Best 7 Meatball Vegetable Stew In Crock Pot Recipes
Indulge in a hearty and flavorful Meatball Vegetable Stew prepared effortlessly in your crock pot. This delectable dish combines tender meatballs, an array of colorful vegetables, and a rich, savory broth, resulting in a comforting and wholesome meal. With a symphony of flavors and textures, this stew is a perfect choice for a cozy dinner or a casual gathering. Each bite offers a delightful balance of juicy meatballs, succulent vegetables, and a tantalizing broth that will warm your soul.
The recipe provides detailed instructions for crafting homemade meatballs using ground beef, pork, and a blend of aromatic herbs and spices. Alternatively, pre-made meatballs can be used to save time. The stew is then assembled with an assortment of vegetables, including carrots, celery, onions, bell peppers, and tomatoes, creating a vibrant and nutritious medley. The slow-cooking process allows the flavors to meld and deepen, resulting in a rich and satisfying broth.
For those seeking a vegetarian option, the recipe also includes a meatless variation, featuring hearty plant-based meatballs made from lentils, quinoa, and vegetables. This meat-free alternative offers a protein-packed and flavorful alternative that is equally delicious and satisfying.
Additionally, the article offers a slow cooker chicken and vegetable stew recipe, a delightful variation that showcases tender chicken, an array of vegetables, and a flavorful broth. This stew is perfect for those who prefer a lighter protein option.
Each recipe includes step-by-step instructions, cooking times, and helpful tips to ensure a successful and enjoyable cooking experience. Whether you are a seasoned cook or a beginner in the kitchen, these recipes will guide you in creating a mouthwatering and comforting stew that will satisfy your cravings and warm your heart.
MEATBALL AND VEGETABLE STEW
Make and share this Meatball and Vegetable Stew recipe from Food.com.
Provided by lauralie41
Categories Stew
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 3-1/2- or 4-quart slow cooker place meatballs and mixed vegetables. In a bowl stir together undrained tomatoes, gravy, water, and basil; pour over meatballs and vegetables in cooker.
- Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
CROCK POT MEATBALL STEW
Easy to make, delicious, down home comfort food. Smells so good while cooking, you can hardly wait to eat it.
Provided by Anita Hoffman
Categories Beef
Time 5h20m
Number Of Ingredients 12
Steps:
- 1. Place potatoes, carrots, onion, mushrooms and meatballs in a crockpot.
- 2. In a bowl, stir tomato sauce, beef broth, red wine, 3/4 water and garlic powder. Pour over meatballs and vegetables.
- 3. Cover and cook on high for 4-5 hours.
- 4. 1 hour before it's to be done, thicken sauce with 2 tbsps. flour into 1/2 cup cold water.
CROCK POT MEATBALL STEW
Make and share this Crock Pot Meatball Stew recipe from Food.com.
Provided by LizCl
Categories Stew
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes, carrots, onion, mushrooms, and meatballs in a crock pot. In a bowl, stir tomato sauce, beef broth, red wine, 3/4 cup water and garlic powder. Pour over meatballs and vegetables.
- Cover and cook on high for 4-5 hours.
- 1 hour before it's to be done, thicken sauce with 2 tablespoons flour into 1/2 cup cold water.
Nutrition Facts : Calories 323.8, Fat 1.5, SaturatedFat 0.1, Cholesterol 0.7, Sodium 1255, Carbohydrate 63.1, Fiber 9.2, Sugar 13.9, Protein 10
SLOW-COOKED MEATBALL STEW
I came up with this hearty meal-in-one as another way to use frozen meatballs. It's quick to put together in the morning and ready when my husband gets home in the evening. -Iris Schultz, Miamisburg, Ohio
Provided by Taste of Home
Categories Dinner
Time 9h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over meatball mixture. , Cover and cook on low for 9-10 hours or until vegetables are crisp-tender.
Nutrition Facts : Calories 291 calories, Fat 8g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 1400mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 14g protein.
SLOW-COOKER MEATBALL STEW
This recipe was a lifesaver when I worked full time and needed a dinner that we all would enjoy when we got home. It is perfect to let your young ones help prepare. They can chop, peel, mix and pour. It doesn't matter if the veggies are all different sizes-your children will still devour this fun and tasty stew. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine potatoes, carrots, celery, onion, corn and meatballs. In a bowl, mix ketchup, water, vinegar and basil; pour over meatballs. Cook, covered, on low for 6-8 hours, until meatballs are cooked through. If desired, serve with biscuits or dinner rolls.
Nutrition Facts : Calories 449 calories, Fat 26g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 1322mg sodium, Carbohydrate 40g carbohydrate (17g sugars, Fiber 4g fiber), Protein 16g protein.
MEATBALL & VEGETABLE STEW IN CROCK POT
A very easy & delicious filling, wintry stew, made even easier by using the Crock-Pot. I was hesitant about the mushroom gravy addition, but it makes a great flavorful sauce. Adapted from Better Homes & Gardens cookbook
Provided by newspapergal
Categories Stew
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In 4-quart crock pot, place frozen meatballs and frozen vegetables. In a bowl, stir together tomatoes, gravy, water and seasonings; pour over meatballs & vegetables.
- Cover and cook on low-heat for 6-8 hours or high-heat for 4 hours.
- Add corn and mushrooms, if using (I use jarred OR fresh) about 30 min before serving.
- I usually sprinkle a little parmesan cheese on top of each serving.
SLOW-COOKER MEATBALL STEW
Layer veggies and purchased meatballs in the slow cooker, turn on and go!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 6
Number Of Ingredients 8
Steps:
- In 4- to 5-quart slow cooker, layer all ingredients in order listed.
- Cover; cook on Low setting 8 to 10 hours. Before serving, gently stir stew.
Nutrition Facts : Calories 340, Carbohydrate 37 g, Cholesterol 80 mg, Fat 1/2, Fiber 6 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 1/2 Cups, Sodium 980 mg, Sugar 8 g, TransFat 1/2 g
Tips:
- Prep vegetables in advance: To save time, chop and measure vegetables ahead of time. Store them in airtight containers in the refrigerator until you're ready to use them.
- Use high-quality ingredients: The better the quality of your ingredients, the better your stew will taste. Look for fresh, flavorful vegetables and meat.
- Brown the meatballs before adding them to the stew: This will help develop their flavor and prevent them from falling apart in the stew.
- Use a slow cooker liner: This will make cleanup a breeze. Simply lift the liner out of the slow cooker and discard it, no scrubbing required.
- Serve with crusty bread or rice: This will help soak up the delicious sauce from the stew.
Conclusion:
This hearty and flavorful meatball vegetable stew is the perfect comfort food for a cold winter night. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this crock pot meatball vegetable stew a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
