Best 4 Meatballs In A Sweet N Spicy Asian Sauce With Warm Asian Slaw Recipes
Tantalize your taste buds with a culinary journey to the Orient, as we present an extraordinary dish that blends the sweet, spicy, and savory flavors of Asia. This delectable creation features tender and juicy meatballs swimming in a vibrant sauce, complemented by a refreshing and crunchy Asian slaw. Our comprehensive guide includes two exceptional recipes: one for the delectable meatballs and another for the tantalizing sauce. Additionally, we unveil the secrets behind crafting the perfect Asian slaw, ensuring a well-rounded and harmonious meal. Get ready to embark on a flavor-packed adventure as we explore the depths of Asian cuisine with this irresistible dish.
Let's cook with our recipes!
SWEET AND SPICY ASIAN MEATBALLS
Provided by Taste of Home
Time 2h25m
Yield about 4-1/2 dozen.
Number Of Ingredients 24
Steps:
- In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 1-1/2 in. balls. Arrange meatballs into single layers on greased stacked wire racks. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly browned., Meanwhile, in a small bowl, mix sauce ingredients. Remove stacked wire racks. Return all meatballs to inner pot. Pour sauce over browned meatballs. Cover with glass lid. Press slow cook function, select pork setting. Press timer; set to 2 hours. Start. , Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
SWEET AND SPICY ASIAN MEATBALL AND BROCCOLI NOODLES
Big ginger flavors are a standout in these easy meatballs and tantalizing sauce. Ready in just 35 minutes, this recipe is a great weeknight choice, and perfect for lunch leftovers the next day.
Provided by Cindy Rahe
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 19
Steps:
- Heat oven to 425°F. Line cookie sheet with sides or shallow baking pan with cooking parchment paper.
- In large bowl, mix all Meatball ingredients except broccoli and oil until well combined. Shape meatballs using 1 heaping teaspoonful mixture for each; place in cookie sheet. Arrange broccoli in cookie sheet. Drizzle broccoli with oil.
- Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center, and broccoli is browned around edges.
- While meatballs and broccoli are baking, mix Sauce ingredients.
- Cook and drain capellini as directed on package. Toss capellini with sauce, meatballs and broccoli.
Nutrition Facts : ServingSize 1 Serving
SPICY, STICKY, SWEET, ASIAN MEATBALLS RECIPE - (4.6/5)
Provided by á-176985
Number Of Ingredients 20
Steps:
- Directions In a small saucepan, whisk together the first group of ingredients (water through grated ginger). Heat over medium-high heat until it comes to a boil, then reduce heat medium-low and simmer until reduced and thickened. While the sauce is thickening, combine the second group of ingredients (reserving one tablespoon of the green onion tops) in a medium bowl. Shape into 2-inch meatballs. Heat vegetable oil in a large skillet over medium-high heat. Add the meatballs and cook for about 6 minutes, turning to brown all sides evenly. Reduce heat to medium and pour in the sauce. Continue to cook for 5-10 minutes, or until a meatball cut in half is fully cooked/no longer pink, and the sauce coats the meatballs. Serve hot over rice with steamed baby bok choy and sesame seeds and green onion tops for garnish. Sunny Side Up Original
SAUCY ASIAN MEATBALLS
Go ahead and help yourself to these peppery, sauced-up meatballs. Ground turkey moves them to the lighter side. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place turkey in a large bowl. Sprinkle with garlic, 1 teaspoon soy sauce and ginger; mix lightly but thoroughly. Shape into 1-in. balls; place in a 15x10x1-in. baking pan. Bake until cooked through, 20-25 minutes. , In a large saucepan, combine vinegar, tomato paste, molasses, pepper sauce and remaining soy sauce; cook and stir over medium heat 3-5 minutes. Add meatballs; heat through, stirring gently to coat.
Nutrition Facts :
Tips:
- For the meatballs, use a combination of ground beef and pork for a flavorful and juicy result.
- Add grated ginger, garlic, green onions, and cilantro to the meatball mixture for an aromatic touch.
- Use panko breadcrumbs instead of regular breadcrumbs for a crispier texture.
- For the sweet and spicy Asian sauce, use a combination of soy sauce, rice vinegar, brown sugar, and Sriracha for a well-balanced flavor.
- Simmer the meatballs in the sauce for at least 30 minutes to allow the flavors to meld.
- For the warm Asian slaw, use a combination of shredded cabbage, carrots, and radishes for a crunchy and refreshing texture.
- Dress the slaw with a mixture of mayonnaise, rice vinegar, sesame oil, and Sriracha for a flavorful and tangy dressing.
- Serve the meatballs with the warm Asian slaw and steamed rice for a complete and satisfying meal.
Conclusion:
These meatballs in a sweet and spicy Asian sauce with warm Asian slaw offer a delightful combination of flavors and textures. The meatballs are tender and juicy, with a crispy exterior and a flavorful interior. The sauce is perfectly balanced, with a sweet, spicy, and slightly tangy taste. The warm Asian slaw provides a refreshing contrast to the meatballs, with its crunchy vegetables and tangy dressing. This dish is sure to be a hit at your next gathering, and it's also easy to make ahead of time for a quick and convenient meal.
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