEN MEATBALLS WITH SWEET PEANUT SAUCE
Serve these ground chicken meatballs as an appetizer or alongside rice and stir-fried veggies.
Provided by Kemberli Paes
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Mix chicken, cilantro, bread crumbs, onion, garlic, salt, and pepper; roll tablespoonfuls of the mixture into balls.
- Heat oil in a skillet over medium heat. Add meatballs and cook until no longer pink in the center, 6 to 8 minutes.
- Mix peanut butter, sesame oil, sugar, and soy sauce together in a microwave-safe bowl. Microwave until sauce is heated through, about 1 minute.
- Toss meatballs with 1/2 of the sauce. Sprinkle with peanuts. Serve with toothpicks and remaining sauce for dipping.
Nutrition Facts : Calories 502.2 calories, Carbohydrate 20.8 g, Cholesterol 65.8 mg, Fat 32.6 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 5.5 g, Sodium 1233.2 mg, Sugar 12.1 g
CHILI AND JELLY MEATBALLS
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use a combination of ground meats. This will give the meatballs a more complex flavor and texture. I like to use a combination of ground beef, ground pork, and ground turkey.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough. Just mix the ingredients until they are combined.
- Shape the meatballs into uniform balls. This will help them cook evenly.
- Brown the meatballs before simmering them in the sauce. This will help them develop a nice crust and flavor.
- Use a flavorful sauce. The sauce is what really makes this dish special. I like to use a combination of peanut butter, chile paste, and coconut milk.
- Serve the meatballs over rice or noodles. This will help to soak up the delicious sauce.
Conclusion:
These meatballs in peanut chile sauce are a delicious and easy-to-make dish that is perfect for a weeknight meal. The meatballs are tender and flavorful, and the sauce is creamy, spicy, and addictive. I highly recommend trying this recipe!
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